Artikel dari Penerbit "Department of Animal Husbandry, Faculty of Agriculture, University of Lampung"

Ditemukan 879 artikel.


ORGANOLEPTIK WAFER DENGAN BERBAGAI KOMPOSISI LIMBAH PERTANIAN DI DESA BANDAR BARU KECAMATAN SUKAU KABUPATEN LAMPUNG BARAT

Oleh: Pratama, Tias, Fathul, Farida, ., Muhtarudin

The purpose of this study was to determine texture, color, aroma, and palatability wafers with various agricultural waste compotition. The experimental design used in this research is completely randomized design (CRD) with three treatments and four replications. Wafer agricultural waste consists of...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 2 (2015)

KUALITAS FISIK DAGING DARI PASAR TRADISIONAL DI BANDAR LAMPUNG

Oleh: Haq, Alda Nasrul, Septinova, Dian, Santosa, Purnama Edy

The increasing amount of populations makes the beef demand increased. This case should be followed by the quality of beef sold. The beef quality sold in traditional market can be identified by conducting the physical test of beef, that is finding out the pH, water holding capacity, and cooking losse...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)

PENGARUH BERBAGAI KOMPOSISI LIMBAH PERTANIAN TERHADAP KADAR AIR, ABU, DAN SERAT KASAR PADA WAFER

Oleh: Wulandari, Silvia, Fathul, Farida, ., Liman

This experiment aims to know water content, ash, and crude fiber of  wafer of  various agricultural as feed and to know the best water content, ash, and crude fiber from wafer of various composition of agricutural waste.  This experiment was held Juny-July 2014 in Bandar Baru Village Sukau Subdis...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)

PENGARUH PENAMBAHAN TEPUNG GAPLEK DENGAN TINGKAT BERBEDA TERHADAP KANDUNGAN NUTRISI SILASE LIMBAH SAYURAN

Oleh: Atika, Tri, ,, Liman, Sutrisna, Rudy

The purpose of this research was determined to: 1) the effect of additioning cassava flour with different level against to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage; 2) the best additioning of cassava flour against to the nutrition qualities (fat, fiber, protei...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)

PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE RANSUM TERHADAP KADAR SERAT KASAR, LEMAK KASAR, KADAR AIR, DAN BAHAN EKSTRAK TANPA NITROGEN SILASE

Oleh: Pratiwi, Istiana, Fathul, Farida, ., Muhtarudin

The aim of this research are to find: 1) the effects of addition of various kind levels of starter to crude fiber, crude fat, moisture content, extract material without nitrogen, in silage feed, 2) one of the best starter in increasing the nutrient content in silage feed. The research was conducted ...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)

PENGARUH MASA SIMPAN TERHADAP KUALITAS FISIK DAN KADAR AIR PADA WAFER LIMBAH PERTANIAN BERBASIS WORTEL

Oleh: ,, Miftahudin, ,, Liman, Fathul, Farida

The aim of this research is to find 1) the changes of physicalquality andwater content on wafer of agricultural waste were kept in a range of different times; 2)the most effective time for savingsan wafer of agricultural waste. The research was conducted in September-November 2014 in Banjar Baru Vil...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)

TINGKAT INFESTASI CACING SALURAN PENCERNAAN PADA SAPI BALI DI KECAMATAN SUKOHARJO KABUPATEN PRINGSEWU PROVINSI LAMPUNG

Oleh: Handayani, Putri, Santosa, Purnama Edy, ., Siswanto

Research on infestation rate of the digestive fluke on Bali cattle in the Sukoharjo Sub-district , Pringsewu District, Lampung Province held in December 2014 and January 2015. The purpose of this research was to determine the infestation rate of the digestive fluke in Sukoharjo sub-district, Pringse...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)

TINGKAT INFESTASI CACING HATI PADA SAPI BALI DI KECAMATAN SUKOHARJO KABUPATEN PRINGSEWU PROVINSI LAMPUNG

Oleh: Aryandrie, Dea Fitri, Santosa, Purnama Edy, Suharyati, Sri

Research to find out liver fluke infestation level of Bali cattle in Sukoharjo sub-district, Pringsewu Regency, Lampung Province was implemented in December 2014 until January 2015.  The method used is the method of survei and sampling of Bali cattle were selected by proportional random sampling. ...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)

PENGARUH PENAMBAHAN TEPUNG GAPLEK DENGAN LEVEL YANG BERBEDA TERHADAP KADAR BAHAN KERING DAN KADAR BAHAN ORGANIK SILASE LIMBAH SAYURAN

Oleh: Desnita, Devi, Widodo, Yusuf, YS, Syahrio Tantalo

Vegetable waste in the trditional market can be used as feed.  Nevertheless, the shortcomings from vegetable waste is have a high level of water content.  Vegetables waste can be processed to be silage with addition accelerators that is cassava flour.  This research determined to: 1) the effect o...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)

BEBERAPA FAKTOR YANG MEMENGARUHI SERVICE PER CONCEPTION PADA SAPI BALI DI KABUPATEN PRINGSEWU

Oleh: Haryanto, Dwi, Hartono, Madi, Suharyati, Sri

Research on service per conception  in Bali Cattles in Pringsewu Regency was held on December 2014 until January 2015 with 5 inseminators, 100 farmers and 131 Bali Cattles that had been inseminated. The purpose of this reserch are to know: 1) value service per conception  of Bali Cattles in Prings...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015)