Artikel (250)
The objectives of this research were to find out the physical, chemical, and sensory characteristics of the mixed tomato juice produced and to determine the suitable fruit for tomato mixed juice. The experiment was arranged in a completely randomized block design with 4 replications. The fruit m...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 11 - 27 | 2014
The purpose of this study was to identify the presence of formaldehyde in some fresh fish commodities and to trace formaldehyde distribution in Bandar Lampung City. The formadelhyde tests were done on the storage water of fresh fish samples. The study conducted in July to October 2013 was devide...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 218 - 228 | 2014
This research was dedicated to study the organolepticproperties of nixtamalized corn starch noodles and to find thebest result from the duration needed in steeping process (0, 8,16, 24, and 32 hours). The research was a single factor,arranged in a Complete Randomized Design (RAKL) with fivereplicati...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 114 - 122 | 2013
This research was aimed to find the right concentration of tapioca to produce biodegradable films from composite materials of pineapple cellulose with the best physical characteristic. The research was designed using a Completely Randomized Block Design with starch concentration as the single fact...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 196 - 205 | 2013
This research was conducted to find out the effect of gelatin concentration on the sensory characteristic of goat milk jelly candy. The research was designed using a Completely Randomized Block Design with gelatin concentration as a single factor consisting of five levels, namely 5%, 10%, 15%, 20%...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 185 - 195 | 2013
The objective of this research was to test the effectivenes on the use of L.casei and tapioca as the addition nutrition to prevent the damage of soy tempeh. The experiment was arranged in a complete randomized block design consisted of two factors and 3 replications. The first factor was the...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 175 - 184 | 2013
Soybean milk, a highly nutritious drink especially in protein content, is made from soybean. Some of the benefits of soybean milk are relatively low price , suitable to be consumed by people with lactose intolerant and for people with diabetes mellitus, favored by children, and easy to man...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 168 - 174 | 2013
Sugarcane industries produce wastewater with high levels of pollution load. Wastewater pollutant load can be lowered by treating wastewater in the WWTP. Wastewater treatment process using Biological conventional system still has the disadvantage of increasing the pH of the waste water at a given tim...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 157 - 167 | 2013
The purpose of this research was to determine the concentration of guava concentrate (Psidium guajava L.) and glucose which produce green cincau sinbiotic beverage with the best sensory characteristics. Factorial treatment was arranged in a Complete Randomized Design (RAKL) with two factors and thre...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 144 - 156 | 2013
Standard operating procedure (SOP) is a procedure or steps which is standardized and must be passed to complete a particular work process. Arranging SOP draft is based on a review of Good Manufacture Practice. SOP is made for being a guide line in doing process in an industry. Purposes of this resea...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 2 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 132 - 143 | 2013