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Menampilkan 1665 artikel yang diawali dengan huruf "T"
The Effect of 7E Learning Cycle Assisted by Monopoly Physics Games toward Students’ Learning Activities and Learning Outcomes in Kinetic Theory of Gases
Oleh: Bektiarso, Singgih, Faradila, Putri, Handayani, Rif’ati Dina
The Influence of the 7E Learning Cycle Learning Model assisted by the Physics Monopoly Game on High School Students' Physics Learning Activities and Results on the Subject of Gas Kinetic Theory. Objective: knowing the effect of the Learning Cycle 7E learning model assisted by the monopoly physics ga...
Penerbit: FKIP Universitas Lampung
The Effect of Adding Corn Cob Ash to The Physical and Mechanical Properties of Mortar
Oleh: Karo, Pulung Karo, Rio Orlando Pratama, Marjunus, Roniyus
The research was carried out about the effect of adding corn cob ash on mortar's physical and mechanical properties. Mortar was molded with three compositions, i.e., portland cement, corn cob ash, and corn husk fiber. Corn cob ash was burned at a temperature of 700 for 2 hours. Corn husk fiber was...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
The Effect of Adding Cricket Flour (Gryllus bimaculatus) as a Substitute for Soybean Meal in Finisher Feed on Broiler Chicken Welfare
Oleh: Lazuardi, Pahlawan Bintang, Ni'am, Muhammad Nidhomun, Widiastuti, Sri
The issue of limited soybean meal availability and dependence on imports in Indonesia necessitates the search for alternative protein sources for animal feed. This study aimed to evaluate the impact of partially replacing soybean meal with cricket flour in the finisher feed of broiler chickens on br...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
THE EFFECT OF ADDING KENIKIR LEAF POWDER (Cosmos caudatus Kunth) ON THE PROTEIN CONTENT OF FUNCTIONAL DRINKS BASED ON GOAT MILK POWDER
Oleh: Nusantari, Candra Saka, Zulaicha, Annisaa Siti
One variation of functional beverages that is beneficial for the body is powdered goat milk with the addition of kenikir leaf powder (Cosmos caudatus Kunth). Kenikir leaves not only contain bioactive compounds that act as antioxidants, anti-inflammatory agents, and antimicrobials, but they also have...
Penerbit: Jurusan Kimia FMIPA Universitas Lampung
THE EFFECT OF ADDING VITAMIN C TO COMMERCIAL FEED ON THE GROWTH AND SURVIVAL OF CANTANG GROUPER FISH
Oleh: Dewi, Nyoman Trisna Wahyu Maria, Sitepu, Gressty Sari Br , Antara, Kadek Lila
This study was conducted to scientifically evaluate the effect of vitamin C supplementation in commercial feed on the growth performance and survival rate of cantang grouper (Epinephelus fuscoguttatus × E. lanceolatus), a high-value aquaculture commodity in Indonesia. The experimental design employ...
Penerbit: Jurusan Perikanan dan Kelautan
The Effect of Addition Liquid Organic Supplement from Rabbit Feces on the Chemical Properties and Fleigh Value of Fermented Rice Bran
Oleh: Audhya, Shella, Hernaman, Iman, Ayuningsih, Budi
Fermentation of rice bran is a way to increase the nutrient content and palatability of livestock when consuming it. The study was conducted at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor, Sumedang. This study aims to determine the effe...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
The Effect of Addition Multi Nutrients Sauce Supplement in Ration on the Consumption of Ration, the Average Daily Gain, and the Conversion of Ration of Rambon Goats
Oleh: Juandita, Karina Natasya, Erwanto, Erwanto, Husni, Ali
This research aims to study the effect of addition Multi Nutrients Sauce (MNS) supplement in the ration on consumption of ration, the average daily gain (ADG), and conversion of ration of Rambon goats. The research was conducted for 60 days at the farmer of Adi Luwih Hamlet, Adi Jaya Village, Terban...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
THE EFFECT OF ADDITION OF CANTHAXANTHIN IN FEED TO INCREASE THE VISUAL VIEW OF COMET FISH, Carassius auratus (Linnaeus, 1758)
Oleh: Septiyani, Eka Sary, Yudha, Indra Gumay, Elisdiana, Yeni
One effort made to improve the color quality of comet fish is to add canthaxanthin. Canthaxanthin is a red-orange pigment found in plants, fungi, bacteria, crustaceans, sea trout, and algae. This study aims to determine the optimum dose of canthaxanthin given in feed to improve comet fish' color qua...
