Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (23)
Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum]
Hamzah, Farida Hanum, Ayu, Dewi Fortuna, Rossi, Evy
Mayonnaise is an oil in water (O/W) emulsion despite containing 70–80% fat and egg yolk.  The addition of extract ginger var. Rubrum serves as an ingredient that is able to cover the characteristic of mayonnaise of red palm oil taste and aroma and also contains high antioxidants.  The aim was to...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 28 No. 1 (2023): Jurnal Teknologi & Industri Hasil Pertanian; 18-29 | 2023
Vegetable leather pada berbagai perbandingan rumput laut (Eucheuma cottonii) dan daun beluntas (Pluchea indica L.) : evaluasi sifat sensori dan fisik
Brilian, Chintia Agrefina, Astuti, Sussi, Hidayati, Sri
Vegetable leather can be produced from beluntas leaves which have a high crude fiber content mixed with hydrocolloid compounds such as seaweed (Eucheuma cottonii) as a binder. The purpose of the study was to obtaini a comparison ofi beluntas leavesi and seaweed E. cottonii which produced ithe bestas...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 28 No. 1 (2023): Jurnal Teknologi & Industri Hasil Pertanian; 9-17 | 2023
Aktivitas antimikroba, karakteristik fisikokimia, dan hedonik gel biosanitizer ekstrak daun kelor (Moringa oleifera) [Antimicrobial activity, physicochemical and sensory characteristic of Moringa oleifera leaf extract biosanitizer gel]
Rohmayanti, Titi, Hutami, Rosy, Jamila, Maryam
Moringa leaves have bioactive compounds of flavonoids and tannins, which can be used as antimicrobials to substitute triclosan and glycerol compounds in commercial sanitizer gels. This study aims to determine the antimicrobial activity, physicochemical characteristics, and sensory properties of the ...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 28 No. 1 (2023): Jurnal Teknologi & Industri Hasil Pertanian; 1-8 | 2023