Penerbit: Lampung University
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KETERSEDIAAN DAN PERILAKU KONSUMSI MAKANAN JAJANAN OLAHAN SISWA SEKOLAH DASAR DI BANDAR LAMPUNG
Oleh: Ayuniyah, Qurrotun, Indriani, Yaktiworo, Rangga, Kordiyana K
This research aims to determine the availability of processed snacks in elementary school in Bandar Lampung, students’ decision maker to consume the processed snacks and their consumption behavior, and analyze the differentiation of the students in consuming processed snacks, based on gender and n...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 4 (2015)
POLA MAKAN DAN TINGKAT KECUKUPAN GIZI BALITA PADA KELUARGA PETANI JAGUNG
Oleh: Andriani, Veronica Lia, Indriani, Yaktiworo, Adawiyah, Rabiatul
This study aims to determine the corn farm income, food pattern and the Nutritional adequacy level (NAL) of under five year’s old children (balita) from The Corn Farmers’ Families. The study usedsurvey method by involvingall 58 balita in Pematang Baru Village of Palas Subdistrict of South Lampu...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 4 (2015)
POLA PERMINTAAN DAN LOYALITAS PEDAGANG SOTO TERHADAP BIHUN TAPIOKA DI KECAMATAN PURBOLINGGO KABUPATEN LAMPUNG TIMUR
Oleh: Putriasih, Ni Wayan, Sayekti, Wuryaningsih Dwi, Adawiyah, Rabiatul
The objectives of this research were to know demand pattern of tapioca vermicelli and loyalty of soto vendors to tapioca vermicelli. This research was conducted in Purbolinggo Sub District East Lampung District by using cencus method. Data collection was carried out in November 2014-March 2015.�...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 4 (2015)
PERSEPSI PETANI TERHADAP KINERJA PENYULUH DALAM PENGEMBANGAN PADI ORGANIK DI KECAMATAN PAGELARAN KABUPATEN PRINGSEWU
Oleh: Sari, Juwita, Nurmayasari, Indah, Yanfika, Helvi
This research aimed to analyze the farmers’ perception level on performance of extension workers in organic paddy development, the factors related to farmers’ perception on the performance, and the difference of perceptions between organic paddy farmers’ and nonorganic paddy farmers’ in perf...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 3 No. 4 (2015)
Pengelola JIIA 2016
Oleh: JIIA, Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 4 No. 1 (2016)
Kata Pengantar JIIA Vol. 4 No. 1 2016
Oleh: JIIA, Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 4 No. 1 (2016)
Panduan Penulisan JIIA
Oleh: JIIA, Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 4 No. 1 (2016)
Daftar Isi JIIA Vol. 4 No. 1 Tahun 2016
Oleh: JIIA, Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 4 No. 1 (2016)
Cover JIIA Vol. 4 No. 1 Tahun 2016
Oleh: JIIA, Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 4 No. 1 (2016)
ANALISIS USAHATANI DAN PEMASARAN BAWANG MERAH DI KABUPATEN TANGGAMUS
Oleh: Kesuma, Reza, Zakaria, Wan Abbas, Situmorang, Suriaty
This study aims to analyze (1) onion farm income and (2) efficiency of onion marketing system. Research was conducted in Tanggamus Regency which chosen purposely and total of samples was 35 farmers and 16 traders in marketing system. Sampling methods of farmers was used by census method, whereas...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 4 No. 1 (2016)