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Pengaruh Jenis Pupuk dan Tinggi Genangan terhadap Pertumbuhan dan Konsumsi Air Tanaman Padi (Oryza sativa L.) Varietas Padi M70D
Oleh: Ridwan, Ridwan, Amin, Muhammad, Shelani, Indah Sekar
Food security improvement program is directed to be able to fulfil the food needs of people in the country from national food production. One of the national foodstuffs that is strived to be provided throughout the year is rice. The purpose of this study to obtain flooding height and type of fer...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022; 331-341
Pengaruh Konsentrasi Gula dan Daging Buah terhadap Mutu Serbuk Instan Jus Alpukat (Persea americana Mill)
Oleh: Susanti, Afryani, Tamrin, Tamrin, Kuncoro, Sapto
Indonesia is a tropical country rich in plant varieties. Plants thrive and produce is used to a food source, such as the avocado, which produces fruit that be consumed. One way to maintain the quality, quantity and continuity of horticultural products that must be maintained for a relatively long pe...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 426-433
Perakitan Alat Pengasin Telur Berdasarkan Prinsip Termos
Oleh: Aji, Armadito Abilawa Cipta, Tamrin, Tamrin, Warji, Warji
This study aims to manufacture, and test a machine to accelerate the process of salting eggs by immersing them in a 25% salt solution at a temperature of 60oC-65oC. In this study using the method of assemble, and test the performance of the tool. This egg salting machine consists of several parts in...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 434-445
Modifikasi Rancang Bangun Kondensasi Uap Air Laut untuk Mendapatkan Air Murni
Oleh: Yuga, Ahmad Yudha, Tamrin, Tamrin, Warji, Warji
Water is a natural resource that is needed for the necessities of life for many people, even by all living things on earth. Therefore, water resources must be protected so that they can still be used properly by humans and other living things. In human life always need water, so research is carried ...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 446-454
Campuran Serbuk Batang Singkong dan Serbuk Daun Cengkeh untuk Pembuatan Obat Nyamuk Bakar
Oleh: Kuncoro, Sapto, Asmara, Sandi, Warji, Warji
Cassava is a long-lived plant that grows in tropical areas and is very adaptable to the environment. The potential for cassava, especially in Indonesia, is dominated by Lampung Province with a harvest area of 342,100 ha. Lampung is also a province that distributes clove plants. One of the uses of ca...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 455-465
Pengaruh Kecepatan Putar Disk Mill Terhadap Karakteristik Tepung dari 3 Jenis Polong
Oleh: Adipa, Rakha, Tamrin, Tamrin, Rahmawati, Winda
Soybeans and mung beans are legumes that can be processed into various types of food or complementary foods. One of the processed products made from soybeans or mung bean which can be used as a half product is soybean flour or mung bean flour. This study aims to analyze the effect of differences in ...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 466-473
Pengaruh Suhu Pengeringan dan Tingkat Ketebalan Irisan Wortel Terhadap Mutu Tepung Wortel
Oleh: Effendi, Risya Delfira Cahyani, Tamrin, Tamrin, Amin, Muhammad
This research is about the effect of temperature and thickness level of carrot slices on the quality of carrot flour. Processing and consumption of carrots is still limited to fresh carrots and carrot juice. The advance of technology makes people demand alternatives to fresh materials that have a sh...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 474-481
Uji Kinerja Portable Rainfall Simulator pada Berbagai Tekanan untuk Mengukur Keseragaman dan Intensitas Hujan
Oleh: Ridwan, Ridwan, Oktafri, Oktafri, Amin, Muhammad
Indonesia is located in a tropical climate, which only has rainy and dry seasons. However, the seasonal pattern in Indonesia can no longer be used as a reference, especially the rainy season. This causes environmental problems, one of which is erosion. To overcome these problems, it can be done by s...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 482-489
Pengaruh Komposisi Campuran Serbuk Batang Singkong dan Serai Wangi terhadap Kualitas Obat Nyamuk Bakar
Oleh: Dahlia, Dahlia, Asmara, Sandi, Amin, Muhammad
Mosquito repellent are drugs used to repel or kill mosquitoes. Eco-friendly mosquito repellent or vegetable mosquito repellent can be made from various types of vegetable raw materials that contain mosquito-killer / repellent compounds such as cassava stem powder waste and citronella. This cassava...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 490-498
Pengaruh Kadar Gula dan Suhu terhadap Kandungan Gula di dalam Telur Ayam Ras Setelah Perendaman di Larutan Gula
Oleh: Aisah, Mutiara Nur, Tamrin, Tamrin, Amin, Muhammad
Making sweet chicken eggs using a sugar solution takes 5 days. This study aims to study the effect of the concentration of the sugar solution and the immersion temperature level on the sugar content in broiler eggs after soaking. This study was designed using a Factorial Completely Randomized Design...
Sumber: Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 4 (2022): Desember 2022; 499-508