Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (250)
KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG) [Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City)]
Girsang, Dias Yusdianson, Rangga, Azhari, Susilawati, Susilawati
The purpose of this study was to identify the presence of formaldehyde in some fresh fish commodities and to trace formaldehyde distribution in Bandar Lampung City. The  formadelhyde tests were done  on the storage water of fresh fish samples. The study conducted in July to October 2013 was devide...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian | 2014
KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG) [Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City)]
Girsang, Dias Yusdianson, Rangga, Azhari, Susilawati, Susilawati
The purpose of this study was to identify the presence of formaldehyde in some fresh fish commodities and to trace formaldehyde distribution in Bandar Lampung City. The  formadelhyde tests were done  on the storage water of fresh fish samples. The study conducted in July to October 2013 was devide...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian | 2014
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT EUCHEUMA COTTONII The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed dreg-based biodegradable films
Zulferiyenni, Zulferiyenni, Marniza, Marniza, Sari, Erli Novida
This research was aimed to find the appropriate combination of glycerol and tapioca concentration in the production of Eucheuma cottonii seaweed dreg-based biodegradable films.  A two factors experiment was arranged in a Complete Randomized Design with three replications.  The first factor was thr...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian | 2014
PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]
Susilawati, Susilawati, Nurainy, Fibra, Nugraha, Aditya Wahyu
Goat milk is perishable foodstuffs and has  low shelf life. One way to preserve it is process goat milk into ice cream. This is usefulforreducingthe damagenutritiongoat milk. Purple sweet potatoes which contain some anthosianin can be added to inprove the texture. However, the amount of purple swee...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian | 2014
SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food Safety Management SystemISO 22000:2009 (Case Study at Indoko
Ilmiawan, Novri, Astuti, Sussi, Nawansih, Otik
The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP company into ISO 22000:2009. The  research method used was case study method. The study was conducted on three stages. The first was the arrangement gap analysis conducted by comparing the conditions o...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian | 2014
KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG) Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City)
Girsang, Dias Yusdianson, Rangga, Azhari, Susilawati, Susilawati
The purpose of this study was to identify the presence of formaldehyde in some fresh fish commodities and to trace formaldehyde distribution in Bandar Lampung City. The  formadelhyde tests were done  on the storage water of fresh fish samples. The study conducted in July to October 2013 was devide...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian | 2014
PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (The Effect of Tempe Flour Addition Concentration on Pumpkin Tortilla Characteristics)
Syafutri, Merynda Indriyani, Lidiasari, Eka
The objective of this research was to observe the physical and chemical characteristics of pumpkin tortilla with tempe flour addition. The experiment was designed using non Factorial Randomized Design with six treatments and each treatment was replicated three times.  The treatments were 5%, 10%, 1...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian | 2014
PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DAN ATRIBUT PRODUK KOPI INSTAN DALAM SACHET [Consumer Decision Making Process and Product Attributes of Instant Coffee]
Satyajaya, Wisnu, Rangga, Azhari, Nurainy, Fibra
The objectives of this research were to observe the decision making process and the influence of product attributes in consuming of instant coffee products in sachets. This research used questionnaires to obtain information on the characteristics and consumer behavior of respondents. Data were analy...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 297 - 306 | 2014
PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER [The effect of amount of ethanol solvent and temperature fractionation on the characteristic of cocoa fat from the extracti
Susanti, Carolina Maria, Sugiharto, Ribut, Setyani, Sri
Cocoa and its derivative products are examples of very potential  export comdities that could contributed to an increase in foreign exchange.  The extraction of non-alkalized cocoa powder resulted in pure cocoa extract as  the main product and cocoa fat as by product.  Cocoa fat can be exploited...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 307 - 319 | 2014
PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (The Effect of Tempe Flour Addition Concentration on Pumpkin Tortilla Characteristics)
Syafutri, Merynda Indriyani, Lidiasari, Eka
The objective of this research was to observe the physical and chemical characteristics of pumpkin tortilla with tempe flour addition. The experiment was designed using non Factorial Randomized Design with six treatments and each treatment was replicated three times.  The treatments were 5%, 10%, 1...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 289 -296 | 2014