Artikel dari Penerbit "Jurusan Teknologi Hasil Pertanian"

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P Pengaruh Penambahan Puree Labu Siam (Sechium edule) Terhadap Sifat Fisikokimia dan Sensori Otak-Otak Ikan Kuniran (Upeneus sulphureus)

Oleh: Hanifah Septiana Putri, Dyah Koesoemawardani, Esa Ghanim Fadhallah

Otak-otak in general are processed products with low fiber content, so the use of chayote puree can increase fiber content and improve the texture of otak-otak. This study aims to determine the effect of the addition of chayote puree on the physicochemical and sensory properties of kuniran fish otak...

Sumber: Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 2 (2025); 286-298