Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN:
E-ISSN: 26140497
DOI: https://doi.org/10.23960/jrip.v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (420)
PENGARUH LAMA MARINASI DENGAN AIR KELAPA TERFERMENTASI TERHADAP KOMPOSISI KIMIA DAGING BROILER
This study aimed to find out the effect of marination period with fermented coconut water on the chemical composition of broiler meat. This research was conducted in July 2020 at the Livestock Production Laboratory, Faculty of Agriculture and Integrated Chemistry Laboratory, Faculty of Mathematics a...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 199-206 | 2022
ESTIMASI NILAI PEMULIAAN PEJANTAN KAMBING SABURAI BERDASARKAN BOBOT SAPIH DI KELOMPOK TERNAK MAKMUR II, KECAMATAN GISTING, KABUPATEN TANGGAMUS
This study aimed to determine the genetic potential of Saburai bucks for weaning weight based on breeding value in the Makmur II Livestock Group, Gisting District, Tanggamus Regency and to determine which individuals deserve to be maintained in the population. This research was conducted in May 2021...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 192-198 | 2022
PENGARUH PERBEDAAN VARIETAS DAN STARTER PADA SILASE TEBON JAGUNG TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO
This study aimed to determine the dry matter digestibility (DMD) and organic matter digestibility (OMD) in forage corn silage with two varieties (BISI-18 and NK-212) given two types of starter (molasses and bran). This research was conducted in May—August 2019 at the Laboratory of Animal Nutrition...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 188-191 | 2022
PERBANDINGAN KUALITAS KIMIA DAGING SAPI BRAHMAN CROSS DARI FEEDLOTER DAN PETERNAKAN RAKYAT DI WILAYAH LAMPUNG
This study aimed to determine the chemical quality (water content, fat content, and protein content) of Brahman Cross (BX) beef originating from feedloters and people's farms in Lampung Region. This research was carried out in November--December 2021 at the Slaughterhouse and Animal Nutrition and Fe...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 181-187 | 2022
PENGARUH AMONIASI DENGAN LEVEL UREA YANG BERBEDA PADA LIMBAH KULIT SINGKONG TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK
This study aimed to determine the effect and optimal levels of urea in ammoniated cassava peel waste on color, aroma, texture, presence or absence of mold, pH, and temperature. This research was conducted on April 6—28th 2021 at the Nutrition and Animal Feed Laboratory, Department of Animal Husban...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 173-180 | 2022
PENGARUH SUPLEMENTASI TEPUNG KROKOT (Portulaca oleraceae l) DENGAN TARAF YANG BERBEDA TERHADAP KADAR TOTAL PROTEIN PLASMA, ALBUMIN DAN GLOBULIN KAMBING JAWARANDU (Capra aegagrus hircus)
This study aimed to determine the best dose of purslane flour on total plasma protein, albumin, and globulin in Jawarandu Goats. This research was conducted in February-March 2021 at the Rambon Asri Farmer Group, Rejo Asri Village, Seputih Raman District, Central Lampung Regency, Lampung Province. E...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 164-172 | 2022
PENGARUH PEMBERIAN Lactobacillus acidophilus TERHADAP pH DAN DAYA IKAT AIR DAGING BROILER
This research aimed to (1) determine the effect of giving Lactobacillus acidophilus on pH and water holding capacity of broiler meat and (2) to determine the best concentration of Lactobacillus acidophilus on pH and water holding capacity of broiler meat. This research was carried out in September 2...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 151-157 | 2022
ESTIMASI NILAI RIPITABILITAS BOBOT SAPIH DAN MOST PROBABLE PRODUCING ABILITY KAMBING SABURAI BETINA DI KELOMPOK TANI GUYUP RUKUN KECAMATAN SUMBEREJO, KABUPATEN TANGGAMUS
This study aimed to determine the repeatability estimate of weaning weight and the Most Probable Producing Ability (MPPA) of female Saburai goats in the Guyup Rukun Farm Group in Sumberejo District, Tanggamus Regency which was conducted in November 2020. The method used in this study was a survey me...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 145-150 | 2022
PENGARUH PEMBERIAN FUNGISIDA BENOMIL DENGAN DOSIS YANG BERBEDA DAN LAMA PENYIMPANAN TERHADAP KUALITAS BENIH Indigofera sp.
This study aimed to determine the effect of benomyl fungicide with different doses and storage time on the quality of Indigofera sp. This research was conducted in April – July 2021 at the Nutrition and Animal Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of L...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 136-144 | 2022
KADAR AIR, pH, SUHU, DAN KADAR AMONIA PADA LITTER DI DUA ZONASI YANG BERBEDA PADA KANDANG CLOSED HOUSE
This research was a case study which aimed to determine the water content, ammonia content, pH, and temperature of litter in the zonation in the closed house. This research was carried out in March 2021-April 2021, for 28 days in the Closed-house unit of the Department of Animal Husbandry, Faculty o...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 129-135 | 2022