Telusuri Artikel (A-Z)
Temukan artikel berdasarkan urutan abjad judulnya.
Menampilkan 8755 artikel yang diawali dengan huruf "P"
Physicochemical Characteristics of Instant Boiled Rice: Study of Sodium Citrate Concentration and Soaking Time
Oleh: Hawa, La Choviya, Rhomadhona, Widya, Putranto, Angky Wahyu
Cooked rice (nasi liwet) is a typical rice dish of Java Island which is cooked using spices so that it has a unique taste and aroma. Making nasi liwet takes a long time, so this dish is only served at certain times. Therefore, a fast rice processing technique is needed but still has a distinctive ta...
Penerbit: The University of Lampung
Physicochemical Characteristics of Mozzarella Cheese with the Addition of Secang Wood Extract (Caesalpinia Sappan L.)
Oleh: Zulfikar, Ghaniy Aziz, Saputro , Singgih Tri, Al-Basthi, Muhammad Safik
The physicochemical quality of mozzarella cheese is one of the important characteristics for the quality of mozzarella cheese. The addition of sappanwood extract added to mozzarella cheese is interesting. This study used cow's milk, sappanwood extract, animal rennet, citric acid, salt and a set of m...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Physicochemical Quality of Oyster Mushroom for Functional Food
Oleh: Haris, Helmi, Rachmat, Ridwan, Fitrilia, Tiana
This article presents studies on the physicochemical quality of oyster mushrooms grown within a housing and controlled by the Internet of Things (IoT). The goals of this study were to assess (1) the impact of indoor air quality on the growth and quality of mushrooms and (2) the antioxidant content o...
Penerbit: The University of Lampung
Physics Learning Problems During The Covid-19 Pandemic
Oleh: Nurdila, Lala, Siahaan, Sardianto Markos
This study aims to describe the problems experienced in studying physics during the Covid-19 pandemic at State High School in Pagaralam City. The method used in this study was descriptive quantitative. The data were collected using questionnaires that was distributed online using google forms which ...
Penerbit: Jurnal Pembelajaran Fisika
PHYSIOLOGICAL RESPONSES OF SHALLOT (Allium cepa L. Aggregatum group) IN DROUGHT STRESS WITH THE APPLICATION OF SALICYLIC ACID AND BIOSILICA
Oleh: Indarwati, Lisa Dwifani, Sulistyaningsih, Endang, Zuhdi, AH. Maftuh Hafidh
The purpose of this study was to determine the physiological responses of shallots in drought stress with the application of salicylic acid and biosilica. The research was conducted in the Tri Dharma experimental station plastic house, Faculty of Agriculture, Universitas Gadjah Mada, located in Bang...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
PHYSIOLOGY CHARACTERISTICS OF MANGOSTEEN (Garcinia Mangostana L.) AT MODIFIED ATMOSPHERE CONDITION
Oleh: Fransiska, Andre, Hartanto, Rofandi, Lanya, Budianto
Mangosteen is a klimateric fruit so it has a short shelf life. Therefore, it is needed to handle carefully after harvesting. Temperature setting combined with modified atmosphere is a type of storage which can decrease the respiration rate of fruit. This research aims at determining the effe...
Penerbit: The University of Lampung
PHYSIOLOGY CHARACTERISTICS OF MANGOSTEEN (Garcinia Mangostana L.) AT MODIFIED ATMOSPHERE CONDITION
Oleh: Agustina, Nanik, Waluyo, Sri, -, Warji
The entry of water into seed until reached saturation point on the soaking process at room temperature, in common, may take more than one day. Mean while, longer soaking time can cause microbial contamination and may influence product quality in term of color, taste, and smell. Soaking in warmer liq...
Penerbit: The University of Lampung
PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT POTENTIAL OF EXTRACTS ETHANOL MACROALGAE Padina australis FROM TEGAL MAS ISLAND LAMPUNG
Oleh: Alhafizoh, Fatimah, Widiastuti, Endang Linirin, Nurcahyani, Nuning
In the seas of Lampung, a kind of brown macroalgae known as Padina australis is commonly seen.. Padina australis is widely used in the food industry as a gelling agent, emulsifier, thickener, stabilizer and also in the medical industry. The content of phytochemical compounds that can be developed as...
