Artikel dari Penerbit "abe.fp.unila.ac.id"

Ditemukan 228 artikel.


Rancang Bangun Paper Pot Transplanter Portable Bawang Merah (Allium ascalonicum L.)

Oleh: Legowo, Rizky, Zulkarnain, Iskandar, Rahmawati, Winda

This study aims to design, build, and test the equipment. Therefore, the work capacity, the result of planting shallots, and the percentage of planting success were parametered measured in this study. The method used in this study includes designing, manufacturing, and testing. The design phase used...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022

Karakteristik Bahan Bakar Pelet Jerami Padi: Pengaruh Ukuran Partikel dan Penambahan Bekatul

Oleh: Triandini, Heryanti Nur, Haryanto, Agus, Rahmawati, Winda

Rice straw is a potential agricultural waste biomass for alternative energy sources in the form of pellets. This study aimed to determine the effect of particle size and the addition of rice bran on the characteristics of rice straw pellets. The study was arranged in a completely randomized design w...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022

Mempelajari Pewarnaan Tahu dengan Ekstrak Pewarna Alami untuk Variasi Tampilan Tahu

Oleh: Anggraini, Serly, Tamrin, Tamrin, Rahmawati, Winda

Tofu is a food made from soybean. Tofu generally has a white or yellow color, so the addition of natural dyes from red dragon fruit peel extract, suji leaf extract, and pandan leaf extract will cause the product to have a more attractive color so that it can increase people's interest in consuming t...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022

Pertumbuhan Akar dan Produktivitas Tanaman Tomat (Solanum lycopersium L.) dengan Variasi Ukuran Media Tanam Hydroton

Oleh: Alwi, Ivo Ali Saifullah, Tusi, Ahmad, Oktafri, Oktafri

Hydroton is a clay-based growing medium used in hydroponic systems with variations in size 1-2.5 cm. In Indonesia, most hydrotons are still imported from other countries. The main purpose of this study was to observe the root growth and production of tomato plants grown on hydroponic systems, static...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022

Analisis Banjir Rancangan di Das Way Tebu Kecamatan Gadingrejo Kabupaten Pringsewu

Oleh: Amin, Muhammad, Amien, Elhamida Rezkia, Ridwan, Ridwan

Gadingrejo District is one of the sub-districts that often experience of flooding. Based on the Central Statistics Agency in 2020, Gadingrejo Sub-district is the only sub-district that floods 7 times in one year. One thing that can be done is the construction or repair of channels/rivers to dispose ...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022

Analisis Zona Klasifikasi Iklim Oldeman untuk Kesesuaian Tanaman Padi (Oryza sativa L.) di Kabupaten Lampung Timur

Oleh: Agustin, Amalia, Amin, Muhammad, Ridwan, Ridwan

Climate change is a change that occurs in the pattern of climate elements that are different from previous conditions. Climate change that occurs can lead to negative impacts on agriculture, namely the delay in starting planting time due to changeable weather not in accordance with forecasts until t...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022

Analisis Tingkat Kerawanan Banjir Lahan Sawah Berbasis Sistem Informasi Geografis di Kecamatan Palas Kabupaten Lampung Selatan

Oleh: Amin, Muhammad, Ridwan, Ridwan, Asmara, Sandi

Palas District is one of the districts with the largest rice field area in South Lampung which has 5.589 hectares of rice fields. With such a large rice field area, Palas District in 2020 recorded a rice production figure of around 53,458 tons with a productivity of 58.84 quintals/hectare. This numb...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022

Pengaruh Ketebalan Chip Umbi Porang (Amorphophallus oncophyllus Prain) Terhadap Hasil Penepungan Menggunakan Hammer Mill

Oleh: Gustina, Risma, Warji, Warji, Tamrin, Tamrin

Flouration of porang tuber chips is one of the efforts to extend the shelf life and is one way to facilitate the processing of food made from porang tubers. The method in this study was porang chip flouring with a thickness of 1, 3, and 5 mm using a hammer mill with clearance distance of 15, 10, and...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022

Uji Kinerja Pencacah Porang

Oleh: Warji, Warji, Novita, Dwi Dian, Rahmawati, Winda

Porang is a type of tuber that is widely cultivated because of its high economic value. Porang tubers have good prospects to be developed as main and functional food ingredients. Processed porang tubers include porang chips, imitation rice, porang noodles, jelly and other preparations. One of the im...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 1 (2022): Maret 2022

Analisis Hubungan Rasio Debit dan Penggunaan Lahan di DAS Sekampung Hulu dengan Menggunakan Model SWAT dan Regresi Linier Berganda

Oleh: Pratiwi, Reysa Fattah, Ridwan, Ridwan, Amin, Muhammad

Watershed of upper Way Sekampung system is one of watershed area located in Tanggamus Regency, Lampung Province with the large of 43.453,30 Ha.  Watershed of Upper Way Sekampung system had been changing from forest land to largest land of agriculture.  The purpose of this research was to find out ...

Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022