Artikel Terbaru
Telusuri koleksi artikel yang paling baru dipublikasikan.
Total ditemukan 23210 artikel.
Land Suitability for Developing Soybean Crops in Bumi Nabung and Rumbia Districts, Central Lampung
Oleh: Sudaryono, ., Prihastuti, ., Wijanarko, Andy
Bumi Nabung district consists of 6 villages with a total area of 7,810 ha which are divided into 251 ha of rain fed rice lands, 4,908 ha of dry land, 1,317 ha of lowland, 1,158 ha of yards and 176 ha of others. Rumbia district consists of 14 villages which has a total area of 22,696 ha of land consi...
Penerbit: UNIVERSITY OF LAMPUNG • Publikasi: 02 July 2013
Determination and Prediction of Some Soil Properties using Partial Least Square (PLS) Calibration and Mid-Infra Red (MIR) Spectroscopy Analysis
Oleh: Djuuna, Irnanda Aiko Fifi, Abbott, Lynette, Russell, Craig
Soil chemical, physical and biological analyses are a crucial but often expensive and time-consuming step in the characterization of soils. Rapid and accurate predictions and relatively simple methods are ideally needed for soil analysis. The objective of this study was to predict some soil properti...
Penerbit: UNIVERSITY OF LAMPUNG • Publikasi: 02 July 2013
HUBUNGAN SUPERVISI KEPALA SEKOLAH DAN MOTIVASI BERPRESTASI DENGAN KINERJA GURU
Oleh: Yanes, Rohela, Sowiyah, Sowiyah, Kandar, Supomo
The purpose of this study is to determine the relation between supervision of principals and achievement motivation to performance of State Primary School Teacher of all districts of South Teluk Betung Bandar Lampung. The research using descriptive quantitative method. Data obtained through the ques...
Penerbit: Program Studi Magister Manajemen Pendidikan • Publikasi: 02 July 2013
PENINGKATAN KETERAMPILAN INFERENSI DAN PENGUASAAN KONSEP PADA MATERI TERMOKIMIA MELALUI MODEL PEMBELAJARAN POE
Oleh: Agustina, Puspita, Fadiawati, Noor, Diawati, Chansyanah
The aim of this research was to describe the effectiveness of predict-observe-explain (POE) learning model in thermochemical of inferencetion skill and mastery concept. Students who became the subject of this research was grade XI IPA1 SMA Gajah Mada in Bandar Lampung Academic Year 2012/2013. Th...
Penerbit: Universitas Lampung • Publikasi: 02 July 2013
PENGARUH PENGGUNAAN MEDIA GAMBAR TERHADAP KETERAMPILAN PROSES SAINS OLEH SISWA
Oleh: Apriani, Nur, Jalmo, Tri, Yolida, Berti
The purpose of research were to know the influence of picture media towards increase of student’s science process skill. The research was a quasi-experimental research by pretest posttest group equivalent design. The samples of research were students from VIIIA and VIII B which chosen from popul...
Penerbit: Universitas Lampung • Publikasi: 02 July 2013
FORMULASI TEPUNG LABU KUNING (Cucurbita maxima) DAN TERIGU TERHADAP DERAJAT PENGEMBANGAN ADONAN DAN SIFAT ORGANOLEPTIK ROTI MANIS
Oleh: Susilawati, Susilawati, Subeki, Subeki, Putra Azis, Indra Pratama
The aim of the research was to determine the formulation of pumpkin flour and wheat flour for producing the best of dough improvement and organoleptic properties of sweet bread. The research was carried out in a complete randomized block design, single factor with 8 treatments and 3 replications. Th...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013
KAJIAN KARAKTERISTIK FUNGSIONAL PRODUK ETANOLISIS CAMPURAN CPO (CRUDE PALM OIL) DAN PKO (PALM KERNEL OIL) PADA REAKSI ETANOLISIS TINGKAT DUA
Oleh: Khasbullah, Fizzaria, Murhadi, Murhadi, Suharyono A.S., Suharyono A.S.
The objectives of this study were to determine the concentration of NaOH and ethanol containing NaOH to the weight of the media on level two ethanolysis reaction CPO-PKO mixture that produces the highest of antimicrobial activity, emulsifying properties and to investigate the distribution patterns...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013
PRODUKSI DEKSTRIN UBIKAYU MELALUI METODE GELATINISASI SEBAGIAN MENGGUNAKAN ROTARY DRUM
Oleh: Surfiana, Surfiana, Nurdjanah, Siti, Kalsum, Nurbani
This research was aimed to obtain the optimum condition and characteristics of dextrin processed from tapioca(cassava starch) by using partial gelatinization using drum dryer. This experiment was arranged in randomized compelete block design with three factors and three replications. The fir...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013
PENGARUH KONSENTRASI GARAM TERHADAP WARNA, TOTAL ASAM DAN TOTAL BAKTERI ASAM LAKTAT PIKEL UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) SELAMA FERMENTASI
Oleh: Setiawan, Setiawan, Yuliana, Neti, Setyani, Sri
The objective of this research was to investigate the influence of salt concentration during fermentation towards color stability of purple swee tpotato pickle. This experiment was arranged as a factorial design in completely randomized group design with two factors and three replications. The first...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013
PENGARUH RAGI TEMPE DAN FERMENTASI JAGUNG TERHADAP SIFAT ORGANOLEPTIK DAN FISIKOKIMIA FORMULA MP-ASI DENGAN TEPUNG TEMPE
Oleh: Setyani, Sri, Riana Sari, Noventi, Kuswandari, Eni
The objectives of this research were to investigate the effect of tempeh yeast concentration and fermentation time of corn on organoleptic and physicochemical properties of complementary feeding formula with tempeh flour. The other objective was to obtain the concentration of tempeh yeast and fermen...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 01 July 2013