Artikel (15)
This research was aimed to find the most preferred fruitto be mixed with carrot juice, to determine the formulation ofcarrot and the chosen fruit that give the best mixed juice, andto elucidate the physical and chemical characteristics of thechosen juice stored at 10°C for 6 days. The fruits to be ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 101 - 113 | 2017
This study aims to get the kind of fish-based agroindustry potential to be developed in Tulang Bawang, determine the location of fish-based agroindustry and the feasibility of establishing fish-based agroindustry. This research was determination of agroindustry based potential comodity by using Anal...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 107-112 | 2017
The purposes of research were to obtain the changes of chemical and sensory properties due to differences in yeast concentration and defferent of formulatation, the best of yeast concentration and formulation soybean-corn that produced the soybean-corn tempeh with the best chemical and sensory prope...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 85-98 | 2017
Sago starch as local food rich in carbohydrates and crude extract of moringa leaves that rich in protein have potential to be developed as a raw material for wet noodle. The objective of this research was to determine the effect of percentage of moringa leaf extract (5%, 10%, 15%) and the filtering ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 99-106 | 2017
The objective of this research was to obtain different chemical, physical and sensory characteristics of baked brownies from various formulations of corn tempeh flour and wheat flour, and to obtain the formulation of corn tempeh flour and wheat flour which produces brownies with the best chemical, p...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 73-84 | 2017
The purpose of this research were to find out the effect of different of dried yeast and initial pH of fermentation on the characteristic of salacca wine, and to determine the appropriate of kind of dried yeast and initial pH of fermentation to produce salacca wine with the best characteristic. This...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 63-72 | 2017
White bread is one type of bread that contains low amount of sugar and generally consumed daily. So far, white bread is used as a source of carbohydrates only, since other nutrients present in very small amounts. One effort to improve the nutritional value of white bread is fortified with omega-...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 38 - 50 | 2017
ABSTRACTBagasse, solid waste by product of sugar cane industries, contains high lignocellulose consisting of 46.3% cellulose, 23.0% hemicellulose and 19.7% lignin. The bagasse can be converted into bioethanol after pretreating with base and acid and then fermenting with microbes. The objecti...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 2 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 65 - 72 | 2017
The objective of this research was to obtain the best treatment on empty palm fruit bunch (EPFB) to produce reduced sugar. Two treatments were applied on the EPFB. The first treatment was EPFB submersion into 0 M and 0.50 M NaOH solution at a temperature of121oC for 15minutes and the second tr...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 1 - 10 | 2017
The objective of this research was to find out the weakness and the strength of ITTARA located in East Lampung, as a basis to develop the potential strategy of ITTARA so that it could be sustainable and economically improved. Analysis methods used were the SWOT analysis (strength, weakness, opport...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 52-62 | 2017