Penerbit: Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
P-ISSN: 28288531
E-ISSN: 28288531
DOI: http://dx.doi.org/10.23960/jab.v3i2.9401
Fakultas Pertanian Umum Arsitektur
Artikel (121)
Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) di Industri Kerupuk UD Citra Tradia Food
Wahyuni, Shelly, Al Rasyid, Harun, Nawansih, Otik
Penelitian ini bertujuan untuk menentukan metode peramalan terbaik, kuantitas pembelian optimal, safety stock, reorder point, maximum inventory, dan total inventory cost bahan baku UD Citra Tradia Food untuk tahun 2024 menggunakan metode EOQ. Penelitian dilakukan dengan menggunakan metode analisis k...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 2 (2024); 195-208 | 2024
Analisis Penerapan Good Manufacturing Practices di Usaha Kerupuk UD XYZ
Sari, Nadyra, Nurainy, Fibra, Setiawan, Teguh
Pelaku usaha pengolahan pangan memiliki kewajiban untuk menjamin mutu dan keamanan produk pangan yang dihasilkannya melalui penerapan Good Manufacturing Practices (GMP). Good Manufacturing Practices (GMP) adalah pedoman yang menjelaskan cara memproduksi atau mengolahan pangan olahan agar aman, bermu...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 2 (2024); 356-367 | 2024
STRATEGI PEMASARAN KUE SEMPRONG HANURA (STUDI KASUS DI UMKM KUE SEMPRONG HANURA DESA HANURA PESAWARAN)
Ningsih, Agustin Setia, Rasyid, Harun Al, Fadhallah, Esa Ghanim
UMKM Kue Semprong Hanura terletak di Kabupaten Pesawaran, Lampung. Kue Semprong ini diikenal dengan nama "Kue Semprong Hanura". Kue semprong berbentuk silinder panjang seperti pipa dengan rasa yang khas dan unik. Adanya permasalahan pada UMKM Kue Semprong Hanura mendorong penelitian yang bertujuan a...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 1 (2024); 119-133 | 2024
STRATEGI PEMASARAN KOPI RIGIS (Studi Kasus di BUMDes Kampung Kopi, Pekon Rigis Jaya, Kecamatan Air Hitam, Kabupaten Lampung Barat) RIGIS COFFEE MARKETING STRATEGY (Case Study at BUMDes Kampung Kopi, Pekon Rigis Jaya, Air Hitam District, West Lampung Regency)
Sary, Linda Mareta, Al Rasyid, Harun, Indraningtyas, Lathifa
BUMDes Kampung Kopi is an agro-industry business that produces ground coffee under the Kopi Rigis brand. However, there are problems faced, namely the number of competitors between similar industries and the lack of promotion so that a marketing strategy is needed. The purpose of this research is to...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 1 (2024); 172-182 | 2024
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SELULOSA KELOBOT JAGUNG (Zea mays) DENGAN PENAMBAHAN GLISEROL DAN CARBOXY METHYL CELLULOSE (CMC) CHARACTERISTICS OF BIODEGRADABLE FILM BASED ON CORN HUSK (Zea mays) WITH THE ADDITION OF GLYCEROL AND CARBOXY METHYL CELLULOSE (CMC)
Prasetyo, Yusuf Eko, -, Zulferiyenni, Nurainy, Fibra
Biodegradable film is a material similar to conventional plastic which is more easily degraded in nature. Corn husk contains 42.31% cellulose, which can be used for making biodegradable films. The purpose of this study was to determine the effect of the addition of glycerol and the addition of CMC o...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 1 (2024); 158-171 | 2024
STRATEGI PENGEMBANGAN PENGOLAHAN AYAM POTONG DI PT. MALINDO FEEDMILL
Widodo, Tulus, Utomo, M.Si., Dr. Ir. Tanto Pratondo, Suroso, Erdi
Local food-based agro-industry requires raw materials in the form of agricultural products that are suitable for processing into food products. The need for meat production as a source of animal protein for the community is increasing. This can be seen from the demand for chicken meat which is incre...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 1 (2024); 149-157 | 2024
KAJIAN NATA DE OCHA SEBAGAI KONSUMSI PANGAN: EFEK PENAMBAHAN GULA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK NATA DE OCHA STUDY OF NATA DE OCHA AS A FOOD COMSUMPTION : EFFECTS OF SUGAR ADDITION AND FERMENTATION TIME ON THE CHARACTERISTIC OF NATA DE OCHA
Ummiyati, Anty, Kustyawati, Maria Erna, Satyajaya, Wisnu
Nata de ocha produced from fermentation of kombucha is considered an innovative product to enhance its function for food consumption. Nata de ocha, a secondary metabolite product of sweet green tea kombucha fermentation using scoby starter, composes of cellulose produced during the fermentation. Thi...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 1 (2024); 134-148 | 2024
ANALISIS PERAMALAN PRODUKSI UBI KAYU (Manihot utilisima) DI PROVINSI LAMPUNG FORECASTING ANALYSIS OF CASSAVA PRODUCTION (Manihot utilisima) IN LAMPUNG PROVINCE
Hidayati, Sri, Febriati, Nurullia, -, Haidawati
Lampung, one of the provinces in Indonesia, is recognized as one of the main producers of cassava in the country. Cassava plants hold significant value as raw materials in the food industry and other industrial sectors, particularly in tapioca production. To anticipate the raw material needs in indu...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 1 (2024); 111-118 | 2024
KAJIAN PROSES EKSTRAKSI SECARA MEKANIS UMBI PORANG TERHADAP FISIKOKIMIA TEPUNG GLUKOMANAN STUDY OF THE MECHANICAL EXTRACTION PROCESS OF PORANG TUBER ON THE PHYSICOCHEMISTRY OF GLUCOMANNAN FLOUR
Bastari, Muhammad Afif, -, Murhadi, -, Subeki
Indonesia is of the fourth largest coffee producing countries in the world and is grown in several types of coffee, one of which is robusta coffee. Robusta coffee processing in Indonesia, especially Lampung Province, only uses general processing, which makes the coffee have less value. One way to in...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 1 (2024); 89-95 | 2024
PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PENSTABIL ES KRIM SUSU KAMBING ETAWA UTILIZATION OF RED DRAGON FRUIT (Hylocereus polyrhizus) SKIN AS A STABILIZER FOR ETAWA GOAT’S MILK ICE CREAM
Nisriinaa, Risa, -, Susilawati, Nurainy, Fibra
Red dragon fruit skin can be used as an additional ingredient in food. Red dragon fruit skin contains 10.80% pectin. The pectin content in the skin of red dragon fruit can be used as a stabilizer, one of which is an ice cream stabilizer. The aim of this research is to determine the effect of adding ...
Jurnal Agroindustri Berkelanjutan; Vol. 3 No. 1 (2024); 78-88 | 2024