Telusuri Artikel (A-Z)
Temukan artikel berdasarkan urutan abjad judulnya.
Menampilkan 544 artikel yang diawali dengan huruf "C"
Characterization of Lactic Acid Bacteria from Budu Fish as Probiotic Candidates from Padang Pariaman Regency
Oleh: Prima, Heppy Setya, Kudus Susalam, Malikil Alam, Maulana, Fajri Fajri
West Sumatra is an area that has a large number of fermented food products, one of which is fermented fish called Budu. The purpose of this study was to isolate and identify Lactid Acid Bacteria isolates from Budu fish from Padang Pariaman Regency and evaluate their probiotic potential. The research...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Characterization of Micronutrients and Heavy Metal Content in Organic Fertilizer Made From Fly Ash and Organic Waste
Oleh: Utami, Sari Widya, Tarigan, Roy Aries Permana, Widianingsih, Betti
The production of electrical energy from burning of coal produced large amounts of fly ash waste. Fly ash had the potential to be used as soil ameliorant material because it has a very fine size. The purpose of the research was to to develop a new alternative organic fertilizer and to find out t...
Penerbit: UNIVERSITY OF LAMPUNG
Characterization of Petroleum Hydrocarbon Decomposing Fungi Isolated from Mangrove Rhizosphere
Oleh: Gofar, Nuni
The research was done to obtain the isolates of soil borne fungi isolated from mangrove rhizosphere which were capable of degrading petroleum hydrocarbon compounds. The soil samples were collected from South Sumatra mangrove forest which was contaminated by petroleum. The isolates obtained were sele...
Penerbit: UNIVERSITY OF LAMPUNG
Characterization of Phosphate Solubilizing Bacteria from Three Types of Soil Rhizosphere and Their Potency to Increase Growth of Corn Plants (Zea mays)
Oleh: Rosita, Risa, Apriana, Edwin, Hazra, Fahrizal
Pemberian dosis pupuk P (fosfat) yang tinggi tidak sejalan dengan ketersediaan P dalam tanah karena sebagian besar P terikat oleh Al, Fe dan Ca sehingga tidak tersedia bagi tanaman. Pemanfaatan mikrob pelarut P merupakan salah satu upaya dalam meningkatkan ketersediaan P yang dapat diserap oleh tana...
Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.
Characterization of Several Paddy Soil Types in Bogor, West Java, Indonesia
Oleh: Kurniati, ., Sudarsono, ., Suwardi, .
Paddy soil has different morphology and pedogenic characteristics compared to dry land, due to the influence of inundation during several months in a year. Puddling and drying that occurs in turns (redox cycle) in paddy soil can lead to the formation of concretions or rusty Fe and Mn. The main purpo...
Penerbit: UNIVERSITY OF LAMPUNG
Characterization of Surface Runoff, Soil Erosion and Nutrient Loss on Forest-Agriculture Landscape
Oleh: Hidayat, Yayat, Murtilaksono, Kukuh, Sinukaban, Naik
The study was aimed to quantify volume of surface runoff, soil erosion and nutrient loss from the forest-agriculture landscape (forest margins) in Lore Lindu National Park Central Sulawesi. Surface runoff volume and soil erosion were measured daily on erosion plots. It was installed on sever...
Penerbit: UNIVERSITY OF LAMPUNG
CHARACTERIZATION OF THE MAIN CHARACTER IN THE NOVEL LESSONS IN CHEMISTRY BY BONNIE GARMUS
Oleh: Safitri, Elza, Nur Ali, Ahmad
This study aims to describe the characterization of the main character, Elizabeth Zott, in the novel Lessons in Chemistry by Bonnie Garmus. The research employs a descriptive qualitative method with note-taking and close reading techniques, using Orson Scott Card’s (2010) theory of characterizat...
