Artikel (192)
Biodegradable tote bag is a processed carrageenan product from seaweed (Eucheuma cottoni) which is processed into fashion products. Consumer preferences are used to see consumer choices in determining the most preferred attributes of biodegradable tote bag products. This study aimed to see consumer ...
AQUASAINS; Vol. 12 No. 1 (2023); 1377-1389 | 2023
Shrimp fishing is done by trawling in the deep waters of Antalya and Finike Gulfs. The shrimp species generally caught during this fishing are Aristaeomorpha foliacea, Aristeus antannatus, Plesionika edwardsii, P. martia. Besides these species, Pasiphea multidentata and P. sivado, which have no ec...
AQUASAINS; Vol. 12 No. 1 (2023); 1370-1376 | 2023
With the opening of the Suez Canal in 1869, a connection was established between the Red Sea and the Mediterranean. Because of this connection, many organisms of Red Sea origin migrated to the Mediterranean. These migratory organisms also include fish. For this reason, we monitor and determine the n...
AQUASAINS; Vol. 12 No. 1 (2023); 1365-1369 | 2023
Kappaphycus alvarezii seaweed is important for the processing industry because it contains carrageenan used as a stabilizer, thickener, material forming an emulsifier. This study aimed to find the best and optimal initial seed weight treatment for maximum biomass production, growth rate, and carrage...
AQUASAINS; Vol. 12 No. 1 (2023); 1355-1364 | 2023
This study aims to to determine the container color that is effective in increasing the brightness of the color of Barbir fish (Puntius conchonius). The research was carried out from June to August 2022 at the Aquatic Animal Physiology Laboratory of the Faculty of Fisheries and Marine Sciences, Padj...
AQUASAINS; Vol. 11 No. 2 (2023); 1287-1296 | 2023
The purpose of this study was to analyze the addition of fermented E cottoni seaweed flour with the EM-4 fermenter in commercial tilapia feed. This research was conducted for 50 days at the Fish Production and Reproduction Laboratory, Faculty of Agriculture, University of Mataram, while for proximat...
AQUASAINS; Vol. 11 No. 2 (2023); 1311-1320 | 2023
The purpose of this study was to determine the difference in the quality of crabs from the addition of crab mustard in the manufacture of shrimp crackers, increasing the usefulness of crab mustard which are generally discarded and can be used as processed cracker products. The use of crab mustard in...
AQUASAINS; Vol. 11 No. 2 (2023); 1333-1342 | 2023
Kolono Bay is one of the waters in South Konawe Regency which has a large potential for fishery resources with an area of ± 9,400 hectares of water. One of the leading commodities in the waters of Kolono Bay is anchovy (Stolephorus spp). This study aims to determine the characteristics of oceanogra...
AQUASAINS; Vol. 11 No. 2 (2023); 1343-1354 | 2023
This study aims to determine marketing channels, the amount of margin and the farmer's share and the marketing efficiency masamo catfish in the fish farmer group sukas fish. The method used in this research is descriptive analysis method, data and literature studies. Based on the analysis results ob...
AQUASAINS; Vol. 11 No. 2 (2023); 1251-1258 | 2023
This study aims to identify issues and formulate strategies related to the development of aquaculture village areas in Garut Regency. This research was conducted for 2 months, namely August-October. Methods of data collection by observation and interviews. Data analysis using SWOT analysis. Garut Re...
AQUASAINS; Vol. 11 No. 2 (2023); 1277-1286 | 2023