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The Effect of the Combination of Herbal Concoction and Seaweed Flour (Gracilaria sp) on Carcass Percentage, Carcass Components, and Abdominal Fatness of Broiler Chickens

Oleh: Salido, Wa Laili, Tatra, Afsitin Joan, Safaat, La Ode Muh

The research aims to examine the effect of giving a combination herbal concoctions and seaweed flour (Gracilaria sp) on carcass percentage, carcass parts and abdominal fat in broiler chickens. The material used was 100 broiler chickens kept from one day of age (DOC) to 35 days of age. Each chicken i...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

The Effect of The Addition Lactace Enzyme in Goats Milk on The Manufacture of Yogurt Was Review from pH, Moisture Content, Viscosity, and Total Dissolved Solids

Oleh: Susilo, Agus, Wicaksono, Irfan Resi

The purpose of this study was to determine the effect of adding lactase enzymes to goat milk in yogurt production, specifically in terms of pH, moisture content, viscosity, and total dissolved solids. The research material used was goat milk with the addition of lactase enzymes to hydrolyze sugars i...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

The Influence of the Number of Livestock Deaths and Group Support Due to Foot and Mouth Disease on Farmers' Commitment to Continuing Beef Cattle Businesses in Kebumen Regency

Oleh: Saputri, Ameilia, Muatip, Krismiwati, Cahyo, Danang Nur

This research aimed to determine the influence of the number of livestock deaths due to Foot and Mouth Disease (FMD) and group support on farmers' commitment to continuing the beef cattle business in Kebumen Regency. Group support consists of emotional support and informative support. Commitment is ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

Thermal Stability in Closed House System in Optimizing Welfare and Productivity of Broiler Chickens in Tropical Climate

Oleh: Ramadhan, Muh Rafli, Thiopelus, Angelin, Maulyda, Ishika

This study aims to evaluate the Temperature Humidity Index (THI) in the Closed House system at PT. Anjas Farm and its impact on broiler chicken productivity. Data collection was carried out using the Elitech GSP 6 Temperature and Humidity Data Logger, which records temperature and humidity in real-t...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

Semen Quality and Kinematics of Swamp Buffalo Sperm Diluted with Different Extenders

Oleh: Andriani, Desi, Hendri, Hendri, Masrizal, Masrizal

This study aims to identify the best extender that can maintain the quality of swamp buffalo semen at UPTD BPTSD Tuah Sakato. This study used 1 swamp buffalo bull located at UPTD BPTSD Tuah Sakato. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 6 replications, th...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

Evaluation of Technical Aspects of Health and Welfare of Intensively Raised Goats in Kendari City

Oleh: Wijaya, Trisna, Asminaya, Nur Santy, Libriani, Restu

This study aims to evaluate the technical aspects of the health and welfare of goats that are intensively raised in Kendari City. The research method used is the survey method. The determination of the research location was carried out by purposive sampling, then in each sub-district the determinati...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

The Effect of Goat Milk Substitution with Ketapang Seed Extract (Terminalia catappa L.) in the Making of Optima Kefir on WHC, Syneresis, and Organoleptics

Oleh: Nurdestianty, Kania, Wulandari, Eka, Pratama, Andry

The purpose of this study was to determine the effect of goat milk substitution with ketapang seed extract on the manufacture of kefir, and to obtain the best concentration on WHC, syneresis, and kefir organoleptic. The study was conducted experimentally using a Completely Randomized Design with 5 t...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

Characterization of Lactic Acid Bacteria from Budu Fish as Probiotic Candidates from Padang Pariaman Regency

Oleh: Prima, Heppy Setya, Kudus Susalam, Malikil Alam, Maulana, Fajri Fajri

West Sumatra is an area that has a large number of fermented food products, one of which is fermented fish called Budu. The purpose of this study was to isolate and identify Lactid Acid Bacteria isolates from Budu fish from Padang Pariaman Regency and evaluate their probiotic potential. The research...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

Evaluation of Cow Milk Quality with Lactoscan Technology, Alcohol Test, and Reductase at the Batu Livestock Training Center (BBPP)

Oleh: Madeira, Anggrenita Maria Gita, Kamlasi, Yohana

Evaluation of cow's milk quality is very important to ensure safety and nutritional content in accordance with standards. This research was conducted at the Batu Livestock Training Center (BBPP) using three main testing methods, namely Lactoscan technology, 70% alcohol test, and reductase test. The ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025

Density And Capacity Of Bali Cattle Seed Source Area In Buke District, South Konawe Regency

Oleh: Abadi, Musram, Nafiu, La Ode, Saili, Takdir

This study is conducted to analyze livestock density (area density, farming density, economic density) and the capacity to increase the ruminant population (CIRP) in Buke District, South Konawe Regency. The research location is determined through purposive sampling in Buke Subdistrict, South Konawe ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 July 2025