Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (15)
PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn) [Copigmentation Effect on Color Stability of Anthocyanin from Epicarp Extract of Terung Belanda (Cyphomandra betacea Sendtn)]
Wahyuni, Herlina, Hanum, Tirza, Murhadi, Murhadi
Copigmentation has been suggested as a main color stabilizing mechanism of the anthocyanin. The objectives of this research were to determine type and molar ratio of copigment (catechol or tannin) to anthocyanin which most stabilize the color of anthocyanin from epicarp extract of Terung Belanda (Cy...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 40-51 | 2017
PROFIL CEMARAN Pb, FORMALDEHID DAN MIKROBA PADA IKAN ASIN KEPALA BATU, IKAN ASAP DAN TERASI DI KECAMATAN DENTE TELADAS KABUPATEN TULANG BAWANG [Contamination Profileof Pb, Formaldehyde and Microbes in Products Kepala Batu Salted Fish, Smoked Fish and Shrimp Paste in District DenteTeladas TulangBawang]
Febrinawati, Febrinawati
This study was aimed to determine the contamination level of Pb, formaldehyde and microbes in fish product (kepala batu salted fish, smoked fish and shrimp paste) of District Dente Teladas Tulang Bawang’s producer.  Results showed that Pb contamination in shrimp paste was high (1.47 - 2.18 mg/kg)...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 33-39 | 2017
INTEGRASI METODE FUZZY FMEA DAN AHP DALAM ANALISIS DAN MITIGASI RISIKO RANTAI PASOK BAWANG MERAH [Integration Fuzzy FMEA and AHP Method in Risk Management of Shallot Supply Chain]
Winanto, Erwin Arya, Santoso, Imam
This study aimed to identify, determine and formulate the mitigation strategies of shallot supply chain risk using Fuzzy FMEA and AHP. Risk identification was performed on shallot supply chain actors include farmers (suppliers), tengkulak (distributors) and pengecer (retailers). Fuzzy FMEA was used ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 21-32 | 2017
PEMANFAATAN MINYAK SAWIT MERAH DALAM PEMBUATANBISKUIT KACANG KAYA BETA KAROTEN [Utilization of Red Palm Oil To Produce BetaCarotene-Rich Nuts Biscuit]
Robiyansyah, Robiyansyah, Zuidar, Ahmad Sapta, Hidayati, Sri
The purpose of this research was to get formulation of red palm oil and cooking oil to produce nuts biscuits with the best organoleptic properties. The formula consisted of red palm oil and cooking oil mixture with 6 comparisons: (0:100), (20:80), (40:60), (60:40), (80:20) and (100:0). These formula...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 11-20 | 2017
SUBSTITUSI TEPUNG TEMPE JAGUNG PADA PEMBUATAN MIE BASAH [Substitution of Corn Tempe Flour on Wet Noodle]
Setyani, Sri, Astuti, Sussi, Florentina, Florentina
The purpose of this research was to find the best formulation of corn tempe flour and wheat flour to produce chemically, physicochemically and organoleptically acceptable sweet noodle. The formulation consisted of 4 levels ratio of 100% corn tempe flour and wheat flour L1 (10:90), L2 (20:80), L3 (30...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian; 1-10 | 2017