Penerbit: University of Lampung
The effect of addition red ginger (Zingiber Officinale Var. Rubrum) and garlic (Allium sativum L ) to salted egg quality with the dry curing method
Oleh: Puji Astuti, Ramadhan, Ridho Wahyu, Fitroh, Bagus andika
This research aims to know the effect addition of red ginger and garlic to salted egg quality with dry curing method. This research used 160 fresh duck eggs which were curing for 14 days with a mixture of red ginger and garlic with 4 treatments that is P0 (without red ginger and garlic (control)), P...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
THE EFFECT OF ADDITIONAL DOSES OF CURCUMA FLOUR (Curcuma xanthorrhiza Roxb) IN FEED ON THE GROWTH OF GOURAMY (Osphronemus gouramy) FRY
Oleh: Wardani, Rizka Maulina, Herman, Roffi Grandiosa, Haetami, Kiki
The purpose of this study was to determine the optimum content of the addition of curcuma flour with different doses to the feed on the growth of gourami fry (Osphronemus gouramy). The method used in this study was a completely randomized design (CRD) experimental method, which consisted of 5 treatm...
Penerbit: Jurusan Perikanan dan Kelautan
THE EFFECT OF AERATION ON BABY KAILAN (Brassica oleraceae var. Achepala) GROWTH IN FLOATING SYSTEM OF HYDROPONIC TECHNOLOGY INSIDE AND OUTSIDE THE GREENHOUSE
Oleh: Krisnawati, Dian, Triyono, Sugeng, Kadir, M. Zen
This research is aimed to find out the effects of aeration on baby kailan (Brassica oleraceae var. Achepala ) infloating systemhidroponic technology inside and outside the greenhouse. This research used a factorial in a splitplot design with 2 factors, namely factor I (weation) and Factor II (aerati...
Penerbit: The University of Lampung
The Effect of Altitude on Broiler’s Litter Microbical Quality that Cultivated at Closed House
Oleh: Utama, Cahya Setya, Sulistiyanto, Bambang, Mustofa, Alfian
This study aims to assess the quality of microbiology which includes the number of bacteria, mould, gram-positive and gram-negative bacteria found in broiler chicken litter kept in closed-house. The material used is chicken litter taken from 15 farms in Demak (0-100 masl), Semarang (100-300 masl),...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
The Effect of Animated Video-Based Multimedia on Students’ Interest in Learning Geography
Oleh: Nurhaliza, Lian , Miswar, Dedy , Wijaya, Nyokro Mukti
This research was motivated by the low learning interest of students in Geography subjects at SMA Negeri 2 Menggala, which is attributed to the use of conventional teaching methods and the lack of multimedia-based learning tools. The aim of this study is to determine the effect of using animated vid...
Penerbit: Universitas Lampung
The Effect of Anthropometry and Physical Activity toward Elementary School Students’ Interest in Learning Sport
Oleh: Utama, Dimas Duta Putra, Doewis, Muchsin, Ekawati, Febriani Fajar
The Effect of Anthropometry and Physical Activities toward Elementary School Students’ Interest in Learning Sports. Objective: The current study aimed to determine the effect of anthropometry and physical activities toward sport learning interest of elementary school students. Methods: The cross-s...
Penerbit: FKIP Universitas Lampung
The Effect Of Antioxidant (Alpha-Tocopherol) Addition In Preservation Medium On Follicle Diameter And Oocyte Quality After Local Sheep Ovary Preservation
Oleh: Faradana, Najma Rika, Widyastuti, Rini, Setiawan, Rangga
This study aimed to evaluate the effect of adding the antioxidant Alpha-Tocopherol to the preservation medium on follicle diameter and oocyte quality of local sheep ovaries after 24 hours of storage at 4–5°C. The ovaries were divided into four treatment groups: P1 (dPBS), P2 (dPBS + 200 µM H₂O...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG