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Total ditemukan 22828 artikel.
Development of Jumping Task-Based Student Worksheets to Improve the Critical Thinking Skills of Elementary School Students
Oleh: Rahayu, Ari, Suwito, Dedi
This study aims to develop student worksheets based on jumping tasks to improve the critical thinking skills of elementary school students in science practicals on the subject of temperature and heat. The research subjects were 20 fifth-grade students at SDN 01 Sangkaran Bhakti in Way Kanan Regency,...
Penerbit: Program Doktor Pendidikan FKIP Universitas Lampung • Publikasi: 24 January 2025
Profil Kesiapan Masuk Sekolah Dasar Usia 5 – 6 Tahun di Bandar Lampung
Oleh: Pradini, Susanthi, Harkina, Prida, Sandayanti, Vira
School readiness is indicated to determine children ability to participate learning in primary school. The research is aimed to describe school readiness profile in children aged 5 – 6 years old in Bandar Lampung who has been declared ready to participate learning in primary school. The result in ...
Penerbit: FKIP UNILA • Publikasi: 03 June 2020
Formulation of a tempeh and mocaf flour-based analog nugget with the addition of red spinach: Formulasi dan karakterisasi fisikokimia serta sensori nugget analog berbasis tempe dan tepung mocaf dengan penambahan bayam merah
Oleh: Lubis, Yanti Meldasari, Asmawati, Aisyah, Yuliani
Tempeh, a protein-rich ingredient, and mocaf flour and red spinach, which are high in dietary fiber, have potentialas functional food ingredients. This study aimed to determine the optimal ratio of tempeh to mocaf flour and theappropriate concentration of red spinach to produce an analog nugget with...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Enhancing Science Process Skills and Self-Regulation: Is It Better To Use Inquiry Interactive Demonstration Model?
Oleh: Kurniawan, Fauzan, Djukri, Djukri
Enhancing Science Process Skills and Self-Regulation: Is It Better To Use Inquiry Interactive Demonstration Model?. Objectives: This study aims to find out the effectiveness of the inquiry interactive demonstration model to improve students' science process skills and self-regulation. Methods: Thi...
Penerbit: FKIP Universitas Lampung • Publikasi: 30 April 2025
Kualitas Susu Kambing: Studi Kasus di Telaga Rizky (Kota Metro) dan Kelompok Ternak Marga Rini IV (Kabupaten Pesawaran)
Oleh: Sedewo, Aji, Wanniatie, Veronica, Muhtarudin, Muhtarudin
Penelitian ini bertujuan untuk mengevaluasi kualitas susu kambing berdasarkan kadar lemak, bahan kering tanpa lemak (BKTL), dan berat jenis pada peternakan Telaga Rizky (Kota Metro) dan kelompok ternak Marga Rini IV (Kabupaten Pesawaran) dibandingkan dengan SNI 01-3141-2011 (BSN, 2011) dan TAS 6006-...
Penerbit: Jurusan Peternakan Fakultas Pertanian Universitas Lampung • Publikasi: 24 February 2026
RESPON PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI (Brassica juncea L) TERHADAP PEMBERIAN PUPUK ORGANIK CAIR ECO ENZIM
Oleh: Novianto, Novianto, Bahri, Samsul
Tanaman sawi memiliki prospek yang baik untuk dikembangkan dan dibudidayakan, karena memiliki nilai jual yang ekonomis. Tanaman sawi dapat tumbuh, baik didataran tinggi maupun didataran rendah. Salah satu teknik budidaya upaya yang dapat dilakukan untuk meningkatkan produksi tanaman sawi yaitu d...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung • Publikasi: 13 January 2023
Characteristics of bioactive compounds, antioxidant, and anti- microbial of ginger (Zingiber officinale var.) sachets against Staphylococcus aureus and Escherichia coli: Karakteristik senyawa bioaktif, antioksidan, dan antimikroba jahe (Zingiber officinale var.) sachet terhadap Staphylococcus aureus dan Escherichia coli
Oleh: Sartika, Dewi, Astuti, Sussi, Akhyar, Gusri
Ginger has potential as a natural antimicrobial. Phenolic compounds such as zingerone, as well as bioactivecomponents gingerol and shogaol, are known to contribute to ginger’s biological activity. During peak harvestseasons, ginger availability increased, leading to spoilage and price declines; th...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
ANALISIS KETERAMPILAN BERPIKIR KRITIS SISWA MELALUI MODEL INKUIRI SOSIAL PADA PEMBELAJARAN SOSIOLOGI KELAS XII IPS SMA NEGERI 1 WAY LIMA
Oleh: Herawati, Herawati, Sudjarwo, Sudjarwo, M Sinaga, Risma
This study aims to determine students' critical thinking skills through social inquiry models in learning sociology. The research method used is descriptive research method. Data collection techniques used are tests, observation sheets, interviews and documentation. Data analysis technique used is q...
Penerbit: Faculty of Teacher Training and Education, University of Lampung • Publikasi: 06 September 2019
KINERJA DAN PENDAPATAN RUMAH TANGGA ANGGOTA KELOMPOK TANI NANAS DI DESA ASTOMULYO KECAMATAN PUNGGUR KABUPATEN LAMPUNG TENGAH
Oleh: Agus, Ganefo Valwigo, Rangga, Kordiyana K, Viantimala, Begem
This research aims to identify and analyze the performance of pineapple farmer group members, their household income, and the correlation between the performance and the income. This research was conducted in Astomulyo village, Punggur subdistrict, Lampung Tengah disrtrict, from Desember 2015 to Mar...
Penerbit: Lampung University • Publikasi: 01 November 2017
Systematic Cause Analysis Technique
Oleh: Utama, Winda Trijayanthi
Occupational safety and health are one of the basic rights for workers which is a component of human rights. Occupational Safety and Health aims to protect workers for their safety in doing work for the welfare of life and increase national production and productivity, to become the safety of everyo...
Penerbit: Fakultas Kedokteran • Publikasi: 02 October 2020