Penerbit: Lampung University
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PERILAKU KONSUMEN DALAM PEMBELIAN BERAS SIGER DI KELOMPOK WANITA TANI MELATI PEKON MARGOSARI KECAMATAN PAGELARAN UTARA
Oleh: Setyaningrum, Novia, Arifin, Bustanul, Abidin, Zainal
This study aims at analyzing consumers attitudes towards attributes of Siger Rice, consumer decisionmaking processes in the purchase of Siger Rice and dominant factors that influence the decision inpurchasing Siger Rice. Data collection was conducted from January to April 2019. The sampling techniqu...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 8 No. 4 (2020); 704-711
SIKAP DAN KEPUASAN KONSUMEN RUMAH MAKAN “XXX” LAMONGAN DI BANDAR LAMPUNG
Oleh: Azaria, Rinty, Widjaya, Sudarma, Riantini, Maya
This study aims to explore the consumers’ attitudes and satisfaction toward restaurant. This research is conducted at "XXX" Lamongan Restaurant in Bandar Lampung. Data collection was carried out in January-February 2019 by the case study method employing the number of respondents of 60 people who ...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 8 No. 4 (2020); 712-717
NILAI TAMBAH DAN STRATEGI PENGEMBANGAN DI AGROINDUSTRI TEPUNG TAPIOKA X DI KECAMATAN KALIREJO KABUPATEN LAMPUNG TENGAH
Oleh: Maulita, Dwi, Sayekti, Wuryaningsih Dwi, Zakaria, Wan Abbas
The purposes of this research are to analyze the added value of tapioca flour, identifying the internal and external environment, and formulate development strategies of tapioca flour agroindustry X in Kalirejo Sub- District. The research method is a case study and data used are primary and secondar...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 8 No. 4 (2020); 718-724
Cover JIIA Vol. 8 No. 4, November 2020
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 8 No. 4 (2020)
Tim Pengelola JIIA 2020
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 8 No. 4 (2020)
Daftar Isi JIIA Vol. 8 No. 4, November 2020
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 8 No. 4 (2020)
Panduan Penulisan JIIA
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 8 No. 4 (2020)
Cover JIIA Vol. 9 No. 1, Februari 2021
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 1 (2021)
ANALISIS KEUNGGULAN KOMPARATIF DAN KOMPETITIF KOPI DENGAN ADANYA SERTIFIKASI COMMON CODE FOR THE COFFEE COMMUNITY (4C) DI KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS
Oleh: Astuti, Rina, Affandi, Muhammad Irfan, Ismono, Raden Hanung
This research aims to analyze comparative advantage, competitive advantage, the impact of government policies on input output of certified coffee farming, and analyze the sensitivity of changes in input and outputprices to the comparative advantage and competitive advantage of coffee farming in Sumb...
Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 1 (2021); 1-8
Tim Pengelola JIIA 2021
Oleh: JIIA, Tim Pengelola
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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 1 (2021)