Artikel dari Penerbit "Department of Animal Husbandry, Faculty of Agriculture, University of Lampung"

Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Ditemukan 879 artikel.

Effect of Pineapple Peel Probiotics in Drinking Water on The Production Performance and Egg Quality of Quail

Oleh: Lestari, Retno Budi, Permadi, Edy, Andri, Andri

This study aimed to evaluate the effects of adding pineapple peel probiotics to drinking water on quail productivity and egg quality. The experiment used 240 Peksi strain quails, aged 12 weeks, and pineapple peel probiotics containing Lactobacillus casei. A completely randomized design was applied, ...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 255-267

Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region

Oleh: Susilo, Agus, Masyithoh, Dewi, Prihanto, Asep Awaludin

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey pr...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 430-448

Moringa Leaf Powder Utilization in Feed to Improve the Egg Quality of ISA Brown Chickens

Oleh: Riyanti, Riyanti, Septinova, Dian, Nova, Khaira

Innovation or nutritional engineering in the process of raising laying hens to produce eggs as a functional product is really needed by society.  The specific objective to be achieved is to optimize the use of Moringa oleifera leaf flour in improving the quality of  eggs.  The research method was...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 229-241

Literature Review: Effectiveness Treatment of Scabies in Peranakan Etawa Goat with Subcutaneous and Topikal E Methods

Oleh: Al Iman, Annastasya Putri Aulia, Lastry, Lastry, Putri, V. Acsyi Sih Pangesti

One of the parasitic diseases that often infect goats was scabies caused by Sarcoptes scabiei. This review was conducted with the aim of determining the handling of scabies cases that infect Peranakan Etawa (PE) goats, through 2 treatment methods, namely subcutaneously with anti-parasite injection o...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 297-306

Effect of Activated Carbon from Coconut Shells on Ammonia Concentration in Laying Hen Manure

Oleh: Sara, Urfiana, Azhar, Muhammad, Aryawiguna, Muhammad Irfan

This research aimed to determine the response of activated carbon from coconut shells to releasing ammonia in the manure of laying hens. Thirty-six 70-week-old Isa Brown strain laying hens were utilized for each treatment in this investigation.  The manure was collected in the morning.  A total of...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 449-461

Sensory and Chemical Quality of Kombucha Fermented Whey with the Addition of Subang Pineapple Juice

Oleh: Suciati, Fitri, Triastuti, Desy, Permadi, Edy

Kombucha fermented whey is whey fermented products which utilize kombucha inoculum as starter. The addition of subang pineapple juice is expected to improve the taste of kombucha fermented whey. This research aimed to determine the sensory and chemical quality of kombucha fermented whey with the add...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 1 (2025); 133-150

The Effect of the Combination of Herbal Concoction and Seaweed Flour (Gracilaria sp) on Carcass Percentage, Carcass Components, and Abdominal Fatness of Broiler Chickens

Oleh: Salido, Wa Laili, Tatra, Afsitin Joan, Safaat, La Ode Muh

The research aims to examine the effect of giving a combination herbal concoctions and seaweed flour (Gracilaria sp) on carcass percentage, carcass parts and abdominal fat in broiler chickens. The material used was 100 broiler chickens kept from one day of age (DOC) to 35 days of age. Each chicken i...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 356-373

The Effect of The Addition Lactace Enzyme in Goats Milk on The Manufacture of Yogurt Was Review from pH, Moisture Content, Viscosity, and Total Dissolved Solids

Oleh: Susilo, Agus, Wicaksono, Irfan Resi

The purpose of this study was to determine the effect of adding lactase enzymes to goat milk in yogurt production, specifically in terms of pH, moisture content, viscosity, and total dissolved solids. The research material used was goat milk with the addition of lactase enzymes to hydrolyze sugars i...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 282-296

The Influence of the Number of Livestock Deaths and Group Support Due to Foot and Mouth Disease on Farmers' Commitment to Continuing Beef Cattle Businesses in Kebumen Regency

Oleh: Saputri, Ameilia, Muatip, Krismiwati, Cahyo, Danang Nur

This research aimed to determine the influence of the number of livestock deaths due to Foot and Mouth Disease (FMD) and group support on farmers' commitment to continuing the beef cattle business in Kebumen Regency. Group support consists of emotional support and informative support. Commitment is ...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 590-607

Thermal Stability in Closed House System in Optimizing Welfare and Productivity of Broiler Chickens in Tropical Climate

Oleh: Ramadhan, Muh Rafli, Thiopelus, Angelin, Maulyda, Ishika

This study aims to evaluate the Temperature Humidity Index (THI) in the Closed House system at PT. Anjas Farm and its impact on broiler chicken productivity. Data collection was carried out using the Elitech GSP 6 Temperature and Humidity Data Logger, which records temperature and humidity in real-t...

Sumber: JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 13 No. 2 (2025); 340-355

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