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Nutrient Values of Utilization of Crops Wastes as Alternative Pig Feeding Ingredient in The Coastal Agro-Ecological Area of Manokwari, West Papua
Oleh: Pattiselanno, Freddy, Saragih, Desni T.R., Lekitoo, Marlyn N.
The purpose of this study was to determine the potential nutritional value of livestock feed ingredients from agricultural products and their waste (by-product / residues) that had been utilized by pig farmers in Manokwari. This research was conducted by a survey method of some agricultural commodit...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
NUTRIENT WASTE LOAD FROM VANAME SHRIMP (Litopeneaus vannamei) AND ANALYSIS OF LAND SUITABILITY BASED ON WATER QUALITY CRITERIA IN EARTH IN EAST RAWAJITU PROSPEROUS
Oleh: Yugo, R Aken, Effendi, Eko, Yulianto, Herman
Bumi Dipasena Sejahtera as part of Bumi Dipasena, which is managed by PT. Dipasena Citra Darmaja is the largest shrimp farming in Southeast Asia. Since operating in 1980, Bumi Dipasena has made production up to 200 tons/day. However, the current condition shows a decrease in total production to 30 �...
Penerbit: University of Lampung
Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant
Oleh: ABDA'U, ARTHUR, Sujarwo, Salsabila Rahmania, Ali, Usman
The purpose of this study was to analyze the nutritional content such as organic matter, crude protein, crude fat, crude fiber, and non-nitrogen extract materials from the waste of the tuberose flower (Polianthes tuberosa) that was fermented by Aspergillus niger as ruminant feed. The materials used ...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Nutrition of Wafer Produced from Silage of Cabbage Vegetable Waste and Rice Brain With Different Packaging Types
Oleh: Adelina, Triani, Harahap, Anwar Efendi, Ali, Arsyadi
The wafer packaging process is necessary in maintaining quality during storage and transportation. This study aimed to evaluate the nutritional quality of the wafers produced by silage from various combinations of cabbage vegetable waste and rice bran which were stored using different types of pac...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
NUWA BALAK PADA MASYARAKAT ADAT LAMPUNG PEPADUN KAMPUNG SRIMENANTI KECAMATAN NEGARA BATIN KABUPATEN WAY KANAN
Oleh: Yudisthira, Ardhi, Muhammad, Ulul Azmi, Saputra, Cheri
This study investigates Nuwa Balak as the traditional house of the Lampung Pepadun community in Srimenanti Village, Negara Batin District, Way Kanan Regency. The research aims to explore the architectural form, social functions, and symbolic meanings of Nuwa Balak within the daily and ritual life of...
Penerbit: FKIP Universitas Lampung