Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
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KECERNAAN NUTRIEN PAKAN TEPUNG DAUN MURBEI PADA SAPI PERANAKAN ONGOLE
Oleh: Setiawan, Duta, Wiryawan, Komang G
The research was conducted to study the ability of mulberry leave meal addition concentrates on the digestibility nutrient of Ongole Grade. This experiment used a randomized block design, with 4 treatments and 4 blocks. Treatments consisted of P1 (native grass and concentrate feed in the form ...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015)
PERBANDINGAN KUALITAS EKSTERNAL TELUR AYAM RAS STRAIN ISA BROWN DAN LOHMANN BROWN
Oleh: Dirgahayu, Fauzan Isnanda, Septinova, Dian, Nova, Khaira
Laying chicken is a type of extremely popular poultry developed by small farmers. Laying chicken (layer) maintained by farmers were isa brown and lohmann brown strain. The purpose of this research was to compare between external quality of eggs (weight, shape index, and index egg) of isa bro...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)
PENGARUH SEX RATIO AYAM ARAB TERHADAP FERTILITAS, DAYA TETAS, DAN BOBOT TETAS
Oleh: Astomo, Widi, Septinova, Dian, Kurtini, Tintin
This study aimed to determine (1) This effect of sex ratio arabic chicken on fertility, hatchibility , and doc weight and (2) to determine the best sex ratio of effect arabic chicken on fertility, hatchability, and doc weight. This study was conducted in August 2015 at Tegalrejo village, Gadingr...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)
STATUS NUTRIEN SAPI PERANAKAN ONGOLE DI KECAMATAN TANJUNG BINTANG KABUPATEN LAMPUNG SELATAN
Oleh: Periambawe, Dewa Ketut Adi, Sutrisna, Rudy, ., Liman
This study was conducted in January 2015 in Tanjung Bintang District South Lampung Regency. This study aimed to determine the nutrient status of peranakan ongole cattle based on the feedstuff intake, nutrient content, and the management of feeding used by the peranakan ongole cattle farmers in Tanju...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia Speciosa Horan) SEBAGAI PENGAWET TERHADAP ASPEK KIMIA DAGING AYAM BROILER
Oleh: Windiyartono, Aji, Riyanti, Rr., Wanniatie, Veronica
The purpose of this study was to determine the effect of kecombrang flower powder as a preservative on chemical aspects of broiler meat. This research was conducted in the Laboratory of Animal Production and Animal Nutrition Laboratory of the Department of Animal Husbandry, Faculty of Agriculture,...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)
SELEKSI INDUK KAMBING BOERAWA GRADE 1 DAN 2 BERDASARKAN NILAI MOST PROBABLE PRODUCING ABILITY BOBOT ANAK UMUR ENAM BULAN
Oleh: Yuwanda, Fitri, ,, Sulastri, Hamdani, M. Dima Iqbal
The aim of this research was to compare MPPA value for 6 months body weight (6 MBW) of 30 heads Boerawa grade 1 (BG1) and 30 heads Boerawa grade 2 (BG2) does and to determine ten heads of the best BG2 does as replacement stock. Research was conducted by survey method at Karya Makmur-1, Karya Makmur-...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaila speciosa Horan) SEBAGAI PENGAWET TERHADAP DAYA SUKA ORGANOLEPTIK DAGING BROILER
Oleh: Perdana, Okta Suwarna, Riyanti, Rr., Septinova, Dian
Kecombrang flower is a plant source of antioxidants that can be used as a natural preservative because they contain bioactive compounds such as polyphenols, alkaloids, flavonoids, steroids, saponins, and essential oils are thought to have potential as antioxidants. This study aims to determine the e...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER
Oleh: Wiguna, Gusti Putu Predika, Riyanti, Rr., Santosa, Purnama Edy
This study aims to: 1) determine the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the microbiological aspects of broiler meat; 2) determine the optimum dose of kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat. The method used completely randomized ...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PENGAWET TERHADAP SIFAT FISIK DAGING BROILER
Oleh: Prabowo, Laras Gusniati, Riyanti, Rr., Wanniatie, Veronica
This study aims to: 1 ) study the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the physical properties consistif of the texture , water holding capacity , and cooking loss meat broiler, 2) knowing the best dose kecombrang (Nicolaia speciosa Horan) flower powder as a preservative b...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)
STATUS REPRODUKSI DAN ESTIMASI OUTPUT BERBAGAI BANGSA SAPI DI DESA SRIWEDARI, KECAMATAN TEGINENENG, KABUPATEN PESAWARAN
Oleh: Anggraini, Septia, ,, Sulastri, Suharyati, Sri
The aim of this research is to know the status of reproduction, NI, NRR, and output of some cattle breeds at Sriwedari Village, Tegineneng Districts, Pesawaran Regency. The research was carried out for two months, started in Agustus until September 2015. The data was taken from all of the cattle f...
Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016)