Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN:
E-ISSN: 26140497
DOI: https://doi.org/10.23960/jrip.v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (25)
PENGARUH LAMA PENYIMPANAN TERHADAP DAYA SUKA SENSORI DAGING BROILER YANG DIBERI EKSTRAK BAWANG PUTIH SEBAGAI PENGAWET
dan Dian Septinova, Aprinando, Riyanti,
Garlic (Alliumsativum Linn) is one of the herbs that have been shown to inhibit the growth of microorganisms. Component of garlic that has been shown to inhibit microbe is allicin or diallyl acid tiosulfinat. This study aims to determine the effect of storage length on preference test sensory color,...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 45-49 | 2019
PENGARUH MANIPULASI SUHU KANDANG TERHADAP KADAR GLUKOSA DAN UREA DALAM DARAH PADA KAMBING BOER DAN PERANAKAN ETTAWA (PE)
Erwanto, dan Arif Qisthon, Siti Badriyah, Siswanto,
This research aims to study the effect of microclimate manipulation on glucose levels and blood urea of boer goat and ettawa goat grade. This study was conducted on August—September 2018 in the UPTD Breeding Center of Negeri Sakti, the District of Pesawaran, Lampung. Analyzed of glucose levels and...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 39-44 | 2019
PENGARUH PERLAKUAN SECARA KIMIAWI (AMONIASI) DAN BIOLOGI (KAPANG) PADA KULIT KOPI TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK (IN VITRO)
Rudy Sutrisna, dan Farida Fathul, Laily Miftakhul Muna, Muhtarudin,
The purpose of this research was 1) to compare the effect of chemical (ammoniation) and biological (mold) treatment on coffee husk to dry matter and organic matter digestibility in vitro; 2) knowing the best parameters of the quality on coffee husk processed biologically and chemically on the dry ma...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 34-38 | 2019
ESTIMASI NILAI PEMULIAAN BOBOT SAPIH SAPI PERANAKAN ONGOLE (PO) DI DESA WAWASAN KECAMATAN TANJUNGSARI KABUPATEN LAMPUNG SELATAN
Ali Husni, dan Sulastri, Linda Safitri, M. Dima Iqbal Hamdani,
This study aims to determine the heritability value and breeding value of weaning weight of Ongole crossbreed (PO) cattle in Wawasan Village, Tanjungsari District, South Lampung Regency.  The study was conducted in Wawasan Village Tanjungsari District South Lampung Regency on May 2018 to August...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 28-33 | 2019
PENGARUH SUPLEMENTASI PROBIOTIK YANG BERBEDA PADA AIR MINUM TERHADAP TOTAL LEUKOSIT DAN DIFERENSIAL LEUKOSIT BROILER
Santosa, Siswanto, dan Sri Suharyati, Mayhendra Putra Asmara, Purnama Edy
This study aimed to determine: 1) the total of leukocytes and differential leukocytes of broilers given different probiotics; 2) the best total of leukocytes and leukocyte differentials with the different probiotics. This research was carried out on January 10 2018 to February 9 2018. This research ...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 22-27 | 2019
NILAI GLUKOSA DARAH DAN TOTAL PROTEIN PLASMA PADA SAPI SIMPO YANG MENDERITA TREMATODIASIS DI PETERNAKAN RAKYAT DESA LABUHAN RATU KABUPATEN LAMPUNG TIMUR
Sri Suharyati, dan Purnama Edy Santosa, Ilda Rina Sandria, Madi Hartono,
The research aims to determine the value of blood glucose and plasma total protein in Simpo cattle suffering from trematodiasis.  The research was conducted in December 2018 by taking blood samples of Simpo cattle in East Lampung.  The research design used Completely Randomized Design (CRD...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 17-21 | 2019
PRODUKSI HIJAUAN DAN KAPASITAS TAMPUNG TERNAK DI RAWA KECAMATAN MENGGALA KABUPATEN TULANG BAWANG
Agung Kusuma Wijaya, and Muhtarudin, Hanan Rilo Pangestu, Liman,
This study aimed to determine forage production and carrying capacity in the swamp Menggala District, Tulang Bawang Regency, Lampung Province. This research was conducted in August - October 2017 at the swamp, Menggala District, Tulang Bawang Regency, Lampung Province and the Laboratory of Nutrients...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 12-16 | 2019
PENGARUH KOMPOSISI LIDAH BUAYA ( Aloe vera), KULIT MANGGIS (Gracinia mangostana L.) DAN TEPUNG BERAS (Oryza sativa L.) SEBAGAI PELAPIS KERABANG TERHADAP KUALITAS INTERNAL TELUR AYAM RAS
Khaira Nova, dan Riyanti, Eewi Maulina Raninda, Dian Septinova,
The purpose of this research was to find out interior quality of 60 eggs laying hen coated by solution of Aloe vera, mangosteen peel solution (MPS), rice flour (RF) and stored during 14 days.  This research carried out on December 2018 at the Animal Production and Reproduction Laboratory, Depar...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 7-11 | 2019
ESTIMASI NILAI RIPITABILITAS DAN NILAI MPPA (MOST PROBABLE PRODUCING ABILITY) BOBOT SAPIH SAPI PERANAKAN ONGOLE (PO) DI DESA WAWASAN KECAMATAN TANJUNGSARI KABUPATEN LAMPUNG SELATAN
Ali Husni dan Sulastri, Ficke Rahmawati, M. Dima Iqbal Hamdani,
This research aims to estimate the value of ripeatability and Most Probable Producing Ability (MPPA) for weaning weight of Ongole grade cattle. This research wascarried out on 29 June--29 July 2018 in Wawasan Village, Tanjungsari District, South Lampung Regency, Lampung Province. The research materi...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019; 1-6 | 2019
PENGARUH PERENDAMAN DAGING SAPI DALAM BERBAGAI KONSENTRASI BLEND JAHE (Zingiber officinale Roscoe) TERHADAP PH, DAYA IKAT AIR, DAN SUSUT MASAK
Rr Riyanti and Dian Septinova, Rosita, Ali Husni,
The purpose of the research to determined the effect of soaking beef in various concentration of ginger blend and determined the best concentration of ginger blend on pH, water holding capacity, and cooking loss on beef. This research was conducted at the Laboratory of Animal Production and Reproduc...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 3 No 1 (2019): Jurnal Riset dan Inovasi Peternakan: April 2019; 31-37 | 2019