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Kinetics of Thermal-Induced Physical Quality Alterations in Chicken Meat Processing

Oleh: Audrey, Nadya Klaresza, Purnomo, Eko Hari, Wulandari, Nur

Thermal processing of food often leads to a reduction in quality, highlighting the need to optimize heating conditions based on the kinetics of quality changes. This study investigated the physical quality of chicken meat—including cooking loss, water-holding capacity, texture, and color—during ...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

Verification of Alternative Agar Plate Method for Quantitative Analysis of Yeasts and Molds in Cocoa Products

Oleh: Ananti, Chairia Faulita, Hasanah, Uswatun, Kusumaningrum, Harsi Dewantari

Cocoa beans are vital raw materials in the food industry and are processed into various cocoa products. These products must meet quality and food safety standards, as contamination by yeasts and molds can reduce product quality and shelf life. Conventional microbiological methods often require long ...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

Study of Thermal Imaging Potential for Early Detection of Fusarium sp. Pathogen on Rice Seeds (Oryza sativa L.)

Oleh: Agustianti, Avianita, Nirwanto, Herry, Maroeto, Maroeto

The early detection of Fusarium sp. infection in rice seeds is crucial for improving agricultural productivity and food security. Traditional methods like the Blotter Test, while effective, are time-consuming and require specialized personnel. This study explores the potential of thermal imaging tec...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

Sustainable Extraction of Cinnamon Phenolics through Synergy of Green Solvents and Microwave-Assisted Technology

Oleh: Agustin, Nanin , Susanti, Devi Yuni, Kurniawan, Muhammad Prasetya

Increasing global awareness of environmental issues has encouraged the development of sustainable and eco-friendly methods for extracting phenolic compounds from Cinnamomum burmannii. This study integrates Microwave-Assisted Extraction (MAE) with Natural Deep Eutectic Solvents (NaDES) as a green ext...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

Land Suitability Evaluation for Durian (Durio zibethinus Murr.) Cultivation Based on Nutrient Retention

Oleh: Setiawan, Bagas Dewa , Purwadi, Purwadi, Maroeto, Maroeto

Indonesia possesses vast land resources, offering significant potential for agricultural development. Among high-value commodities, durian (Durio zibethinus Murr.) is widely cultivated. Bumiaji District in Batu City, characterized by hilly topography and extensive agricultural land, serves as a prom...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

Effect of Methanol–NaOH Catalyst Variations on the Properties and Engine Performance of B50 Biodiesel from Waste Cooking Oil

Oleh: Suardi, Suardi, Hariyono, Hariyono, Mahmuddin, Faisal

The growing demand for environmentally friendly fuels has encouraged the use of biodiesel as an alternative to fossil diesel. This study explores the production of B50 biodiesel derived from waste cooking oil using the transesterification method, with two catalyst variations: (1) 1000 mL methanol + ...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

The Potential of Bacillus sp. and FOBIO Biopesticide with Mustard Greens (Brassica rapa L. var. parachinensis) as Bioremediation Agents for Cadmium

Oleh: Setyawan, Dykha Maretha, Prasetyawati, Endang Tri Wahyu, Wiyatiningsih, Sri

Cadmium (Cd) contamination in agricultural land due to excessive use of fertilizers and pesticides has detrimental effects on soil quality, plant growth, and human health. Bioremediation offers a simple and environmentally friendly approach to address this issue. This study aimed to evaluate the pot...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

Flood Study of Sungai Penuh City in the Batang Merao Watershed (Case Study: Hamparan Rawang District)

Oleh: Firmana, Ary, Nugroho, Eka Oktariyanto, Prasetiyo, Aziz Rizal

In January 2024, a major flood from Batang Merao River occurred in Sungai Penuh City, submerging residential areas and agricultural land to a depth of 0.5–1.5 m. One of the most severely impacted areas was Hamparan Rawang District with a total of 3985 houses and 866.025 ha of agricultural land inu...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

Genetic Variability of Lumbu Kuning and Lumbu Hijau Garlic Varieties Induced by ⁶⁰Co Gamma Ray Irradiation

Oleh: Novitasari, Adin, Adiredjo, Afifuddin Latif, Soetopo, Lita

Garlic has limited genetic variability because the offspring are phenotypically identical to the parent plant. One approach to increase variability is mutation breeding using gamma irradiation. This study aimed to evaluate the effects of different gamma-ray doses on growth characteristics, physiolog...

Penerbit: The University of Lampung • Publikasi: 06 February 2026

Comparative Evaluation of Manual and Herbicide-Based Weed Control in the Immature Oil Palm Phase

Oleh: Harahap, Heru Wansyah, Hartini, Hartini

Weeds become major constraint in oil palm plantations as they compete for nutrients, light, and water, thereby extending the non-productive period. This study aimed to evaluate the effectiveness of weed control methods on the dominant weed species in the immature oil palm plants (TBM). The research ...

Penerbit: The University of Lampung • Publikasi: 06 February 2026