Telusuri Artikel Berdasarkan Abjad - Portal Jurnal

Menampilkan 411 artikel yang diawali dengan huruf "F"


FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and emulsifier lechitin of soy on the emultion stability and sensory characteristic of red beans paste

Oleh: Susilawati, Susilawati, Sugiharto, Ribut, Damaiyanti, Suci Marita

Red beans and VCO are  produced abundantly in Indonesia, but are not fully utilized.  In this research, red beans and VCO were processed into red beans paste product as food diversification efforts.  The objective of this research was to obtain the best formulationof VCO and lechitin addition to ...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Formulation and Evaluation of a Cleansing Balm Stick Containing Grape Seed Oil as a Candidate Facial Cleanser

Oleh: Aspadiah, Vica, Indalifiany, Astrid, Muliadi, Rahmat

Cosmetic cleansers function to remove dirt and residual makeup from the skin surface. Cleansing balm is an oil-based cleansing formulation that works through the dissolution of lipophilic compounds on the skin. Grape seed oil (Vitis vinifera L.), which is rich in fatty acids, has the potential to en...

Penerbit: Jurusan Farmasi Fakultas Kedokteran Universitas Lampung

Formulation and Implications of the Job Creation Law on Legal Protection in Indonesia's Forestry Sector

Oleh: Dwiarti, Fitri Setiyani, Syarif, Nurbaiti , Suhartina, Suhartina

The forestry sector is significantly impacted by the Job Creation Law, which alters the legal framework governing the sector. This paper explores the formulation of forestry policies under the Job Creation Law and examines its implications for forest protection in Indonesia. A normative juridical re...

Penerbit: Fakultas Hukum Universitas Lampung

Formulation of a tempeh and mocaf flour-based analog nugget with the addition of red spinach: Formulasi dan karakterisasi fisikokimia serta sensori nugget analog berbasis tempe dan tepung mocaf dengan penambahan bayam merah

Oleh: Lubis, Yanti Meldasari, Asmawati, Aisyah, Yuliani

Tempeh, a protein-rich ingredient, and mocaf flour and red spinach, which are high in dietary fiber, have potentialas functional food ingredients. This study aimed to determine the optimal ratio of tempeh to mocaf flour and theappropriate concentration of red spinach to produce an analog nugget with...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Formulation of Criminal Law Calculation Regarding Insufficient Compensation Money in Corruption Cases

Oleh: Sofyansyah, Ade , Sujadmiko, Bayu

So far, corrupt convicts continue serving full sentences even though they have paid part of the replacement money. At the same time, there is no specific formulation regarding calculating the amount of compensation paid for the length of imprisonment for replacement money that needs to be paid more....

Penerbit: Faculty of Law, Universitas Lampung

Formulation of Ready-to-Use Fish Food Based on Mackerel (Scomberomorus) and Catfish (Clarias gariepinus)

Oleh: Putri, Ratna Komala, Indrasti, Dias, Giriwono, Puspo Edi

This study developed Ready-to-Use Fish Food (RUFF) as a high-energy, high-protein recovery food for children under five with severe acute malnutrition, using mackerel and catfish powders as animal protein sources. Four RUFF variants were formulated with skim milk powder, mackerel powder, catfish pow...

Penerbit: The University of Lampung

Formulation Of The Application Of Restorative Justice To Offenders Of Corruption In Indonesia

Oleh: Pelengkahu, Muhammad Rahjay, Indirwan, Indirwan

Today's paradigm for resolving corruption issues should move from retributive to restorative justice. The existing criminal justice system, which stresses retributive justice, is incapable of achieving the goals intended by the law's drafters, namely the suboptimal restitution of public financial lo...

