Artikel (250)
Sweet corn-mung bean milk can be used to helping increasing the nutrition status of the society . This research was aimed to find the formulation of sweet corn and mung bean that produce sweet corn-mung bean milk with the best physical, chemical and sensory characteristics and is accepted by consume...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 2 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 107 - 119 | 2012
Problems in food preservation have grown to be more complex as new food products are continuously introduced onto the market. They require longer shelf life and greater assurance of protection from microbial spoilage. There are several chemicals that can be used as antimicrobial agents. For in...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 97 - 105 | 2012
In Indonesia, pulp and paper production generally uses wood. Intensive forest explotation causes deforesting, global warming,and lessen the wood deposit and forest area. Therefore, government should seek alternative raw material such as bagasse for pulp and paper production, with naturally frien...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 90 - 96 | 2012
This research was aimed to find the best type of plastic packaging to prolong the shelf life of chilli (Capsicum annuum L.) puree in the vacuum packaging system. The research was done in the laboratorium of Rekayasa dan Proses Pengolahan Hasil Pertanian Fakultas Pertanian Universitas Jambi. The ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 80 - 89 | 2012
Banana production in Indonesia at this time is about 50 % from total production in Asia.In addition. It also has the immeasurable banana types. Banana represents a potential source dietary fibre. Dietary fibre including resistant starch has a very good contribution in keeping health. Eleven banana t...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 68 - 79 | 2012
The study was conducted to determine the effect of glycerolysis reaction time (48, 72, 96, 120 and 144 hours) on yield and antimicrobial activity of glycerolysis products from palm kernel oil (PKO) using rice bran as biocatalyst. The result showed that fractionation of glycerolysis products at all...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 55 - 67 | 2012
The Objective of this research is to analyze the attributes that influence Coca Cola customer satisfaction. Gap analysis shows that the priority attributes must be improved performance were: interesting promotion (-0.83), color of the product (0.61), attractive design (-0.59), refill packaging (-0.5...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 45 - 54 | 2012
A surfactant is a surface-active agent that can be produced by chemical or biochemical synthesis. The main characteristic of a surfactant is having polar and non polar groups at the same molecule (amphiphilic molecules) and forming head-tail configuration. This research is aimed to obtain the op...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 38 - 44 | 2012
Chemoreaction drying using Calcium oxide (CaO) has potential to be applied due to its heatless effect and low cost. The aim of this research is to know the effect of CaO concentration upon chemoreaction drying on viability of lactic acid bacteria (LAB), as well as to know the effect of carboxyl me...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 24 - 37 | 2012
Indogeneous tubers such as cassava, arrow root dan colocasia yam are widely grown in the tropics. Some of the tubers are waste of starch raw material, which leaves some starch residue. To date, although this residue contains appreciable amount of dietary fiber, research on this area has not ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian; 12 - 23 | 2012