Artikel (250)
Free fatty acid and microbial activity of weaning food from bread fruit (Atocarpus communis) and surly bean (Mucuna pruriens L) during storage was evaluated in this research. Variables of research were consisted of duration of storage on 2, 4, 6 and 8 weeks and also the using of polyetylene and alum...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 18 No. 1 (2013): Jurnal Teknologi & Industri Hasil Pertanian; 91 - 100 | 2013
Tempoyak is fermented durian that is popular as a side dish and condiment prepared by placing durian pulp in jars to which salt is added, carefully mixed and tightly closed and kept for seven to ten days to let fermentation take place. Based on salt content, tempoyak can be categorized as tempoyak w...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 74 - 80 | 2012
Over the years, determination of starch content by the buyers on the field is performed based on the difference between cassava’s weight on the air and that of in the water, then counted based on the formula designed by International Starch Institute (ISI). This method has been proven to be highly...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 65 - 73 | 2012
Methyl Ester Sulfonates surfactant is produced from sulphonation process between methyl ester and sulphonating agent, such as NaHSO3. The purpose of these research were to obtain the optimum conditions (reaction temperature, sulphonation time, methanol concentration and purification temperature) o...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 60 - 64 | 2012
The objectives of this research were to validate the border equation of arumanis mangoes damage caused by fruit fly using zero moment power (Mo) number. The method is based on measurement of zero moment power ultrasonic wave in arumanis mangoes. Results showed that mean of Mo number normal arumanis ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 53 - 59 | 2012
The objective of this research was to evaluate the effect of functional drink that containe soybean flour rich in isoflavone, soluble dietary fiber, and other ingredients on the level of total cholesterol, HDL, LDL, and trigliseride in rat blood serum. The formulation of functional drink consisted...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 47 - 52 | 2012
The acidity of pineapple fruit is one of the most important quality parameter determining the consumer acceptance. The objective of this research was to establish a nondestructive determination of acidity in cayenne pineapple fruit using short wavelength near infrared (SW-NIR) spectroscopy. In this ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 40 - 46 | 2012
The objective of this work was to analyze the sensory properties of rusip from traditional market in Sungailiat-Bangka. Purposed sampling was used to collect the samples, and sensory analysis was done by using free choice profiling (FCP) and focus groups method. The Results shows that sensory proper...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 12 No. 2 (2007): Jurnal Teknologi & Industri Hasil Pertanian; 36 - 39 | 2012
Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 31 - 36 | 2012
The Indonesian traditional herbal medicine has been practiced for many centuries in Indonesia to treat malaria diseases. Although modern medicine is becoming increasingly important, herbal medicine is still very popular. In order to select raw material for preparation of safety herbal medicines, for...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian; 25 - 30 | 2012