Unila E-Journal System

Infectious diseases lead to reducing aquaculture productivity. The using of chemical antibiotic was avoided since their negative effect was known, i.e. created resistant bacteria, contaminating environment and fish meat. The purpose of the research is to find the active compound from Rhizophora mucr...

Sumber: e-Jurnal Rekayasa dan Teknologi Budidaya Perairan; Vol. 1 No. 1 (2012); 1-8

Modified Toca Colour Finder (M-TCF) Dan Kromatofor Sebagai Penduga Tingkat Kecerahan Warna Ikan Komet (Carasius Auratus Auratus) Yang Diberi Pakan Dengan Proporsi Tepung Kepala Udang (TKU) Yang Berbeda

Oleh: Indarti, Septa, Muhaemin, Moh., Hudaidah, Siti

Goldfish is one of the ornamental freshwater fish which has interesting body colour. Efforts to increase the quality of colour needs to be done, by given the material which can increasing brightness of colour infeed. One of alternative to replace such materials is the shrimp head meal (SH...

Sumber: e-Jurnal Rekayasa dan Teknologi Budidaya Perairan; Vol. 1 No. 1 (2012); 9-16

Pengaruh Kepadatan Azolla Sp. Yang Berbeda Terhadap Kualitas Air Dan Pertumbuhan Benih Ikan Lele Dumbo (Clarias Gariepinus) Pada Sistem Tanpa Ganti Air

Oleh: Sitompul, Sasty Osuna, Harpeni, Esti, Putri, Berta

The aims of this research were to determine the effect of Azolla sp. to water quality and the growth of African catfish (Clarias gariepinus) juvenile (total length 5-7 cm) cultured with closed water system. The study used five treatments of density of Azolla sp. (0g/m2, 62.5 g/m2, 125 g/m2, 187.5 g/...

Sumber: e-Jurnal Rekayasa dan Teknologi Budidaya Perairan; Vol. 1 No. 1 (2012); 17-24

Penggunaan Suhu Dan Dosis Propolis Yang Berbeda Terhadap Nisbah Kelamin Ikan Guppy (Poecilia Reticulata)

Oleh: Mulyasih, Dwi, -, Tarsim, Sarida, Munti

Guppy (Poecilia reticulata) is one of undifferentiated sex species that can direct to produce male during embryogenesis and larvae phase. Temperature is relevant environment factors that affect to gonad differentiation in fish. Propolis is a material from honeybees that has potential to be used in s...

Sumber: e-Jurnal Rekayasa dan Teknologi Budidaya Perairan; Vol. 1 No. 1 (2012); 25-30

Pengaruh Penambahan Tepung Kepala Udang Dalam Pakan Terhadap Pigmentasi Warna Pada Ikan Koi (Cyprinuscarpiolynn) Jenis Kohaku

Oleh: Sari, Niken Puspita, Santoso, Limin, Hudaidah, Siti

Koi as ornamental fish excellence in body shapes with interesting colour. Chromatopore cells took responsibility to colour of fish. Enhancing of colour possible with added of carotenoid source like shrimp head meal in feed. This study purposes to assessed effects of shrimp head meal to enhance colou...

Sumber: e-Jurnal Rekayasa dan Teknologi Budidaya Perairan; Vol. 1 No. 1 (2012); 31-38

Pengaruh Waktu Pemberian Probiotik Yang Berbeda Terhadap Respon Imun NonSpesifik Ikan Mas (Cyprinus Carpio L.) Yang Diuji Tantang Dengan Bakteri Aeromonas Salmonicida

Oleh: -, Septiarini, Harpeni, Esti, -, Wardiyanto

Common carp (Cyprinus carpio) is one of the consumption fish which has high economic value. However, the efforts to increase carp production obstracted by diseases such as furunculosis by A. salmonicida. So that we have to consider the disease prevention method which safer such as probiotic. The aim...

Sumber: e-Jurnal Rekayasa dan Teknologi Budidaya Perairan; Vol. 1 No. 1 (2012); 39-46

Penerbit: University of Lampung