Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (250)
SIFAT FISIK DAN ORGANOLEPTIK MI BASAH DARI PATI SAGU DENGAN PENAMBAHAN EKSTRAK DAUN KELOR (Moringa oleifera)
Husna, Nida El
Sago starch as local food rich in carbohydrates and crude extract of moringa leaves that rich in protein have potential to be developed as a raw material for wet noodle. The objective of this research was to determine the effect of percentage of moringa leaf extract (5%, 10%, 15%) and the filtering ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 99-106 | 2017
The Formulation of Corn Tempeh Flour (Zea Mays L.) and Wheat Flour toward Chemical, Physical and Sensory Characteristics of Baked Brownies
pratiwi, ayud
The objective of this research was to obtain different chemical, physical and sensory characteristics of baked brownies from various formulations of corn tempeh flour and wheat flour, and to obtain the formulation of corn tempeh flour and wheat flour which produces brownies with the best chemical, p...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 73-84 | 2017
PENGARUH BERBAGAI MERK DRIED YEAST (Saccharomyces sp.) DAN pH AWAL FERMENTASI TERHADAP KARAKTERISTIK WINE SALAK
Gunam, Ida Bagus Wayan
The purpose of this research were to find out the effect of different of dried yeast and initial pH of fermentation on the characteristic of salacca wine, and to determine the appropriate of kind of dried yeast and initial pH of fermentation to produce salacca wine with the best characteristic. This...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 2 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 63-72 | 2017
EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread during Storage]
Sugiharto, Ribut, setyani, sri, Rikafilanti, Nevy
White bread is one type of bread that contains low amount of sugar and generally consumed daily.  So far, white bread is used as a source of carbohydrates only, since other nutrients present in very small amounts.  One effort to improve the nutritional value of white bread is fortified with omega-...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 38 - 50 | 2017
PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM TERHADAP KADAR GULA REDUKSI AMPAS TEBU [The effect of alkali pretreatment and acid hydrolysis on bagasse-reduced sugar].
Sutikno, Sutikno, Marniza, Marniza, Sari, Novita
 ABSTRACTBagasse, solid waste by product of  sugar cane industries, contains high lignocellulose consisting of 46.3% cellulose, 23.0% hemicellulose and 19.7% lignin.   The bagasse can be converted into bioethanol after pretreating with base and acid and then fermenting with microbes. The objecti...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 2 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 65 - 72 | 2017
PENGARUH PERLAKUAN AWAL BASA DAN ASAM TERHADAP KADAR GULA REDUKSI TANDAN KOSONGKELAPA SAWIT [The effect of alkali and acid pretreatment on reduced sugar of empty palm fruit bunches]
Sutikno, Sutikno, Marniza, Marniza, Yanti, Meri Fitri
The objective of this research was to obtain the best treatment on empty palm fruit bunch (EPFB) to produce reduced sugar.  Two treatments were applied on the EPFB.   The first treatment was EPFB submersion into 0 M and 0.50 M NaOH solution at a temperature of121oC for 15minutes and the second tr...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian; 1 - 10 | 2017
KAJIAN PENGEMBANGAN STRATEGI POTENSIAL INDUSTRI TEPUNG TAPIOKA RAKYAT (ITTARA) DI KABUPATEN LAMPUNG TIMUR [A Study of Potential Strategy Development on Small Scale Tapioca Industry (ITTARA) in East Lampung District]
Muhadi, Muhadi
The objective of this research was to find out the weakness and the strength of ITTARA located in East Lampung, as a basis to develop the potential strategy of  ITTARA so that it could be sustainable and economically improved. Analysis methods used were the SWOT analysis (strength, weakness, opport...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 52-62 | 2017
PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn) [Copigmentation Effect on Color Stability of Anthocyanin from Epicarp Extract of Terung Belanda (Cyphomandra betacea Sendtn)]
Wahyuni, Herlina, Hanum, Tirza, Murhadi, Murhadi
Copigmentation has been suggested as a main color stabilizing mechanism of the anthocyanin. The objectives of this research were to determine type and molar ratio of copigment (catechol or tannin) to anthocyanin which most stabilize the color of anthocyanin from epicarp extract of Terung Belanda (Cy...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 40-51 | 2017
PROFIL CEMARAN Pb, FORMALDEHID DAN MIKROBA PADA IKAN ASIN KEPALA BATU, IKAN ASAP DAN TERASI DI KECAMATAN DENTE TELADAS KABUPATEN TULANG BAWANG [Contamination Profileof Pb, Formaldehyde and Microbes in Products Kepala Batu Salted Fish, Smoked Fish and Shrimp Paste in District DenteTeladas TulangBawang]
Febrinawati, Febrinawati
This study was aimed to determine the contamination level of Pb, formaldehyde and microbes in fish product (kepala batu salted fish, smoked fish and shrimp paste) of District Dente Teladas Tulang Bawang’s producer.  Results showed that Pb contamination in shrimp paste was high (1.47 - 2.18 mg/kg)...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 33-39 | 2017
INTEGRASI METODE FUZZY FMEA DAN AHP DALAM ANALISIS DAN MITIGASI RISIKO RANTAI PASOK BAWANG MERAH [Integration Fuzzy FMEA and AHP Method in Risk Management of Shallot Supply Chain]
Winanto, Erwin Arya, Santoso, Imam
This study aimed to identify, determine and formulate the mitigation strategies of shallot supply chain risk using Fuzzy FMEA and AHP. Risk identification was performed on shallot supply chain actors include farmers (suppliers), tengkulak (distributors) and pengecer (retailers). Fuzzy FMEA was used ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 21-32 | 2017