Artikel dari Penerbit "Department of Animal Husbandry, Faculty of Agriculture, University of Lampung"

Ditemukan 879 artikel.


PENGARUH SUHU DAN LAMA THAWING DI DATARAN TINGGI TERHADAP KUALITAS SEMEN BEKU SAPI BRAHMAN

Oleh: Ningrum, Sherly Puspa, Hartono, Madi, Santosa, Purnama Edy

The aim of this research was to determine the lest temperature and durations of thawing athigh altitudes in frozen semen of Brahman bull. This research conducted in 8-27 March 2014. Thisresearch was conducted using a completely randomized design (CRD) with 3x3 factorial. The firstfactorial is temper...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 3 (2014)

PENGARUH LAMA SIMPAN DAN WARNA KERABANG TELUR AYAM RAS TERHADAP INDEKS ALBUMEN, INDEKS YOLK, DAN pH TELUR

Oleh: Putri Hiroko, Sekar, Kurtini, Tintin, ., Riyanti

Purebred chicken egg is the most favorable egg in the society. This egg usually will be damageafter 14-days of storage. Beside of the storage duration, the internal quantity of egg has also beenaffected by quality of eggshell. The quality of eggshell include the eggshell thickness and amount ofeggsh...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 3 (2014)

PENGARUH PENGGUNAAN LITTER SEKAM, SERUTAN KAYU, DAN JERAMI PADI TERHADAP PERFORMA BROILER DI CLOSED HOUSE

Oleh: Anwar, Rohmatul, Nova, Khaira, Kurtini, Tintin

Using varians of litter such us rice hull, wood shavings, straw on keeping the broiler, can affectbroiler performance. Its happen because every single litter has different power of absorbing the water.Closed house is closed cage that build for making a better environment inside the cage. The aim of ...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 3 (2014)

PENGARUH PEMBERIAN TEPUNG TEMULAWAK DAN KUNYIT TERHADAP COOKING LOSS, DRIP LOSS DAN UJI KEBUSUKAN DAGING PUYUH JANTAN

Oleh: Wanniatie, Veronica, Septinova, Dian, Kurtini, Tintin

The use of curcuma and turmeric into rations as additives is expected to increase uprationsefficiencywith the resultthat increasing the growth rate of the quail. The use of curcuma andturmeric to the rations in the hope to improve the quality quail meat. This research used CompletelyRandomized Desig...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 3 (2014)

RESPON FISIOLOGIS AYAM PETELUR FASE GROWER PADA KEPADATAN KANDANG YANG BERBEDA

Oleh: Imelda, Rosaliya, Suharyati, Sri, Wanniatie, Veronica

The experiment was determine to physiological responses of laying hens grower phases atdifferent stocking density and determine the effect of stocking density best on the physiologicalresponses of laying hens grower phases. Research carried out for 3 weeks from 2 April to 23 April2014, in Varia Agun...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 3 (2014)

KUALITAS FISIK DAGING SAPI DARI TEMPAT PEMOTONGAN HEWAN DI BANDAR LAMPUNG

Oleh: Prajnadibya Kurniawan, Nikodemus, Septinova, Dian, Adhianto, Kusuma

The research was conducted in April 2014 in slaughterhouses in Bandar Lampung. This studyaims to determine the physical quality of the beef that is in Bandar Lampung by pH, water holdingcapacity and cooking loss. The meat is taken from the back of the thigh meat obtained fromslaughterhouses in Banda...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 3 (2014)

SELEKSI CALON INDUK BERDASARKAN NILAI PEMULIAAN BOBOT SAPIH KAMBING KACANG DI KECAMATAN NATAR, KABUPATEN LAMPUNG SELATAN

Oleh: Hamid, Fahrudi, Harris, Idalina, Rudiono, Didik

Breeding Value is an evaluation of the quality of animal genetics for a certain character which isgiven relatively based on its position in population. This study aimed to determine the value ofheritability and repeatability of weaning weight of Kacang goats, to determine the weaning weightand the b...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014)

PENGARUH PEMBERIAN KONSENTRAT DAN ZEOLIT BERAMONIUM PADA RANSUM TERHADAP PERTAMBAHAN BOBOT TUBUH KAMBING BOERAWA

Oleh: Pratiwi, Olivia Eka, ., Erwanto, Harris, Idalina

This study aimed to determine the effect of concentrate and amonium zeolite supplementation inration to the body weight gain of Boerawa goats. Fifteen Boerawa goats of 6—7 months old, withaverage initial body weight of 15,11 ± 4,44 kg/goat, were used in this experiment. This study usedRandomized ...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014)

FAKTOR-FAKTOR YANG MEMPENGARUHI ANGKA KEBUNTINGAN (CONCEPTION RATE) PADA SAPI POTONG SETELAH DILAKUKAN SINKRONISASI ESTRUS DI KABUPATEN PRINGSEWU

Oleh: Nurjanah, Tri, Hartono, Madi, Suharyati, Sri

This study of the influential factors of conception rate on cattle after estrous synchronization inPringsewu Regency was held in November 2012–February 2013. This study used 278 cattlesowned by 229 breeders. This study aimed to determine the factors and factor number whichinfluenced to the concept...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014)

PENGARUH LAMA FERMENTASI Trametes sp. TERHADAP KADAR BAHAN KERING, KADAR ABU, DAN KADAR SERAT KASAR DAUN NENAS VARIETAS Smooth cayene

Oleh: Styawati, Nur Eka, ., Muhtarudin, ., Liman

The main problem in developing of ruminant production in Indonesia is the difficulty in fulfillingthe availability of feed continually, either the quality or the quantity. The abundant pineappleleaves are potensial to be feed stuff. However, the crude fiber content of pineapple leaves is high.Theref...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014)