Penerbit: Lampung University
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HARGA POKOK PRODUKSI, NILAI TAMBAH, DAN PROSPEK PENGEMBANGAN AGROINDUSTRI MARNING DI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN
Oleh: Agustina, Dwi Rizky, Ismono, R Hanung, Nugraha, Adia
The research aimed to analyze the cost of production, the proportion of the added value, and identification of agroindustry development prospects of marning if cultivated more. This study was conducted on purpose in the village of Karang Anyar Gedong Tataan Subdistrict of Pesawaran Regency. This stu...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI PADI (Oryza sativa) DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU
Oleh: Murdani, Made Indra, Widjaya, Sudarma, Rosanti, Novi
The purposes of this research were to analyze the income of paddy farmer households, the expenditure of paddy farmer households, and the level of paddy farmer household’s welfare. This research was conducted at Yogyakarta village of Gadingrejo subdistrict of Pringsewu regency. The samples were ch...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
TINGKAT PENERAPAN TEKNOLOGI BUDIDAYA SAYURAN ORGANIK DI KELURAHAN KARANGREJO KECAMATAN METRO UTARA KOTA METRO
Oleh: Purnawati, Arum, Gitosaputro, Sumaryo, Viantimala, Begem
The aim of this research is to know the application level of organic vegetables cultivation technology in Karangrejo Village North Metro sub district, Metro City. This research was conducted May until June 2014 in Karangrejo Village North Metro sub district, Metro City. The research method used ...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
EFEKTIVITAS PROGRAM PENGEMBANGAN BP3K SEBAGAI MODEL CENTER OF EXCELENCE (CoE) DALAM PENINGKATAN KINERJA PENYULUH DI KECAMATAN BATANGHARI KABUPATEN LAMPUNG TIMUR
Oleh: Praja, Fitriansyah Bakti, Gitosaputro, Sumaryo, Listiana, Indah
This research aims to know: the level of extensions performance before and after BP3K development program as CoE model, the effectiveness of BP3K development progam as CoE model in rising of extensions’ performances, and the relating factors to extensions performance of BP3K as CoE model in Batang...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
DETERMINAN KEPUTUSAN PETANI TERHADAP KONVERSI LAHAN SAWAH MENJADI PERMUKIMAN
Oleh: Kulsum, Umiyati, Arifin, Bustanul, Abidin, Zainal
The objectives of this research are to analyze the factors that influence farmer’s decisions in whether or not maintaining rice-fields, to estimate the projection of rice-fields area and production of rice in year 2022, and to produce comparative analysis of land rent between rice-fields and housi...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
KEBUTUHAN DAN PARTISIPASI MASYARAKAT DALAM PROGRAM KEMITRAAN DAN BINA LINGKUNGAN (PKBL) PTPN VII UNIT USAHA REJOSARI KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN
Oleh: Widyanti, Erisa, Gitosaputro, Sumaryo, Yanfika, Helvi
This study analyzes the community needs for PKBL in order to formulate the strategy of PKBL accordance with the community needs and their environment, the level of community participation in PKBL, and the correlating factors to community participation in PKBL. This research was conducted in Rejos...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
MOTIVASI KONSUMEN MEMBELI KUBIS SEGAR DI PASAR PASIR GINTUNG BANDAR LAMPUNG
Oleh: Wisnuwardhani, Paramita, Lestari, Dyah Aring Hepiana, Santoso, Hurip
This research aimed to analyze the perception and its related factors, motivation and its correlation to perception, the attitudes and its correlation to motivation of consumers in buying fresh cabbage. This research was conducted at Pasir Gintung Market in Bandar Lampung. Research data was coll...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
PERMINTAAN DAN KEPUASAN KONSUMEN RUMAH TANGGA DALAM MENGONSUMSI KECAP DI BANDAR LAMPUNG
Oleh: Ariesman, Ludi Satria, Prasmatiwi, Fembriarti Erry, Indriani, Yaktiworo
The objectives of this research were: to assess the demand of soy sauce at the household level and its influencing demand factors, to analyze the degree of satisfaction and the factors that influence consumer’s satisfaction in consuming soy sauce in Bandar Lampung. The study was conducted by a s...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
PERSEPSI, PREFERENSI DAN POLA KONSUMSI MAKANAN JAJANAN BERBASIS SINGKONG TERHADAP REMAJA : KASUS DI SMAN 2 BANDAR LAMPUNG DAN SMAN 1 TUMIJAJAR TULANG BAWANG BARAT
Oleh: Oktrisa, Tania, Sayekti, Wuryaningsih Dwi, Listiana, Indah
The aim of this research were to determine perceptions, preferences and consumption pattern and the factors that affected the consumption of cassava snacks by teenagers. This research used survey method. The sampling technique used in this research was Simple Random Sampling. Respondents were 35 stu...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 2 (2015)
Pengelola JIIA
Oleh: JIIA, Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 3 (2015)