Penerbit: The University of Lampung
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Chemical Content Evaluation of Peaberry Robusta Green Bean Using FT NIRS Method
Oleh: Setyawan, Bagus, Arista, Yuvita Lira Vesti, Utami, Arfiati Ulfa
Mount Ijen is a prominent region for peaberry Robusta coffee beans, which has entered international markets. Accurate real-time estimation of its chemical components is crucial for export activities. This study evaluated moisture content, lipid, and caffeine in Robusta peaberry coffee beans from Ije...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 202-214
Life Cycle Assessment of Melon (Cucumis Melo L) Production in Tropical Greenhouse, Indonesia
Oleh: Supriyanto, Supriyanto, Pratama, Arkandithya Naufal, Erniati, Erniati
Recently, melon cultivation in controlled environments such as greenhouse are popular to improve productivity and quality. However, environmentally friendly productions are necessary for preserving ecosystems and reducing environmental impact. This research aimed to evaluate the environmental impact...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 226-239
Influence of Temperature and Sweating Duration on The Quality of Vanilla (Vanilla planifolia Andrews)
Oleh: Kurniasari, Farida, Budiastra, I Wayan, Wulandani, Dyah
Indonesia has significant potential for vanilla production. However, in terms of quality, Indonesian dried vanilla still has a low standard, one of the factors being the suboptimal post-harvest technology, particularly in the sweating process. This research aims to determine the optimal temperature ...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 2 (2025): April 2025; 458-466
Optimization of Bioencapsulation of Bacillus sp. to Increase Resistance to Bacterial Wilt and Growth of Cayenne Pepper
Oleh: Anjani, Ajeng Distya, Wuryandari, Yenny, Lestari, Safira Rizka
Cayenne pepper has a high production demand. The high demand does not match the amount of production produced. One of the factors for decreased production is the presence of bacterial wilt disease caused by Ralstonia solanacearum. Bacterial wilt control can be done with the application of antagonist...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 4 (2025): August 2025; 1325-1334
Physical and Physiological Quality of Rice Seeds of Inpari 32 Variety Under Different Harvest Ages, Packaging Types, and Storage Durations
Oleh: Fathoni, Arif, Hidayat, Ramdan, Santoso, Juli
This study aimed to determine the optimal harvest time and packaging type to preserve the quality of Inpari 32 rice seeds during storage. Conducted at the Food and Horticultural Plant Seed Supervision and Certification Unit in East Java from November 2023 to April 2024, the research used a factorial...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1869-1881
Geostatistical Approach and Drone Image Analysis of the Spatial Distribution of Bacterial Leaf Blight in Rice Plants
Oleh: Nirwanto, Hery, Wiyatiningsih, Sri, Izza, Salsa Bila Ari Nur
Bacterial leaf blight caused by the bacterium Xanthomonas oryzae is an important disease because it can cause severe damage and can infect the vegetative and generative phases of rice plants. This research was carried out to determine the spatial distribution of leaf blight using a geospatial approa...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 2 (2025): April 2025; 582-593
Land Use Scenario Simulation for Erosion Control Using the Universal Soil Loss Equation (USLE) Method in Nagari Lawang, Agam Regency
Oleh: Zawiyah, Zawiyah, Tjandra, M. Agita, Yanti, Delvi
Nagari Lawang is located in Agam Regency, West Sumatra, which is a nagari situated in the highlands with a slightly steep to very steep slope with the most types of land use in moors/fields. This can directly encourage erosion. This study aims to analyze the optimal land use pattern for reducing the...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 262-272
Effectiveness of Lontar Sap Vinegar and Lime Juice as a Substitute for HCl in the Production of Skipjack Fish Bone Gelatin
Oleh: Bora, Naema, Nomi, Anastasia Grandivoriana
Gelatin is a product of collagen hydrolysis that is widely used in the food, pharmaceutical, and cosmetic industries. The gelatin production process generally uses hydrochloric acid (HCl) as a hydrolysis agent, but its use raises concerns about the environment and food safety. This study aims to eva...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 2 (2025): April 2025; 560-569
Preface March 2024
Oleh: jtep, jtep
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Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024
Preface June 2024
Oleh: jtep, jtep
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Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024