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Preference of Feed Species for the Sulawesi Digo Monkey (Macaca ochreata) and its Association with Birds in the Tanjung Peropa Wildlife Sanctuary, Southeast Sulawesi
Oleh: Amirullah, Amirullah, Muhsin, Muhsin, Nurfadillah, Nurfadillah
Macaca ochreata merupakan primata endemik Sulawesi yang semakin terancam dan hanya terdapat di Sulawesi Tenggara. Hewan ini dianggap hama karena mengganggu tanaman budidaya. Penelitian ini bertujuan mengetahui jenis tumbuhan pakan dan burung yang yang berasosi dengan Macaca ochreata. Kegiatan in...
Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.
Preferences of Indonesian Birdwatchers Toward Locations, Target Birds, and Buddies
Oleh: Kurnia, Insan, Arief, Harnios, Mardiastuti, Ani
Birdwatching focuses on observing wild birds. Nevertheless, previous studies were still focused on the supply aspect. Meanwhile, the demand aspect is still limited, including in Indonesia. Furthermore, understanding birdwatchers’ preferences can lead to market segmentation. Therefore, this study a...
Penerbit: Department of Forestry, Faculty of Agriculture, University of Lampung
PREFERENSI AGROINDUSTRI TAHU DAN TEMPE DALAM PEMILIHAN BAHAN BAKU KEDELAI DI KOTA BANDAR LAMPUNG
Oleh: Permata, Adistia Cahya, Rosanti, Novi, Haryono, Dwi
The purpose of this study is to identify the attributes of soybeans, and to analyze the preferences of tofu and tempeh agro-industries in the selection of soybean raw materials in Bandar Lampung City. The research method used in this study was survey method. This research was conducted at the tofu a...
Penerbit: Lampung University
PREFERENSI DAN INTENSITAS SERANGAN Spodoptera frugiperda J.E. Smith (Lepidoptera: Noctuidae) PADA BERBAGAI VARIETAS TANAMAN JAGUNG MANIS (Zea mays saccharata)
Oleh: Deden, Deden, Umiyati, Uum, Dukat, Dukat
Jagung manis merupakan salah satu komoditas penting di Indonesia, ketersediaanya semakin diperhtiungkan, terlebih ketersediaan jagung manis. Jagung manis memiliki rasa yang manis dan aromanya harum sangat disukai konsumen, aroma dan rasa jagung manis ini menarik selera makan serangga hama, khususnya...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
PREFERENSI DAN KONSUMSI RUMAH TANGGA TERHADAP BERAS ORGANIK DI KOTA BANDAR LAMPUNG
Oleh: Gunawan, Bagus, Sayekti, Wuryaningsih Dwi, Adawiyah, Rabiatul
The purpose of this study is to analyze preferences, consumption patterns, as well as factors that impacted household consumption of organic rice in Bandar Lampung City. The study method utilized was a survey. The selection of Bandar Lampung City as the study location was determined using the purpos...
Penerbit: Lampung University
PREFERENSI DAN PERMINTAAN KONSUMEN RUMAH TANGGA TERHADAP BIHUN TAPIOKA DI KECAMATAN PURBOLINGGO KABUPATEN LAMPUNG TIMUR
Oleh: Vidyaningrum, Ayu, Sayekti, Wuryaningsih Dwi, Adawiyah, Rabiatul
This research’s aims to determine the preferences, demand pattern and the factors which affect households demand for tapioca vermicelli in District of Purbolinggo of East Lampung Regency. This research was conducted by survey method. The research location is determined on purpose which is in Di...
Penerbit: Lampung University
PREFERENSI DAN TANGGAP FUNGSIONAL PARASITOID HEMIPTARSENUS VARICORNIS (GIRAULT) (HYMENOPTERA: EULOPHIDAE) PADA LARVA LALAT PENGOROK DAUN KENTANG
Oleh: dan Utomo Kartosuwondo., Hidrayani, Aunu Rauf, Soemartono Sosromarsono,
The preference and functional response of Parasitoid Hemiptarsenus varicornis (Girault) (Hymenoptera:Eulophidae) on host larvae of potato leafminers. The preference of Hemiptarsenus varicornis (Girault) on host larvae of potato leafminers (Liriomyza huidobrensis) and their functional response ...
Penerbit: Universitas Lampung
PREFERENSI DAN TINGKAT KEPUASAN KONSUMEN BANANA CRISPY PADA DUA UMKM DI KECAMATAN GEDONG TATAAN
Oleh: Nufus, Hayatin, Sayekti, Wuryaningsih Dwi, Adawiyah, Rabiatul
The research aims to study preference, consumer satisfaction, post-purchase behavior of banana crispy in two MSMEs at Gedong Tataan District. The research location was determined survey method in Banana Melted Lampung and Banana Monalisa. There are 45 respondents in this study who were taken by ...
Penerbit: Lampung University
Preferensi Jelajah Harian Gajah Sumatera (Elephas maximus sumatranus) di Taman Nasional Bukit Barisan Selatan (Daily Range Preferences of Sumatran Elephant (Elephas maximus sumatranus) in Bukit Barisan Selatan National Park)
Oleh: Rohman, Widodo Arif, Darmawan, Arief, Wulandari, Christine
Sumatran elephant (Elephas maximus sumatranus) is classified as a critically endangered species under the International Union for Conservation of Nature (IUCN) red list and is protected under Indonesian law. This study aims to analyze landscape characteristics based on the daily range of Sumatran el...
Penerbit: Department of Forestry, Faculty of Agriculture, University of Lampung
PREFERENSI KONSUMEN DAN ANALISIS FINANSIAL PRODUK ABON IKAN NILA (Oreochromis niloticus)
Oleh: Safitri, Diyah Ayu, Sartika, Dewi, Nur, Muhammad
Ketersediaan ikan nila (Oreochromis niloticus) yang berlimpah di Provinsi Lampung menjadi suatu permasalahan yang memerlukan upaya pemanfaatan untuk meningkatkan nilai tambah dari ikan nila. Salah satu cara yang dapat dilakukan ialah mengolah ikan nila menjadi abon ikan. Sebagai produk pengembangan,...
Penerbit: Jurusan Teknologi Hasil Pertanian
PREFERENSI KONSUMEN TERHADAP BUAH-BUAHAN DI KOTA BANDAR LAMPUNG
Oleh: Abda’u, Riski Tuan, Arifin, Bustanul, Ibnu, Muhammad
Fruit consumption in Indonesia, especially in Lampung Province, has not reached the Nutrient Adequacy Ratio (NAR) yet, and this threatens the health of young people in the future. Efforts to improve the consumption begin by analyzing the influence of social and personal factors then evaluate consu...
Penerbit: Lampung University
PREFERENSI KONSUMEN TERHADAP PENGEMBANGAN PRODUK CAMILAN KOPI
Oleh: Warda, Hanifa, Nawansih, Otik, Yuliana, Neti
Camilan kopi terbuat dari biji kopi asli yang disangrai dan disalut dengan sirup gula aren. Penggunaan biji kopi yang diolah langsung menjadi camilan membuat produk ini masih perlu dilakukan pengembangan agar dapat lebih diterima konsumen. Penelitian ini bertujuan untuk mengetahui atribut-atribut pr...
Penerbit: Jurusan Teknologi Hasil Pertanian