Artikel (250)
Banana fruit is one of main product of Lampung Province. Banana is commonly utilized as raw material of banana chip production and its peel can be converted into bioethanol. The Objectives of this study were to find out the optimum treatments of hydrolysis and fermentation for producing bioetanol....
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 274 - 288 | 2014
This research was aimed to find the appropriate combination of glycerol and tapioca concentration in the production of Eucheuma cottonii seaweed dreg-based biodegradable films. A two factors experiment was arranged in a Complete Randomized Design with three replications. The first factor was thr...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 257 - 273 | 2014
Goat milk is perishable foodstuffs and has low shelf life. One way to preserve it is process goat milk into ice cream. This is usefulforreducingthe damagenutritiongoat milk. Purple sweet potatoes which contain some anthosianin can be added to inprove the texture. However, the amount of purple swee...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 243 - 256 | 2014
The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP company into ISO 22000:2009. The research method used was case study method. The study was conducted on three stages. The first was the arrangement gap analysis conducted by comparing the conditions o...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 229 - 242 | 2014
The objective of this research was to improve coconut brown sugar quality produced by coconut sugar farmers in Purworejo Village Negeri Katon , District in Pesawaran Regency by composing SOP draft. This research was conducted through five stages: (1) field observations to collect the data form cocon...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 205 - 217 | 2014
The waste of palm oil industry that can be used as raw materials for pulp making industry is palm oil empty fruit bunches. The common method used in the pulp production process is Formacell. However, formacell process produced dark pulp because of high lignin content. Therefore it needs furthe...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 194 - 204 | 2014
One of the problems in the ribbed smoked sheet (RSS) production is low quality of field latex, used as a raw material. The objective of this research was to identify issues that affect the latex qualities and to analize optimization strategy for improving its quality for RSS raw material.�...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 179 - 193 | 2014
This study was aimed to obtain the optimal concentration of chitosan and the longest shelf life of melon, watermelon and pineapple slices. The experiment was factorial, and arranged in a completely randomized block design with 3 replications. The first factor: the concentration of chitosan consist...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 161 -178 | 2014
Sago industry is one of the industries that generate wastewater with high levels of pollution load. High load of the wastewater can be reduced by anaerobic digestion methods. However, phenolic compounds derived from the sago trunk cause problems on the activity of microorganisms in anaerobic digesti...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 149 - 160 | 2014
This research was aimed to determine the microbiological and chemical characteristics of rusip with the addition of liquid palm sugar during fermentation. Fermentation was carried out for 7 days and the observation was done after fermentation time of 0 hours (H1), 12 hours (H2), 24 hours (H3), 36 ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 2 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 137 - 148 | 2014