Penerbit: Lampung University
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NILAI TAMBAH, PENGENDALIAN PERSEDIAAN BAHAN BAKU DAN PENDAPATAN USAHA PADA KUB BINA SEJAHTERA DI KELURAHAN KANGKUNG KECAMATAN BUMI WARAS KOTA BANDAR LAMPUNG
Oleh: Pertiwi, Kurnisa Ayi, Affandi, Muhammad Irfan, Kasymir, Eka
Fish Processor in KUB Bina Sejahtera can increase the added value of products and income of group members. This research aimed to analyze added value, the raw materials inventory control and income of KUB Sejahtera. The number of respondent in this study was six members of KUB Bina Sejahtera. This...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
PENGARUH KREDIT KETAHANAN PANGAN DAN ENERGI (KKP-E) BRI TERHADAP KERAGAAN USAHATANI PADI SAWAH DI KABUPATEN PRINGSEWU
Oleh: Ariantika, Devi, Ismono, R Hanung, Nugraha, Adia
This study aims to analyze the use of food security and energy credit (KKP-E) given by an Indonesian bank (BRI), the farming performance of farmer recipients and non recipients of the KKP-E, their income difference, the performance of farmer group members, and to determine farmer perceptions on the ...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
POLA PENGGUNAAN HASIL, MANFAAT, DAN FAKTOR PENYEBAB PENJUALAN KOPI PETANI KEPADA TENGKULAK DAN EKSPORTIR DI KECAMATAN PULAU PANGGUNG KABUPATEN TANGGAMUS
Oleh: Winarni, Wida Ayu, Ismono, R Hanung, Soelaiman, Achdiansyah
This study aims to assess: business performance of coffee middlemen and exporters, coffee allocation and usage patterns total sales proceeds of coffee farmers, the economic benefit when farmers selling coffee to middlemen and exporters, and factors cause farmers decisions determine coffee sales. Thi...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
STRATEGI PENGEMBANGAN USAHATANI UBI KAYU (Manihot utilissima) DI KECAMATAN MENGGALA KABUPATEN TULANG BAWANG
Oleh: Prabowo, I Wayan Hari Bakti, Haryono, Dwi, Affandi, Muhammad Irfan
The purpose of this study was to analyze internal factors, external factors and design development strategies that more appropriate for cassava farming. This study was conducted in two villages, namely Ujung Gunung Ilir Village and Kagungan Rahayu Village of Menggala Subdistrict of Tulang Bawang R...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
STRATEGI PENGEMBANGAN KOPERASI AGRO SIGER MANDIRI DI KECAMATAN KALIANDA KABUPATEN LAMPUNG SELATAN
Oleh: Nurhidayati, Ellis, Lestari, Dyah Aring Hepiana, Nugraha, Adia
The objectives of this research were to: determine the operation performance of Agro Siger Mandiri cooperation; determine the contribution of Agro Siger Mandiri cooperation to regional development; and determine the welfare level of members of Agro Siger Mandiri cooperation according to the criteria...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
TINGKAT PENDAPATAN DAN NILAI TAMBAH USAHATANI PADI PADA PETANI PESERTA PROGRAM PASCAPANEN DI KABUPATEN LAMPUNG TIMUR
Oleh: Psikiatri, Anggun, Widjaya, Sudarma, Nurmayasari, Indah
This study aims to analyze level of income of farmerparticipants and non-participantsof ricepostharvest program, and post-harvest value-added of rice.The survey was conducted in Raman Fajar Villageas the program participantand Ratna Daya Villageas non-participant. From each sampled village, two fa...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
PERSEPSI PETANI TERHADAP USAHATANI PADI VARIETAS CILAMAYA MUNCUL DAN CIHERANG DI KECAMATAN PALAS KABUPATEN LAMPUNG SELATAN
Oleh: Filardhi, Firuza, Hasanuddin, Tubagus, Sadar, Suarno
This research aims to: knowing farmers perceptions, knowing whether there are differences in the perception, knowing what factors are most associated with the perception, knowing the level of income of rice farmers Cilamaya Muncul and Ciherang. The study was conducted in the village Bumi Restu and t...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
ANALISIS PREFERENSI, POLA KONSUMSI, DAN PERMINTAAN TIWUL OLEH KONSUMEN RUMAH MAKAN DI PROVINSI LAMPUNG
Oleh: Syafani, Tyas Sekartiara, Lestari, Dyah Aring Hepiana, Sayekti, Wuryaningsih Dwi
This research’s aims are to analyze preference, patterns of consumption, and factors affecting of tiwul’s demand by consumers at food stall in Lampung Province. The study was conducted in South Lampung District and West Tulang Bawang District. There were four food stalls located at Dayasakti...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
BAURAN PEMASARAN DAN PERILAKU KONSUMEN DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN CAPPUCCINO CINCAU
Oleh: Sesunan, Terisia Muharam, Indriani, Yaktiworo, Listiana, Indah
This study aims to determine the relationship between marketing mix with purchase decision and consumer behavior on purchase decision, in addition to determine the influencing factors of the consumer characteristics on purchase decision making of cappuccino grass jelly . The research was conducted a...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)
PENGAMBILAN KEPUTUSAN RUMAH TANGGA DALAM MEMBELI SAUS SAMBAL BOTOL DI BANDAR LAMPUNG
Oleh: Delila, Sastra, Indriani, Yaktiworo, Situmorang, Suriaty
The objective of this research were to know the effect of bottled chilli sauche atributes to decision making of buying bottled chili sauce and the influencing buying factors on bottled chilli sauce in Bandar Lampung. This research employed qualitative and quantitative survey method. The location was...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 1 (2015)