Artikel dari Penerbit "Department of Animal Husbandry, Faculty of Agriculture, University of Lampung"

Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Ditemukan 879 artikel.

The Effect of Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Broiler Chicken Carcass Production

Oleh: Riwu, Yunita Udju, Mulyantini, N. G. A, Sinlae, Markus

The research was carried out in the chicken house of the Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University, Kupang from April 7th 2023 to May 26th 2023. The aim of this research was to examine the effect of administering Moringa oleifera leaf extract in drinking water on bro...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 1 (2024); 74-84

Effect of Spirulina (Arthospira plantesis) Supplementation on Productivity, Serum Metabolite, and Meat Cholesterol in Pekin Duck

Oleh: Rahmasari, Dinda, Sasongko, Muhammad Wisnu, Zulfahmi, Mohammad Rizky

This study aimed to evaluate the effect of spirulina (Arthrospira platensis) supplementation on the productivity, blood serum metabolites, and meat cholesterol levels of Pekin ducks (Anas platyrhynchos). The ducks were supplemented with spirulina at levels of 0%, 2%, and 4% for 42 days, with each tr...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 1 (2025); 161-178

The Effect of Giving Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Primal Cut in Broiler Chicken

Oleh: Dami, Yusrin A. S. L, Suryatni, Ni Putu F., Theedens, Jonas F.

The purpose of this study was to determine the effect of giving moringa leaf extract (moringa oleifera), through drinking water, on primal pieces in broiler chickens. This study used 96 day old chicks of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a comp...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 2 (2024); 85-95

Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage

Oleh: Haskito, Ajeng Erika Prihastuti, Fatra, Ilhami Maulia, Mahdi, Chanif

The development of yoghurt variations is increasingly diverse nowadays. The addition of black rice bran flour into yoghurt processing can increase the functional value of yoghurt, including increasing taste, antioxidant content, and dietary fiber. This research was to determine the effect of storage...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 354-366

Income Analysis Of Broiler Carcass’ Traders in Kupang City Traditional Market

Oleh: Kamengmai, Maria Petronela, Ratu, Maria R.D., Sogen, Johanes G.

A survey in April 2023 was conducted on broiler chicken carcass’ traders in the Kupang City traditional market which aimed to: find out the income of broiler chicken carcass traders in the Kupang City traditional market. Sampling was carried out through two stages, namely the determination of four...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 2 (2024); 142-154

Area-Based Beef Cattle Farming Spatial Planning in Lampung Province

Oleh: Putra, Boby Arya, Yulia, Yulia, Santi, Melia Afnida

Livestock areas are areas specifically designated for livestock activities or integrated as a component of farming. The Beef Cattle Livestock development program is faced with the problem of increasingly narrow business land due to increasing competition in land use which results in the land availab...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 184-195

Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients

Oleh: Farisy, Daffa Al, Abun, Abun, Hernaman, Iman

Onggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of A...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 307-316

Revolutionizing Silage Production Process: Enhancing Quality with Expired Commercial Syrup Addition in Fresh Silage made of Napier Grass and Fine Rice Bran

Oleh: Sadarman, Sadarman, Febrina, Dewi, Saleh, Eniza

This study aims to evaluate the effect of the addition of expired commercial syrup as an additive to the silage characteristics of a mixture of dwarf elephant grass and fine rice bran. This research was conducted at the Nutrition and Feed Technology Laboratory, Faculty of Agriculture and Animal Scie...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 2 (2024); 155-171

The Effect of Using Noni Leaf Flour in Basal Diet on Intake and Digestibility Dry Organic and Organic Maters in Pigs

Oleh: Dalle, Nautus Stivano, Nguru, David Agustinus, Nabut, Asael Ebson

The purpose of this study was to study the effect of using leaf in basal rations on dry matter consumption and organic matter digestibility on landrace grade pigs. The material used in this study were 12 starter pigs for landrace breeds at the age of 1-2 months, variations in body weight from 10,5 k...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 1 (2025); 120-132

Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography

Oleh: Tunggadewi, Faustina Helene, Idayanti, Rahma Wulan, Purnomoadi, Agung

A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T)...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 329-340

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