Artikel dari Penerbit "The University of Lampung"

Penerbit: The University of Lampung

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Ditemukan 816 artikel.

Automated Conveyor System of Sorting and Grading for Red Chili Pepper (Capsicum annum L.) using Image Processing and Artificial Neural Network

Oleh: Lestari, Hanis Adila, Kurniawan, Anri, Wahab, Luthfi

This research aims to design an automatic sorting and grading tool driven by color sensor processed through image processing and artificial neural networks (ANN). The research stage consists of data collection in a Mini Studio, image processing using ImageJ, and image classification with ANN. The au...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1320-1333

The Use of Gamal Leaves (Gliricidia sepium) to Accelerate Fresh Fruit Bunch Detachment and Improve the Quality of Crude Palm Oil

Oleh: Giyanto, Giyanto, Rangkuti, Ika Ucha Pradifta, Raja, Pada Mulia

Acceleration of processing for fresh fruit bunches (FFB) is crucial to increase profitability and business opportunities for oil palm farmers. This research aims to evaluate the effect of using gamal (Gliricidia sepium) leaves and the duration of ripening on the percentage of FFB processing as well ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1432-1441

Increasing the Income of Chili Farmers by Implementation of Internal Company Institution

Oleh: Kristiana, Dwi, Mukson, Mukson, Santoso, Siswanto Imam

Chili is an important commodity for daily consumption, and its demand has the potential to increase as the population grows. The centralized location of production and the uncertainty of production quantities cause price disparities, reflecting poor supply management. This study aims to describe the...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 319-329

Application of Moringa Leaf Extract (Moringa oleifera) During Post-Ripening Period on the Physiological Quality of Ciherang Rice Seeds (Oryza sativa L.)

Oleh: Elinda, Neetha, Moeljani, Ida Retno, Makhziah, Makhziah

This research investigates the effects of Moringa leaf extract and post-ripening periods on the physiological quality of Ciherang rice seeds, which often exhibit dormancy after harvest. Effective methods are needed to break this dormancy to achieve optimal planting results. Moringa leaf extract, rec...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 4 (2025): August 2025; 1233-1242

Analysis of Load Testing on the Fresh Fruit Bunch Catching Component of the Electric Bunch Harvester (E-Bhar) Machine and its Impact on Fresh Fruit Bunch Quality

Oleh: Ghiffari, Miftah, Herodian, Sam, Sutejo, Agus

This study aims to test the loading on the catcher components of the E-Bhar machine, as well as estimate the bruise index (BI) and free fatty acids (FFA) in the Fresh Fruit Bunches (FFB) caught. The loading test was conducted by dropping artificial FFB weighing 35 kg from a height of 1 m for 16 tria...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 3 (2025): June 2025; 1073-1084

Impact of Management Practices on Coffee-Pine Agroforestry: Coffee Yield and Soil Respiration

Oleh: Rosalynda, Eka Novia, Prayogo, Cahyo, Suprayogo, Didik

The coffee-pine agroforestry system offers a promising solution to enhance coffee yields and maintain soil health on degraded lands. This study aims to evaluate the impact of various agroforestry management practices on coffee yield and soil respiration. The experiment was conducted using a complete...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 155-170

Energy Analysis in the Production of Purple Sweet Potato Crackers

Oleh: Putri, Renny Eka, Gurning, Melia Elius Putri, Ifmalinda, Ifmalinda

The production process of purple sweet potato (PSP) crackers involves several stages, including peeling, washing, boiling, kneading, grinding, cutting, frying, and packaging. This study aims to analyze the energy flow and production costs associated with each stage of processing sweet potatoes into ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1344-1351

Principal Component Analysis in the Animal Products Precooling Process Using Compressive Type Plate Cooler

Oleh: Muttalib, Surya, Bintoro, Nursigit, Karyadi, Joko Nugroho

Precooling is a critical process in the post-harvest activities of vegetable and animal products. This research aimed to evaluate the relationship between animal products’ physical, mechanical, and chemical parameters and their relationship with the treatment combination of compressive force, cool...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 182-193

Real-Time Monitoring System for Temperature, Humidity, and pH for Composting Process

Oleh: Putri, Renny Eka, Maharani, Ilga Putri, Putri, Irriwad

Straw is an organic material that has the potential to be used as a basic material for making compost. Rice straw rich in cellulose and lignin, requires a long composting process. The use of IoT as a compost monitoring system is needed to predict the level of compost maturity to meet standards. The ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 2 (2025): April 2025; 380-390

Analysis Rice Field Drought Potential using the Standardized Precipitation Index (SPI) Method

Oleh: Yusman, Rival Doli, Irsyad, Fadli, Arlius, Feri

Drought analysis can be used as an early warning of drought in rice fields, which can be identified by connecting various parameters. This study aims to identify the potential for rice fields vulnerable to drought in Agam Regency. Drought is primarily caused by uneven rainfall distribution, leading ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 2 (2025): April 2025; 494-505

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