Penerbit: Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
P-ISSN: 28288531
E-ISSN: 28288531
DOI: http://dx.doi.org/10.23960/jab.v3i2.9401
Fakultas Pertanian Umum Arsitektur
Artikel (121)
PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN SENSORI MI BASAH SUBSTITUSI TEPUNG KEDELAI (Glycine max (L.) Merill)
-, Naomi Azzahra, Koesoemawardani, Dyah, Danar Tri Winanti, Diki
Food diversification using soy flour in made wet noodles has been carried out in Indonesia. However, the absence of gluten in soybeans can reduce the physical characteristics of the resulting wet noodles. Natural additives in the form of carrageenan are known to form thermoreversible elastic gels. T...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 169-179 | 2025
ANALISIS KELAYAKAN FINANSIAL MELON INTHANON (STUDI KASUS DI GREENHOUSE PONDOK PESANTREN AL-HIDAYAT GERNING PESAWARAN)
Pratama, Muhammad Rafy Wahyu, Nurainy, Fibra, Indraningtyas, Lathifa
Produksi melon inthanon secara hidroponik di Greenhouse Pesantren Al-Hidayat Gerning, Pesawaran terdiri dari 3 grade yaitu grade A, B, dan C. Permasalahan yang terjadi yaitu pada kebutuhan modal yang besar dan fluktuasi biaya produksi sehingga diperlukan analisis kelayakan finansial. Penelitian ini ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 156-168 | 2025
Strategi Pemasaran Kopi Bubuk Anjosia (Studi Kasus di Anjosia Coffee, Kecamatan Kemiling, Kota Bandar Lampung)
Wijaya, Emerson Suta, Al Rasyid, Harun, Satyajaya, Wisnu
Anjosia Coffee merupakan UMKM yang bergerak di industri pengolahan kopi, yang berlokasi di Kecamatan Kemiling, Kota Bandar Lampung. Anjosia Coffee pada saat ini menghadapi tantangan yaitu harga bahan baku biji kopi yang sangat tinggi serta tantangan pemasaran seperti penjualan yang tidak stabil dan ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 147-155 | 2025
KARAKTERISTIK KEMASAN BIOPLASTIK BERBASIS DAUN PANDAN (Pandanus amaryllifolius Roxb.) DENGAN PENAMBAHAN TAPIOKA DAN MINYAK SAWIT
Julieta, Kensa, Zulferiyenni, Zulferiyenni, Nurainy, Fibra
Daun pandan wangi memiliki potensi tinggi untuk digunakan dalam pembuatan bioplastik. Daun pandan mengandung komponen selulosa 30-40% dan lignin 18-22% serta mudah terdegradasi oleh mikroorganisme di dalam tanah. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi tapioka dan minyak sawit...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 133-146 | 2025
KARAKTERISTIK SENSORI TEH CELUP MENIRAN (Phyllanthus niruri) DENGAN PENAMBAHAN DAUN STEVIA (Stevia rebaudiana) DAN DAUN MINT (Mentha piperita L.) SENSORY CHARACTERISTICS OF MENIRAN (Phyllanthus niruri) HERBAL TEA WITH THE ADDITION OF STEVIA LEAVES (Stevia rebaudiana) AND MINT LEAVES (Mentha piperita L.)
Cahyaningtyas, Fransiska Dyah Ayu, Murhadi, Murhadi, Zuidar, Ahmad Sapta
Phyllanthus niruri (commonly known as meniran) is a medicinal plant that can be processed into herbal tea. However, it is limited by its less desirable sensory qualities, particularly in terms of taste, aroma, and color. This study aimed to investigate the effects of stevia and mint leaf additions, ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 124-132 | 2025
IMPLEMENTATION OF CORN PRODUCTION EXPERIENCE 2025-2030 IN INDONESIA USING POM QM APPLICATION
Majidah, Alfi Syahriyyah, Putri Apri, Nabila Rizka, Triharto, Rahmat
Corn is one of the agricultural products used as a staple food by the Indonesian population. Forecasting is essential to support decision-making by farmers and the government in efforts to continuously improve production. The available data will be analyzed using the POM-QM for Windows Version 5 sof...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 115-123 | 2025
OPTIMIZATION OF PRODUCT QUALITY CONTROL IN ROBBANI SNACK MSME USING THE SEVEN TOOLS METHOD AND KAIZEN
Suroso, Erdi, Nurainy, Fibra, Hidayati, Sri
The production process at Robbani Snack MSME was not free from errors, which led to defective products. These defective products were detrimental because they could not be sold, thus reducing profits. Therefore, quality control was necessary so that the company could identify and correct any damage ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 36-47 | 2025
ANALYSIS OF IMPORTANCE AND PERFORMANCE LEVELS AND CONSUMER SATISFACTION TOWARD CASSAVA CHIPS PRODUCTS AT ROBBANI SNACK MSME
Nurainy, Fibra, Setiawan, Teguh, Satyajaya, Wisnu
Robbani Snack was a micro, small, and medium enterprise (MSME) located in Gading Rejo District, Pringsewu Regency, Lampung. It was established in 2010 and operated in the snack food sector. At the time, Robbani Snack’s cassava chips experienced a decline in sales (slow-moving), and in some cases, ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 87-99 | 2025
KAJIAN PEMBUATAN MINUMAN EFFERVESCENT BERBASIS TEH HITAM DAN JAHE MERAH DENGAN PERBANDINGAN NATRIUM BIKARBONAT DAN ASAM SITRAT
Pratama, Rafid Leo
Minuman effervescent teh hitam dan jahe merah dapat menjadi variasi baru minuman karbonasi. Penelitian ini bertujuan mengetahui pengaruh perbandingan  natrium bikarbonat dan asam sitrat, serta untuk mengetahui perbandingan terbaik natrium bikarbonat dan asam sitrat terhadap karakteristik fisik, kim...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 79-86 | 2025
THE EFFECT OF PASSING THE PANDAN LEAF CELLULOSE (Pandanus amaryllifolius Roxb.) FLOUR MESH AND THE ADDITION OF TAPIOCA ON THE BIODEGRADABLE FILM CHARACTERISTICS
Anisa, Safira Nur
AbstractBiodegradable film is an environmentally friendly packaging material that is easily decomposed completely by microorganisms in the soil and can be made from natural resources such as pandan leaves which contain cellulose ranging from 30-35%.  This study aims to determine the effect of passi...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 66-78 | 2025