Penerbit: Lampung University
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Tim Pengelola JIIA
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013)
Daftar Isi JIIA Vol. 1 No. 3 Juli 2013
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013)
Panduan Penulisan JIIA 2013
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013)
POLA KEMITRAAN CONTRACT FARMING ANTARA PETANI CLUSTER DAN PT MITRATANI AGRO UNGGUL (PT MAU) DI KABUPATEN LAMPUNG SELATAN
Oleh: Maliki, Azhari, Ismono, R Hanung, Yanfika, Helvi
This research aimed to know the partnership pattern of contract farming between cluster farmers and PT Mitratani Agro Unggul and the partnership benefits for the farmers. This research was conducted in South Lampung Regency in October 2012, in which 12 farmers joined this partnership program as re...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013); 187-194
ANALISIS STRATEGI PENGEMBANGAN USAHA BANDREK LAMPUNG PADA UNIT USAHA THP HERBALIST
Oleh: Asmarantaka, Aris, Sayekti, Wuryaningsih Dwi, Nugraha, Adia
The aims of this research were to formulate the strategies for business development of Bandrek Lampung. This study was conducted at Hajimena Village of Natar District in South Lampung Regency by case study method. Alternative strategies formulated by the SWOT matrix. Strategic priorities of business...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013); 195-199
PENGAMBILAN KEPUTUSAN RUMAH TANGGA DALAM MENGONSUMSI KECAP MANIS DI KOTA BANDAR LAMPUNG
Oleh: Dewi, Vemy Ratna, Indriani, Yaktiworo, Situmorang, Suriaty
This research aims to analyze the preferred attributes, purchasing patterns, and factors that influenced soybean sauce demand of household consumer in Bandar Lampung City. This research employed survey method using qualitative and quantitative analyses. The location was determined by stage groups...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013); 200-209
ANALISIS NILAI TAMBAH DAN KELAYAKAN PENGEMBANGAN AGROINDUSTRI BERAS SIGER
Oleh: Novia, Wike, Zakaria, Wan Abbas, Hepiana Lestari, Dyah Aring
The purposes of this research are to analyze the added value and the feasibility of ‘siger’ rice agroindustry development. ‘Siger’ rice is rice that made of cassava in the form of granules such as rice. This research uses a case study method on SU (a micro enterprise)’s siger rice agro...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013); 210-217
ANALISIS KELAYAKAN FINANSIAL BUDIDAYA INTENSIF TANAMAN PALA DI KECAMATAN GISTING KABUPATEN TANGGAMUS
Oleh: Astanu, Dwi Apriliansyah, Ismono, R Hanung, Rosanti, Novi
The purposes of this research are to analyze the financial feasibility of nutmeg farming and the feasibility of its cultivation aspects, technical aspects, and market aspects. This research uses a census method. Feasibility analysis is calculated by the ratio of revenue to cost (B/C), Payback Period...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013); 218-225
PENDAPATAN DAN KESEJAHTERAAN PETANI PADI ORGANIK PESERTA SEKOLAH LAPANGAN PENGELOLAAN TANAMAN TERPADU (SL-PTT) DI KECAMATAN PAGELARAN KABUPATEN PRINGSEWU
Oleh: Putri, Tika Leoni, Hepiana Lestari, Dyah Aring, Nugraha, Adia
The purposes of this research were to determine the level of income and profits of organic rice farming SL-PTT participants, determine the level of household income SL-PTT participants, determine the level of welfare household SL-PTT participants in the District of Pagelaran of Pringsewu Regency. Th...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013); 226-231
POLA KONSUMSI DAN ATRIBUT-ATRIBUT BERAS SIGER YANG DIINGINKAN KONSUMEN RUMAH TANGGA DI KECAMATAN NATARKABUPATEN LAMPUNG SELATAN
Oleh: Hendaris, Tio Wanda, Zakaria, Wan Abbas, Kasymir, Eka
The objectives of this research are to find out the consumption patterns of household consumers of ”siger” rice, the attributes which become the considerations on consuming “siger” rice, and the preferred attribute combinations of ”siger” rice. This research was conducted in Natar Distri...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 1 No. 3 (2013); 232-237