Penerbit: Jurusan Perikanan ddan Kelautan Fakultas Pertanian Universitas Lampung
P-ISSN: 2301-816X
E-ISSN: 2579-7638
DOI: https://doi.org/10.23960/aqs.v12i3.p1563-1574
Fakultas Pertanian Ilmu Bumi dan Planet (semua kategori) Arsitektur
Artikel (19)
SPATIAL AND TEMPORAL PATTERNS OF FISHING USING PAYANG NETS IN STARING BAY, SOUTH KONAWE DISTRICT
Safitri, Dita, Tadjuddah, Muslim, Mustafa, Ahmad
Staring Bay is a semi-open bay that has a relatively large potential for fishery resources, so it is widely used by fishermen in South Konawe Regency to carry out capture fisheries activities. One of the fishing gear operated by fishermen is payang fishing gear. This fishing gear is operated to catc...
AQUASAINS; Vol. 12 No. 3 (2024): July 2024; 1528-1537 | 2024
ANALYSIS OF THE SUSTAINABILITY OF THE UTILIZATION OF THREADFIN BREAM (Nemipterus sp.) LANDED AT LEMPASING FISHING PORT, BANDAR LAMPUNG
Putriani, Rizha Bery, Lahay, Almira Fardani, Putri, Septi Malidda Eka
The waters of Lampung Bay have high potential resources for threadfin bream (Nemipterus sp.). This fish has significant economic value as a diverse food ingredient. However, currently, the body size of threadfin bream found tends to be uniform and even smaller due to continuous overfishing. The rese...
AQUASAINS; Vol. 12 No. 2 (2024): March 2024; 1506-1519 | 2024
SENSORY CHARACTERISTICS OF SHEREDDED SPICED FISH FORMULATIONS WITH DIFFERENT PROCESSING TREATMENTS
Sartika, Dewi, Akhyar, Gusri, Julita, Sela
Tilapia (Oreochromis niloticus) is a type of fish cultivated by local people in Lake Ranau, West Lampung Regency, Lampung Province. Fish is easily damaged by chemical and microbiological processes, so proper handling and processing is needed to extend its shelf life. Shredded spiced fish is an innov...
AQUASAINS; Vol. 12 No. 2 (2024): March 2024; 1474-1483 | 2024
THE CRUSTACEAN'S EXPORT-IMPORT MAPPING OF FISH QUARANTINE AND INSPECTION AGENCY (FQIA) JAKARTA I ON 2021-2022 PERIOD
Muhaemin, Moh, Yulanda, Meisi, Ruhenda, Uhen
Indonesia's crustacean has great potential fisheries business. The depletion of fisheries natural resources needs to be solved to avoid overfishing, especially for crustaceans. The study aim was to analyze crustacean diversity and mapping its products on export and import markets, as well as to anal...
AQUASAINS; Vol. 12 No. 2 (2024): March 2024; 1484-1498 | 2024
INTERACTION OF STOCKING DENSITY AND DIFFERENT PLANT TYPES IN CULTIVATING SANGKURIANG CATFISH (Clarias gariepinus var. Sangkuriang) AQUAPONIC TECHNOLOGY
Dg. Masese, Risa Apriana A., Ndobe, Samliok, Widiastuti, Irawati Mei
This study investigated the impact of varying stocking densities and plant species interactions within an aquaponic framework. Conducted over a 45-day period (August-October 2023) at the Experimental Farm of Tadulako University, Palu, Central Sulawesi, the research utilized juvenile Sangkuriang catf...
AQUASAINS; Vol. 12 No. 2 (2024): March 2024; 1451-1461 | 2024
THE LENGTH-WEIGHT RELATIONSHIP OF Butis sp. IN THE TAMBUN RIVER, TOLITOLI DISTRICT, CENTRAL SULAWESI
Laheng, Suardi, Putri, Dwi Utami, Febriani, Febriani
Butis sp. is a type of fish that possesses physical characteristics such as small scales and a yellowish belly. Information regarding the existence and growth of this type of fish is still limited to the Tambun River, Tolitoli Regency. Analyzing the length and weight of the fish is one of the method...
AQUASAINS; Vol. 12 No. 2 (2024): March 2024; 1435-1440 | 2024
THE EFFECT OF LAMTORO LEAF FLOUR (Leucaena leucocephala) IN FEED ON THE GROWTH OF TILAPIA (Oreochromis niloticus)
Mukaromah, Fadilatul, Haetami, Kiki, Andhikawati, Aulia
Tilapia is favored for its rapid growth and adaptability to diverse aquatic environments, making it a widely cultivated fish. In fish farming activities, feed provides the largest contribution to the total production cost. So that farmers must use alternative feed to reduce feed costs. One alternati...
AQUASAINS; Vol. 12 No. 2 (2024): March 2024; 1441-1450 | 2024
THE EFFECT OF ADDITIONAL DOSES OF CURCUMA FLOUR (Curcuma xanthorrhiza Roxb) IN FEED ON THE GROWTH OF GOURAMY (Osphronemus gouramy) FRY
Wardani, Rizka Maulina, Herman, Roffi Grandiosa, Haetami, Kiki
The purpose of this study was to determine the optimum content of the addition of curcuma flour with different doses to the feed on the growth of gourami fry (Osphronemus gouramy). The method used in this study was a completely randomized design (CRD) experimental method, which consisted of 5 treatm...
AQUASAINS; Vol. 12 No. 2 (2024): March 2024; 1462-1473 | 2024
PURIFICATION OF KROSOK SALT (CRUDE SOLAR SALT) THROUGH RECRYSTALLIZATION METHOD WITH ADDITION OF DIFFERENT CONCENTRATIONS OF SLAKED LIME (Ca(OH2))
Spanton, Perdana Ixbal, Anggraeni, Dewi
Purifying krosok salt (crude solar salt) is an essential step in the food and pharmaceutical industry to ensure product quality. One of the methods used for the purification of krosok salt in this study was recrystallization, involving the addition of slaked lime (Ca(OH)2) at various concentrations....
AQUASAINS; Vol. 12 No. 2 (2024): March 2024; 1499-1505 | 2024