Penerbit: Jurusan Kimia FMIPA Universitas Lampung
PHYTOCHEMICAL ANALYSIS OF PURNAJIWA (Kopsia sp.) FRUIT EXTRACT AND ITS INHIBITORY POWER TEST AGAINST Fusarium oxysporum f.sp. cubense (E. F. Smith) FUNGI, THE CAUSAL AGENT OF BANANA FUSARIUM WILT
Oleh: Ariati, Putu Eka Pasmidi, Widnyana, I Ketut, Sukerta, I Made
Banana Fusarium wilt, caused by Fusarium oxysporum f.sp. cubense (Foc), poses a serious threat to global banana production. The increasing resistance to synthetic fungicides and their environmental impact underscore the urgency of developing eco-friendly alternatives. The Kopsia sp. plant, known loc...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
Phytochemical Analysis of the Roots of Solanum diphyllum L. as a Potential Exotic Weed in Purwosari Village: Studi Fitokimia Akar pada (Solanum diphyllum L). sebagai Gulma Eksotis yang berpotensi di Kalurahan Purwosari
Oleh: Alfiyah, Fitria, Muzzazinah
This study aimed to analyze the phytochemical constituents of the roots of Solanum diphyllum L., an exotic species that has naturalized in Purwosari Village. Root samples were extracted by maceration, followed by qualitative phytochemical screening using tube tests to detect alkaloids, flavonoids, a...
Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.
Phytochemical Profile of Rhizophora apiculata, Bruguiera gymnorhiza, and Bruguiera cylindrica for Wood Identification
Oleh: Andianto, Wahyudi, Imam, Sari, Rita Kartika
Identification of wood species that are difficult to distinguish from their anatomical structure can be done through phytochemical (extractive substance) profiling. This research aimed to analyze the phytochemical profile as a sorter for three species of mangrove wood from Indramayu and Cilacap Rege...
Penerbit: Department of Forestry, Faculty of Agriculture, University of Lampung
Phytochemical Profiles and Cytotoxicity Activities of Eucalyptus Leaf Oils from Eucalyptus Clones
Oleh: Sari, Rita Kartika, Prayogo , Yanico Hadi, Purwoko, Agus
Although widely cultivated for wood production in Indonesia, studies on Eucalyptus leaf essential oils (ELEOs) from Eucalyptus clones remain limited. This study investigated the yield, phytochemical profiles, cytotoxic activities, and putative compounds associated with the cytotoxicity of ELEOs obta...
Penerbit: Department of Forestry, Faculty of Agriculture, University of Lampung
Phytochemistry and Chemdraw : Innovative Learning Materials for Implementing the "Merdeka Belajar" Program: Fitokimia dan Chemdraw : Bahan Pembelajaran Inovatif untuk Melaksanakan Program “Merdeka Belajar
Oleh: Kristanti, Alfinda Novi, Aminah, Nanik Siti, Ramadhan, Rico
The city of Mataram, the capital of West Nusa Tenggara province, consists of 6 sub-districts and 50 sub-districts and has 28 public and private high schools. Lecturers and students of the Department of Chemistry, who are members of the community service team, on August 5th, 2023 carried out a worksh...
Penerbit: FMIPA Universitas Lampung
PHYTOPHTHORA PALMIVORA RELATIONSHIP ANALYSIS ON ITS RDNA PRIMERS USING MEGA11 SOFTWARE (NCBI DNA SEQUENCING LIBRARY STUDY)
Oleh: Yosilia, Rani, Afandi, Auliana, Hoya, Ade Lenty
Understanding the genetic relationships of Phytophthora palmivora, a major phytopathogen in tropical crops, is crucial for developing effective management strategies. This study aimed to evaluate the phylogenetic relationships and genetic diversity of P. palmivora using ribosomal DNA internal transc...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
PID Controllers Using Neural Network For Multi-Input Multi-Output Magnetic Levitation System
Oleh: Trisanto, Agus
This paper deals with a design schemefor PID controllers with neural network (NN) for multi-input multi-output (MIMO) magnetic levitation systems. PID controllers are considerably used in industrial processes because their simple structure that consists of only three parameters. So far, considerable...
Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung