Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (250)
Preparation of shallot capsules with variations in the ratio and type of encapsulating materials [Produksi kapsul bawang merah dengan variasi rasio dan jenis bahan enkapsulan]
Palupi, Niken Widya, Adilah, Hamasah, Giyarto, Giyarto
Shallots (Allium ascalonicum) are a perishable spice crop prone to rapid degradation. One method to extend their shelf life is through encapsulation. Shallot capsules possess the potential to mitigate post-harvest losses and improve the utility of shallots. The encapsulating material and its proport...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian; 64-77 | 2025
Utilization of porang tuber starch enriched with ginger extract as an edible coating for avocado (Persea americana Mill.) storage [Pemanfaatan pati umbi porang diperkaya ekstrak jahe sebagai edible coating untuk penyimpanan buah alpukat (Persea americana Mill.)]
Sabahannur, Siti, Ralle, Andi, Ralle, Andi
Avocado is a climacteric fruit that experiences a surge in respiration and ethylene production after harvest, which accelerates its deterioration. One method to extend its shelf-life post-harvest is using edible coatings. This study evaluated the effects of various concentrations of edible coatings ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian; 50-63 | 2025
Antihyperglycemic and antioxidant activity of Bajakah herbal tea made from Bajakah rod-Tikung honey-Amblycarpa lime (jeruk Sambal) [Aktivitas antihiperglikemia dan antioksidan minuman teh herbal Bajakah yang dibuat dari madu Tikung-batang Bajakah-jeruk Sambal]
Marina, Aristawipana, Lestari, Oke Anandika, Dewi, Yohana Sutiknyawati Kusuma
Hyperglycemia is characterized by elevated blood glucose levels, defined as instant blood glucose exceeding 200 mg/dL or fasting blood glucose surpassing 126 mg/dL. This condition has the potential to increase free radicals in the body. Using herbal ingredients or herbal drinks can also be a way to ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian; 23-34 | 2025
Risk management in developing marketing strategy for organic rice in Kediri Regency [Manajemen risiko dalam pengembangan strategi pemasaran beras organik di Kabupaten Kediri]
Haried, Dio Nanda, Muhaimin, Abdul Wahib, Andriani, Dwi Retno
The current development of marketing has been experiencing growth over time. Every activity carried out by marketing efforts results in impacts or risks. Assessing marketing activity risks allows marketers to control and monitor each risk and ultimately achieve their company's strategies. This resea...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian; 35-49 | 2025
Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsentrasi sukrosa]
Agustina, Mulya, Dewi, Yohana Sutiknyawati Kusuma, Lestari, Oke Anandika
Generally, the type of orange used in marmalade production is Sunkist oranges.  In this study, Madu Susu Oranges (Citrus reticulata), a local orange variety typically consumed fresh and rarely processed into products, were used as the raw material for making marmalade. Additionally, sucrose is a ke...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian; 12-22 | 2025
Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan]
Hasni, Dian, Hidayanti, Nori Asri, Rahmany, Mahathir
Gayo Arabica coffee has three cultivars that farmers in the Gayo Highlands commercially manage: Timtim, Borbor, and Ateng Super. Coffee blending is necessary to optimize the quality of Gayo Arabica coffee brews. In addition to the blend formulation, the brewing method also affects the quality of the...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian; 1-11 | 2024
Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods
Nurdjanah, Siti, Hasanudin, Udin, Setiyoko, Febri
The sap of old oil palm trunks contains appreciable sugar, but it has not been considered a potential sugar source. This study aimed to find the best method for producing oil palm liquid sugar that complies with the Indonesian National Standard (SNI) The non-factorial experiment was arranged in a Co...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 190-199 | 2024
Formula optimization of herbal drink based on coconut sugar and ginger using the Taguchi method [Optimasi formula minuman herbal berbasis gula merah dan jahe menggunakan metode Taguchi]
Niha, Aevita Ainun, Khuriyati, Nafis, Guritno, Adi Djoko
Increasingly positive public consumption trends have increased demand for functional products such as ginger sugar herbal drinks. However, Micro, Small, and Medium Enterprises (MSMEs) producing ginger sugar herbal drinks still face production challenges, such as relying on traditional recipes passed...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 176-189 | 2024
Microencapsulation of probiotic lactic acid bacteria using freeze-drying with isolated whey protein and trehalose as coating material [Mikroenkapsulasi bakteri asam laktat probiotik menggunakan pengeringan beku dengan protein whey isolat dan trehalosa sebagai material pelapis]
Parhusip, Adolf Jan Nexson
Microencapsulation could be employed to coat bacteria with protective compounds to enhance their viability. The freeze-drying method uses low temperatures, thereby reducing heat damage. Bifidobacterium breve was used as a probiotic along with Streptococcus thermophilus and Lactobacillus bulgaricus, ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 168-175 | 2024
Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali]
Sukanteri, Ni Putu, Amaral, Putu Anglila, Lestari, Putu Fajar Kartika
Chocolate is a processed product derived from cocoa beans that has undergone fermentation, drying, roasting, and grinding to produce high-quality cocoa powder. The processing of chocolate in a company involves many lengthy stages. Implementing a marketing mix is used as a technique to increase sales...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 157-167 | 2024