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Identifikasi Kandungan Mineral (Na, K, Cl, S) Tanaman Air Kiambang (Salvinia molesta) di Waduk Batu Tegi Kecamatan Air Naningan Kabupaten Tanggamus
Oleh: ., Irma, Fathul, Farida, Widodo, Yusuf
Salvinia molesta is a weed reservoir Batu Tegi potential as a source of non-conventional fodder. Information on the mineral content and its use has not been known. This research was aimed to identification the mineral content of sodium (Na), potassium (K), chloride (Cl), and sulfur (S) to the ol...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
EVALUASI KANDUNGAN ZAT--ZAT MAKANAN KIAMBANG (Salvinia molesta) DI WADUK BATU TEGI KECAMATAN AIR NANINGAN KABUPATEN TANGGAMUS
Oleh: Fachrudin, Rahadian, Fathul, Farida, ., Liman
The objective of this experiment was to measure the potential and evaluate the content of nutrients in plants kiambang (Salvinia molesta). In this experiment, the plant is divided into five sections kiambang the young leaves, old leaves, young roots, old roots and whole plants whose results were ana...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
Potensi Pakan Hijauan di Bawah Naungan Pohon Karet Praproduksi dan Produksi di Perkebunan Masyarakat Desa Rukti Sedyo Kecamatan Raman Utara Lampung Timur
Oleh: Pramana, Purwa, Widodo, Yusuf, ., Liman
The aim of research was know to botany composition, pasture production, and carrying capacity, the located on rubber plantation area of inhabitants of Rukti Sedyo Village, District of North Raman, East Lampung. The variable observed in this research is the pasture production, carrying capacity, and ...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP PERFORMANS KAMBING BOERAWA PASCA SAPIH
Oleh: Arifin, M., ., Liman, Adhianto, K.
The aims of the research is done to study the influence of additional concentrate with the difference crude protein value on bassal ration to the performance Boerawa goat – pasca weaning. The goat used is Boerawa goat - pasca weaning was used as many as 20 goats with average beginning weight 18,25...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
Penampilan Reproduksi (Service Per Conception, Lama Kebuntingan Dan Selang Beranak) Kambing Boerawa Di Kecamatan Gedong Tataan Dan Kecamatan Gisting
Oleh: Sulaksono, Adi, Suharyati, Sri, Santosa, Purnama Edy
The purpose of this research is to know data about the reproduction performance (service per conception, conception rate and calving interval) of Boerawa goat in Gedong Tataan and Gisting District. This research used survey method. The primary and secondary data was used analyzed by descrptively. Th...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
Pengaruh Umur Telur Tetas Itik Mojosari dengan Penetasan Kombinasi terhadap Fertilitas dan Daya Tetas
Oleh: Meliyati, Neka, Nova, Khaira, Septinova, Dian
Hatching can be done naturally and artificially or by way of combining them. The advantage is that it can produce hatching combined fertility and hatchability higher. One of the factors that affect fertility, weight loss, hatchability, and hatching weight are age of hatching eggs. The purpose of...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
POTENCY OF THE INDONESIAN MEDICINAL PLANTS AS ANTIMALARIAL DRUGS
Oleh: Subeki, Subeki
The Indonesian traditional herbal medicine has been practiced for many centuries in Indonesia to treat malaria diseases. Although modern medicine is becoming increasingly important, herbal medicine is still very popular. In order to select raw material for preparation of safety herbal medicines, for...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
FLAVOR FORMATION IN FRUIT AND VEGETABLES
Oleh: Kustyawati, Maria Erna
Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
ANALISIS SENSORI RUSIP DARI SUNGAILIAT-BANGKA
Oleh: Koesoemawardani, Dyah
The objective of this work was to analyze the sensory properties of rusip from traditional market in Sungailiat-Bangka. Purposed sampling was used to collect the samples, and sensory analysis was done by using free choice profiling (FCP) and focus groups method. The Results shows that sensory proper...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
PENENTUAN KEASAMAN BUAH NENAS VARIETAS CAYENNE SECARA TIDAK MERUSAK MENGGUNAKAN SHORT WAVELENGTH NEAR INFRARED (SW-NIR) SPECTROSCOPY
Oleh: Suhandy, Diding
The acidity of pineapple fruit is one of the most important quality parameter determining the consumer acceptance. The objective of this research was to establish a nondestructive determination of acidity in cayenne pineapple fruit using short wavelength near infrared (SW-NIR) spectroscopy. In this ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012