Penerbit: Faculty of Law, Universitas Lampung

Fort Marlborough Ethnomathematics-Based Learning Handouts: Enhancing High School Students' Mathematical Literacy Skills

Oleh: Susanto, Edi, Aziza, Mela, Hiasa, Fina

This study aims to develop a valid, practical, and effective learning handout based on the ethnomathematics of Fort Marlborough, Bengkulu, to enhance students' mathematical literacy. The research method used is research and development. The development model used is a formative evaluation with stage...

Penerbit: FKIP Universitas Lampung

FORTIFIKASI JAGUNG MANIS DAN KACANG HIJAU TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK SUSU JAGUNG MANIS KACANG HIJAU

Oleh: Setyani, Sri, Medikasari, Medikasari, Astuti, Wahyu Indra

Sweet corn-mung bean milk can be used to helping increasing the nutrition status of the society . This research was aimed to find the formulation of sweet corn and mung bean that produce sweet corn-mung bean milk with the best physical, chemical and sensory characteristics and is accepted by consume...

Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

FORWARD CHAINING UNTUK REKOMENDASI BUKU BACAAN BERDASARKAN MINAT PEMBACA

Oleh: Fani, A. Astri Merilsa, Eka Budiarti, Nur Azizah, Clarisha, Windi

Minat baca masyarakat Indonesia masih tergolong rendah, yang salah satunya disebabkan oleh kesulitan dalam memilih buku yang sesuai dengan preferensi individu. Untuk mengatasi permasalahan ini, penelitian ini mengembangkan sistem rekomendasi buku bacaan yang dirancang untuk memberikan saran bacaan b...

Penerbit: Universitas Lampung

Fostering 21st-Century Problem-Solving: The Efficacy of the Deep Learning-Integrated INSPIRE Model in Science Education

Oleh: Shyma, Shynthya Ratu, Paidi, Paidi, Gonzales, Helen Grace B.

Twenty-first-century learning, particularly in biology education, emphasizes the development of critical thinking and problem-solving skills as essential 4C competencies. However, current evidence indicates that Indonesian students' problem-solving abilities remain low, as reflected in the 2022 PISA...

Penerbit: FKIP Universitas Lampung

Fostering Algorithmic Thinking through AI-Supported STEM Activities: Experimental Study Using Cacao Disease Classification

Oleh: Muttakin, Firma Nur, Dafik, Dafik, Ridlo, Zainur Rasyid

This study investigated the effect of AI-integrated STEM activities using cocoa leaf disease classification materials on undergraduate students’ algorithmic thinking skills. This quasi-experimental study used a non-randomized pretest–posttest comparison design and involved 66 undergraduate stude...

Penerbit: FKIP Universitas Lampung

Fostering Community Participation: The Role of Forestry Extension Officers in Maximizing Social Capital for National Park Conservation

Oleh: Suswadi, Irawan, Norbertus Citra, Esthi, Raniasari Bimanti

The lack of community involvement poses a significant obstacle that may impede the achievement of success in the conservation partnership program between the Mount Merbabu National Park (MMNP) authority and the local community. This study serves a purpose and presents a new approach by investigating...

Penerbit: Department of Forestry, Faculty of Agriculture, University of Lampung

Fostering Creative Thinking in the Digital Era: Integrating Ethnoscience and TikTok into Science Edutainment

Oleh: Widiastuti, Maissy, Febriyanto, Hendra

Students' creative thinking skills remain relatively low in science learning, mainly due to a limited variety of learning media and a lack of integration of local wisdom. This study aims to develop Ethno-Tok edutainment-based learning media that integrates the ethnoscience of making nopia cakes into...

Penerbit: FKIP Universitas Lampung

Fostering Critical Thinking in Vocational Accounting Education: A Quasi-Experimental Study of Guided Inquiry Learning

Oleh: Indarti, Nunuk, Bidin, Rosmiza, In, Churin

This study aims to investigate the influence of a guided inquiry learning model on students’ critical thinking skills in accounting at a vocational high school. This study adopted a quantitative approach using a quasi-experimental pretest–posttest control-group design. The participants consisted...

Penerbit: FKIP Universitas Lampung