Artikel Terbaru
Telusuri koleksi artikel yang paling baru dipublikasikan.
Total ditemukan 23163 artikel.
Development of dadih powder through spray drying using maltodextrin and gum Arabic encapsulation: Pengembangan dadih bubuk dengan spray drying melalui enkapsulasi maltodekstrin dan gum Arab
Oleh: Khairani, Mahfuzatul, Novelina, Novelina, Syukri, Daimon
Traditional fermented products such as dadih have great potential in addressing malnutrition among vulnerablepopulations, including children, the elderly, and individuals with special nutritional needs. This study aimed todevelop dadih powder using the spray drying method with maltodextrin and gum a...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Evaluation of physical, chemical, and microbiological characteristics of retort pouch packaged Malbi from Palembang under different storage conditions: Evaluasi karakteristik fisik, kimia, dan mikrobiologi Malbi khas Palembang dalam kemasan retort pouch pada berbagai kondisi penyimpanan
Oleh: Syahfitri, Aulia, Suryati, Tuti, Wulandari, Zakiah
Malbi, a traditional beef dish from Palembang, was packaged using retort pouches to maintain its quality duringstorage. This study aimed to evaluate the physicochemical characteristics (pH value and texture profile),antioxidant activity, malondialdehyde (MDA) content, and microbiological quality of ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
The application of portable NIR spectroscopy for food authentication and quality control: Aplikasi spektroskopi Near-Infrared (NIR) portabel untuk autentikasi dan pengendalian mutu pangan
Oleh: Widyaningrum, Dahlan, Sakinah Ahyani
Food authentication and quality control have become major challenges in the global food industry, particularlydue to issues of food adulteration that impact consumer health and product integrity in the market. PortableNear-Infrared (NIR) spectroscopy has emerged as a rapid, non-destructive, and envi...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Optimization of maltodextrin concentration in improving the stability and quality of instant butterfly pea flower powder beverage: Optimalisasi konsentrasi maltodekstrin dalam peningkatan stabilitas dan kualitas minuman serbuk instan bunga telang
Oleh: Sabariyah, Siti , Padlia, Lia, Indriasari, Yuanita
As consumer awareness of health issues increases, demand for products that are not only tasty but also nutritiousis on the rise. Instant powdered butterfly pea flower drinks have attracted attention due to their appealing colorand potential health benefits, as they contain bioactive compounds such a...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Formulation of a tempeh and mocaf flour-based analog nugget with the addition of red spinach: Formulasi dan karakterisasi fisikokimia serta sensori nugget analog berbasis tempe dan tepung mocaf dengan penambahan bayam merah
Oleh: Lubis, Yanti Meldasari, Asmawati, Aisyah, Yuliani
Tempeh, a protein-rich ingredient, and mocaf flour and red spinach, which are high in dietary fiber, have potentialas functional food ingredients. This study aimed to determine the optimal ratio of tempeh to mocaf flour and theappropriate concentration of red spinach to produce an analog nugget with...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Optimization of bioplastic production from nano-crystalline cellulose (NCC) oil palm empty fruit branch with sago starch matrix: Optimasi pembuatan bioplastik dari nano-crsytalline cellulose (NCC) tandan kosong kelapa sawit (TKKS) dengan matriks pati sagu
Oleh: Luthfi, Muhammad Zulfikar, Maryam, Rahayu, Puji
The development of the bioplastics industry addresses critical global challenges, specifically environmentalpollution and food safety concerns. Despite their potential, commercial applications of bioplastics remain limiteddue to suboptimal physical and mechanical characteristics compared to syntheti...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Characteristics of the quality of Brahman Cross (BX) steer and heifer beef at various aging periods: Karakteristik kualitas daging sapi Brahman Cross (BX) steer dan heifer pada berbagai periode aging
Oleh: Alwinda, Tri Avianti, Priyanto, Rudy , Nuraini, Henny
The consumption of premium beef in Indonesia has shown an increasing trend in line with the growth of meat-based restaurants Brahman Cross (BX) cattle are considered a potential source of premium beef due to their high growth rate, although meat tenderness remains a challenge. This study aimed to im...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Karakterisasi Bioplastik dari Pati Kulit Singkong dan Kitosan dengan Serat Selulosa Daun Nanas sebagai Pengisi
Oleh: Yuli Darni, Lia Lismeri, Simparmin Br Ginting
Penelitian ini bertujuan untuk mempelajari dan mengetahui formulasi pati-kitosan dan bahan pengisi (filler) dalam pembuatan bioplastik terhadap karakteristik bioplastik yang terbentuk dan kondisi optimum formulasi bioplastik, untuk memperoleh serat selulosa dari daun nanas yang mempunyai ukuran nano...
Penerbit: Fakultas Teknik, Universitas Lampung • Publikasi: 24 March 2026
Unjuk Kerja Mesin Perajang Biomassa Tipe Slicer untuk Perajangan Pelepah Kelapa Sawit
Oleh: Hafizh, Galang Dzakwan , Asmara, Sandi, Oktafri, Oktafri
This study aimed to evaluate the performance of a slicer-type biomass chopper in processing oil palm fronds at different engine speeds (2000, 2350, and 2700 rpm). The observed parameters included working capacity, fuel consumption, material losses, and ergonomic aspects. The results showed that vari...
Penerbit: abe.fp.unila.ac.id • Publikasi: 20 March 2026
Evaluasi Daerah Tangkapan Air Bendungan Way Rarem Terhadap Simpanan Air Waduk Berbasis Citra Landsat
Oleh: Trianda, Fharay Ichlas , Ridwan, Ridwan, Amien, Elhamida Rezkia
This study aims to evaluated condition of the water the catchment area. This study evaluates the condition of the Way Rarem Dam water catchment area agains reservoir water storage using Landsat 7 ETM+ and Landsat 8 OLI imagery. The integration of NDVI and NDWI indices was used to map vegetation de...
Penerbit: abe.fp.unila.ac.id • Publikasi: 20 March 2026