Artikel (250)
Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit. Nutrient content in dragon fruit has been determined by injuring fruit (destructive). The objective of the research was to develop a non-destructiv...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 65-74 | 2018
Herbal medicine agro-industry has experienced ups and downs in its development, the movement back to nature makes herbal medicine agro-industry has developed quite rapidly. This study aimed to determine the structure and factors that influence and determine the strategy of herbal medicine agro-indus...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 57-64 | 2018
UD. Bu Sulasmi is one of the business units that produce jenang in Blitar regency. The problem of the company was the marketing activity that has not been maximally indicated by the low sales of jenang which was 60% of the expected target. The low sales of jenang was due to competition with other je...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 1-12 | 2018
Chocolate dodol is one of food product made from cocoa beans processingtoincrease the economic value. Chocolate dodol processing technology is simple enough to be made in small scale industry (home industry). The research was purposedto obtain a formulation of glutinousriceflour andcocoapowderto get...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 21-30 | 2018
Copigmentation has been suggested as an effective method to improve color and stability of anthocyanins and storage time. Catechol and tannin can be used as a copigment to improve stabilize color of anthocyanins. This study aims to examine the effect of molar ratio of copigment to anthocyanin and ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 31-44 | 2018
This study aimed to obtain N-Amino and Total Soluble Solids (TSS) in the extract earthworms. The material used is earthworm type Lumbricus rubellus with age about 40 days. The design used in this study was Response Surface Methods (RSM) with the Central Composite Design, consisting of two factors: t...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 13-20 | 2018
Milk is easily damaged when handling is poor, so it has a relatively short shelf life. To handle the excess milk production, the most appropriate step is to preserve milk to extend the shelf life through processing, and at the community level the consumption of processed milk is higher than the cons...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 45-56 | 2018
This research was aimed to find the most preferred fruitto be mixed with carrot juice, to determine the formulation ofcarrot and the chosen fruit that give the best mixed juice, andto elucidate the physical and chemical characteristics of thechosen juice stored at 10°C for 6 days. The fruits to be ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 101 - 113 | 2017
This study aims to get the kind of fish-based agroindustry potential to be developed in Tulang Bawang, determine the location of fish-based agroindustry and the feasibility of establishing fish-based agroindustry. This research was determination of agroindustry based potential comodity by using Anal...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 107-112 | 2017
The purposes of research were to obtain the changes of chemical and sensory properties due to differences in yeast concentration and defferent of formulatation, the best of yeast concentration and formulation soybean-corn that produced the soybean-corn tempeh with the best chemical and sensory prope...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 85-98 | 2017