Penerbit: FKIP Universitas Lampung
Characterization of Traditional Market Solid Waste (TMSW) and Its Recycling Potential (Case Study : Traditional Markets in Bandar Lampung)
Oleh: Haviz, Muhammad, Iryani, Dewi Agustina, Yuliandari, Puspita
Solid waste has always been a problem for developing countries. In Bandar Lampung, the traditional market is the second largest contributor of solid waste, after households. Data for Traditional Market Solid Waste (TMSW) composition and generation rate in Bandar Lampung is rarely found, even though,...
Penerbit: The University of Lampung
CHARACTERIZING OF ONGGOK FLOUR USING THREE DIFFERENT DRYING METHODS
Oleh: Sari, Marinda, -, Warji, Novita, Dwi Dian
The processing of cassava becoming tapioca flour will produce solid fiber waste called as onggok. Onggok can be used as raw material for making onggok flour. One of the processing steps on the producing of onggok flour is drying. In common practice, solar dryer is used but it takes long time a...
Penerbit: The University of Lampung
ChatGPT as a Pedagogical Tool: Measuring Its Influence on Cognitive Engagement and Academic Achievement of Biology Students
Oleh: Jamaluddin, Asham Bin, Bahri, Arsad, Pratiwi, Andi Citra
Abstract: Artificial intelligence technology has been integrated into educational practices and is considered to have a significant influence in improving the teaching and learning process. Biology is one of the science subjects considered as a complex subject and requires deep understanding. The pr...
Penerbit: FKIP Universitas Lampung
CHATGPT Dalam Mendukung Pembelajaran di Sekolah
Oleh: Pardomuan Siregar, Faisal, Wahyudi, Sri, Chandra, Detri Amelia
Di era serba digital seperti sekarang ini, penelitian berkenaan penggunaan ChatGPT dalam konteks pembelajaran di sekolah menjadi tema penting, menilik kontribusi asasi dan sumbangan signifikan teknologi kecerdasan buatan (artificial intelligence) ini bagi guru dan siswa. Metode penelitian merupakan ...
Penerbit: Universitas Lampung
Chemical and Organoleptic Characteristics of Pempek Using Different Ratios of Lampam Fish Surimi and Tapioca Flour
Oleh: Dasir, Dasir, Suyatno, Suyatno, Amnes, Putri Anisa
The use of lampam fish as a raw material for pempek is a new effort to overcome the high cost of snakehead fish. The study aims to determine the chemical and organoleptic characteristics of pempek using a comparison of lampam fish surimi with tapioca flour. The study was conducted in the laboratory ...
Penerbit: The University of Lampung
Chemical and Sensory Characteristics of Arabica Coffee Due to Variations in Processing Methods and Fermentation Time
Oleh: Mardhatilah, Dina, Faizah, Kuni
The natural, full-wash, and honey processing methods, along with fermentation duration, significantly influence the chemical components and flavour profile of the resulting coffee. Therefore, it is essential to conduct research to determine the chemical and flavour characteristics produced by each p...
Penerbit: The University of Lampung
CHEMICAL CASTRATION FROM CRIMINAL LAW AND HUMAN RIGHTS
Oleh: Puteri, Dina Silvia, Wahono, Denita Cahyanti, Firdaus, Rr. Jannatul
Chemical castration is an additional penalty for child sexual abuse stipulated under Protection of Children Law, which states that anyone who intentionally commits sexual violence against children in any way and with certain criminal elements is subject to additional penalties in the form of chemica...
Penerbit: Universitas Lampung
CHEMICAL CHANGES AND SHELF LIFE FRUIT SALAK PONDOH (Salacca edulis REINW) DYNAMIC STORAGE IN THE AIR - CO2
Oleh: Adirahmanto, Kris Aji, Hartanto, Rofandi, Novita, Dwi Dian
Salak (Salacca edulis REINW) is an the original fruit from Indonesia. One of the most popular salak varieties is pondoh. The agribusiness opportunity of salak pondoh is quite profitable, and therefore it is needed special handling to withstand and prolong shelf life. This study was conducted at th...
Penerbit: The University of Lampung