Penerbit: Jurusan Perikanan dan Kelautan
Menampilkan semua artikel dari penerbit ini.
Ditemukan 192 artikel.
EFFECT OF DIFFERENT STOCKING DENSITY TO GROWTH RATE OF CATFISH (Clarias gariepinus, Burch) CULTURED IN BIOFLOC AND NITROBACTER MEDIA
Oleh: Puspita, Elfa Verda, Sari, Ratih Purnama
Catfish is one of the freshwater commodities whose demand continues to increase in Indonesia. Intensive cultivation is done to meet market demand. Intensive cultivation is done by optimizing stocking density. The aim of this research was to know the effect of different density on feed product...
Sumber: AQUASAINS; Vol. 6 No. 2 (2018); 583-588
POTENCY OF EEL Anguilla marmorata in NORTH LOMBOK REGENCY, WEST NUSA TENGGARA PROVINCE
Oleh: Setyono, Bagus Dwi Hari, Junaidi, Muhammad, Marzuki, Muhammad
Anguilla spp. is one of the fishery commodities that have high economic value.North Lombok regency is one of the central part of Indonesia which is suspected to have potential as an eel migration route. This study aims to obtain information about the identification of Anguilla spp fish popul...
Sumber: AQUASAINS; Vol. 6 No. 2 (2018); 589-596
SPESIES COMPOSITION AND DENSITY OF MACROALGAE IN KAMBOWA VILAGE WATERS, SOUTHEAST SULAWESI
Oleh: Ira, Ira
Macroalgae has an important role in marine waters both ecologically and economically. This study aims to provide information about spesies composition and density of macoalgae in the kambowa village waters and the wealth of macroalgae in south east Sulawesi. The study was conducted in the waters of ...
Sumber: AQUASAINS; Vol. 6 No. 2 (2018); 605-610
THE CONTENT OF LEAD, CADMIUM, CUPRUM, AND ZINC IN ANCHOVY (Stolephorus SP) AND WHITE SHRIMPS (Penaeus merguensis) IN KAO BAY OF NORTH HALMAHERA
Oleh: Pertiwi, Reni Tyas Asrining
Some researcher’s claim some of fish have been studied in Kao Bay were at dangerous level because mercury and cyanide contains. Nevertheless, up to now people around Kao Bay were consumed a marine product as a livelihood sources and food sources. The purpose of this research were to determi...
Sumber: AQUASAINS; Vol. 6 No. 2 (2018); 597-604
INVENTORY OF FISHING GEAR IN KECAMATAN TUNGKAL ILIR, TANJUNG JABUNG BARAT, JAMBI
Oleh: Lisna, Lisna, Vincentia, Agnes, Noferdiman, Noferdiman
This research was conducted at Tungkal Ilir, Jambi on May to July 2017. The aims of this study were (1) to determine the types of fishing gear that operates in Tungkal Ilir, (2) fishing area and (3) the dynamics of operating fishing gear in Tungkal Ilir. Data collection was done by interview and obs...
Sumber: AQUASAINS; Vol. 6 No. 2 (2018); 615-620
DEVELOPMENT AND SURVIVAL RATE OF GIANT SHRIMP LARVA (Macrobrachium rosebergii de Man) GIMacro II AT DIFFERENT SALINITIES
Oleh: Utomo, Deny Sapto Chondro, Wardiyanto, Wardiyanto, Kurniawan, Triando
GIMacro II prawn larvae is able to grow well at a salinity of 8-15 ppt. This condition can be improved by improving the methods of adaptation to changes in salinity prawn larvae production activities, by determining the pattern of changes in salinity are right. Salinity media through osmotic pressur...
Sumber: AQUASAINS; Vol. 7 No. 1 (2018); 621-628
REDUCTION OF PATHOGENIC BACTERIA DURING FERMENTATION OF MASIN BY PROTEASE AND BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA
Oleh: Pramono, Heru, Suciati, Pipin, Putra, Taruna Fernando
Contamination of pathogenic and spoilage bacteria on fermentation process of seafood and fisheries product is a major concern on food safety. The aims of this study were isolating and applying the bacteriocin- and protease-producing lactic acid bacteria from the gastrointestinal tract of mud crab fo...
Sumber: AQUASAINS; Vol. 7 No. 1 (2018); 629-636
SUNSCREEN CREAM BASED ON LOCAL RAW MATERIALS OF Sonneratia alba FROM TARAKAN CITY
Oleh: Satriani, Gloria Ika, Ihsan, Burhanuddin, Yulma, Yulma
Abstrak Traditional products derived from the local wisdom of the Tarakan City coastal communities, namely in the form of cold protective skin powder from the sun which is made from mangrove raw Sonneratia alba. This product has potential to be developed to improve the economic value of local commun...
Sumber: AQUASAINS; Vol. 7 No. 1 (2018); 657-664
THE USE OF MANGROVE (Avicennia sp.) FRUIT EXTRACT AS A NATURAL ANTIBACTERIAL MATERIAL FOR THE TREATMENT OF DISEASES CAUSED BY Vibrio parahaemolyticus IN VANAME SHRIMP (Litopenaeus vannamei)
Oleh: Mufidah, Dwi Arum, Wardiyanto, Wardiyanto, Diantari, Rara
Vaname shrimp (Litopenaeus vannamei) has high economical value as an export commodity However, there are obstacles that cause a decline in the level of shrimp exports in the world. One of the obstacle is shrimp disease which is treated using antibiotics. This method might ca-used pathogenic resistan...
Sumber: AQUASAINS; Vol. 7 No. 1 (2018); 665-672
EFFECT OF Avicennia sp. FRUIT EXTRACT IN PREVENTION OF THE SPREAD OF Vibrio parahaemolyticus BACTERIA IN VANAME SHRIMP (Litopenaeus vannamei)
Oleh: Fitri, Fadhilah Amalia, Diantari, Rara, Wardiyanto, Wardiyanto
Vaname shrimp (Litopenaeus vannamei) is one of the main aquaculture commodities in Indonesia because it has high economic value. But in the aquaculture it is known that there are diseases that cause death in shrimp before harvest time. Vibriosis is a disease caused by the Vibrio parahaemolyticus, ba...
Sumber: AQUASAINS; Vol. 8 No. 1 (2019); 735-742