Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (12)
EVALUASI NILAI CACAT DAN CITA RASA KOPI ROBUSTA (Coffea canephora L.) YANG DIPRODUKSI IKM KOPI DI KABUPATEN TANGGAMUS [Evaluation of Defect Value and Flavour of Robusta Coffee (Coffea canephora L.) Produced by Small and Medium Industry Sector of Coffee in Tanggamus District]
Setyani, Sri, Subeki, Subeki, Grace, Henrica Agustina
The purpose of this study was to evaluate the defects, moisture content, flavor, and overall acceptance of Robusta coffee from 20 coffee producers in Tanggamus Regency. Taste testing involved some expert panelists. The data were analyzed descriptively. The results showed that as much as 70% of coffe...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 103-114 | 2018
OPTIMALISASI SEL Saccharomyces cerevisiae UNTUK MENINGKATKAN PRODUKTIVITAS DAN EFISIENSI INDUSTRI ETANOL [Optimization of Saccharomyces cerevisiae Cell to Increase Productivity and Efficiency of Ethanol Industry]
Rustiaty, Banon
The development of bioethanol as fuel substitution is believed to overcome the potency of the world energy crisis including Indonesia. The bioethanol development can be done by increasing the production capacity of the existing bioethanol factory plant by improving yeast culture for enhancing the pe...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 97-102 | 2018
PERUBAHAN SIFAT FISIKOKIMIA PISANG AMBON CURUP (Musa sapientum cv. ‘Ambon Curup’) SELAMA PENYIMPANAN MENGGUNAKAN Ca(OH)2 - SILIKA GEL SEBAGAI BAHAN PENUNDA KEMATANGAN [Physicochemical Changes of Ambon Curup Banana (Musa sapientum c.v. Ambon Curup) During Storage Using Ca(OH)2-Silica Gel as Material for Delaying Rippening]
Efendi, Zulman, Hidayat, Lukman
Ambon Curup Banana is a local banana fruit grown in Rejang Lebong Regency, Bengkulu Province which has a short shelf life due to no material addition for delaying rippening. This study was conducted to evaluate the physicochemical changes of ‘Ambon Curup’ banana during storage with absorber of C...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 89-96 | 2018
INSTABILITAS RENDEMEN CPO PADA INDUSTRI MINYAK SAWIT [CPO Yield Instability on Palm Oil Industry]
Subagya, Fradana, Suwondo, Endy
The problem faced by the palm oil industry today is the instability of the Crude Palm Oil (CPO) yield.  The condition of Fresh Fruit Bunches (FFB) starting from the time of harvesting to transporting to the factory, including during stockpiling at the palm oil mill, is an influential factor affecti...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 82-88 | 2018
PERUMUSAN STRATEGI PEMERINTAH DAERAH DALAM PENGEMBANGAN UMBI-UMBIAN LOKAL DI YOGYAKARTA [Design of Regional Government Strategy in Development the Local Tube Crops in Yogyakarta]
Purwadi, Didik
Local tuber crops are increasingly forced to exist, both because of the absence of market needs and the decrease of cultivation. In line with the carbohydrate diversification program, it is necessary to reformulate the current government policies related to tubers. The purpose of this study was to i...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 75-81 | 2018
PENENTUAN KUALITAS BUAH NAGA (Hylocereus undatus) DENGAN METODE NON-DESTRUKTIF [Non-destructive Determination of Dragon Fruit (Hylocereus undatus) Quality]
Khuriyati, Nafis, Fibriato, Muh Bayu, Nugroho, Darmawan Ari
Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit.  Nutrient content in dragon fruit has been determined by injuring fruit (destructive).  The objective of the research was to develop a non-destructiv...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 65-74 | 2018
STRATEGI PENGEMBANGAN AGROINDUSTRI JAMU DI JAWA TIMUR [Development Strategy of Herbal Medicine Agroindustry in East Java]
Nurmayasari, Nurmayasari, Asfan, Asfan, Mu'tamar, Mohammad Fuad Fauzul
Herbal medicine agro-industry has experienced ups and downs in its development, the movement back to nature makes herbal medicine agro-industry has developed quite rapidly. This study aimed to determine the structure and factors that influence and determine the strategy of herbal medicine agro-indus...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 57-64 | 2018
ANALISIS KEBUTUHAN KONSUMEN DALAM PENGEMBANGAN JENANG DENGAN METODE FUZZY QUALITY FUNCTION DEPLOYMENT (FQFD) [Analysis of Consumer Needs for Jenang Development with Fuzzy Quality Function Deployment (FQFD) Method]
Effendi, Mas'ud, Arifa, Luluk Mei, Mustaniroh, Siti Asmaul
UD. Bu Sulasmi is one of the business units that produce jenang in Blitar regency. The problem of the company was the marketing activity that has not been maximally indicated by the low sales of jenang which was 60% of the expected target. The low sales of jenang was due to competition with other je...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 1-12 | 2018
PENGARUH PERBANDINGAN BUBUK COKLAT DAN TEPUNG KETAN TERHADAP SIFAT KIMIA DAN SENSORI DODOL COKLAT [Effect of the Comparison of Cocoa Powder and Glutinous Rice Flour on the Chemical and Sensory Properties of Chocolate Dodol]
Nurainy, Fibra, Nawansih, Otik, Sitanggang, Merry Monika
Chocolate dodol is one of food product made from cocoa beans processingtoincrease the economic value. Chocolate dodol processing technology is simple enough to be made in small scale industry (home industry). The research was purposedto obtain a formulation of glutinousriceflour andcocoapowderto get...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 21-30 | 2018
EFEK KOPIGMENTASI DARI KATEKOL DAN TANIN TERHADAP STABILITAS ANTOSIANIN BEKATUL BERAS KETAN HITAM (Oryza sativa glutinosa) SELAMA PENYIMPANAN [Copigmentation Effect of Catechol and Tannin on Stability of Glutinous Black Rice Bran (Oryza sativa glutinosa) Anthocyanins During Storage]
Wulandari, Dian, Hanum, Tirza, Rangga, Azhari
Copigmentation has been suggested as an effective method to improve color and stability of anthocyanins and storage time.  Catechol and tannin can be used as a copigment to improve stabilize color of anthocyanins. This study aims to examine the effect of molar ratio of copigment to anthocyanin and ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian; 31-44 | 2018