Artikel dari Penerbit "abe.fp.unila.ac.id"

Ditemukan 228 artikel.


Analisis Kesesuaian Lahan untuk Tanaman Jagung Menggunakan Citra Landsat 8 OLI/TIRS dan Sistem Informasi Geografis di Kabupaten Lampung Selatan

Oleh: Ridwan, Ridwan, Amin, Muhammad, Asmara, Sandi

Analysis of land suitability for corn plants is needed to increase production in the development of the agricultural sector. South Lampung Regency is the largest corn producer in Lampung Province with production reaching 598,032 tonnes in 2016. The aim of the study was to determine the potential for...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 2 No. 2 (2023): June 2023; 305-312

Pengeringan Padi (Oryza sativa L) pada Musim Hujan

Oleh: Sinaga, Elisabeth Intan, Tamrin, Tamrin, Asmara, Sandi

Indonesia is one of the countries where the majority of the population are farmers, and rice is the main commodity. While rice drying is an important factor, the current climate and weather changes are an obstacle for farmers in the drying process. Rice with high moisture content is not safe for sto...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 2 No. 2 (2023): June 2023; 313-318

Mempelajari Pengaruh Suhu dan Konsentrasi Larutan Garam Terhadap Kadar Telur Asin Ayam

Oleh: Yassa, Tharry, Tamrin, Tamrin, Rahmawati, Winda

Eggs are one of the sources of protein, fat, minerals, and vitamins that are good for the body. Eggs are prone to deterioration in quality caused by physical damage in the form of cracks that can occur during packing, transportation, and storage. One way to prevent damage is by the salting method. T...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 2 No. 2 (2023): June 2023; 319-324

Pengeringan Kakao Menggunakan Rumah Pengering Hybrid

Oleh: Wisnumurti, Yogie Wiweka, Warji, Warji, Tamrin, Tamrin

Cocoa (Theobroma cacao) is one of the plantation commodities in Indonesia that has an important role for the national economy to increase the country's foreign exchange. The process of cocoa drying will result in a dried product changes color, texture, and scent. The purpose of this study was to ana...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 2 No. 2 (2023): June 2023; 325-337

Cover Vol 1 No 1 Maret 2022

Oleh: Warji, Warji

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Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022

Cover Vol 1 No 2 Juni 2022

Oleh: Warji, Warji

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Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022

Cover Vol 2 No 1 March 2023

Oleh: Warji, Warji

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Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 2 No. 1 (2023): March 2023

Cover Vol 2 no.2 June 2023

Oleh: Warji, Warji

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Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 2 No. 2 (2023): June 2023

Cover Vol 1 No 3 September 2022

Oleh: Warji, Warji

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Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022

Cover Vol 1 No 4 Desember 2022

Oleh: Warji, Warji

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Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022