Penerbit: Universitas Lampung
P-ISSN: 14103044
E-ISSN: 23024399
DOI: https://doi.org/10.23960/jtihp.vxix.x-x
Fakultas Pertanian Umum Arsitektur
Artikel (33)
SIFAT SENSORY DAN FUNGSIONAL BERAS ANALOG DARI CAMPURAN ONGGOK TERFERMENTASI DAN KETAN HITAM
Nurdjanah, Siti, Nurainy, Fibra, Revialdy, Redy Destian
There are a lot variety of products can be used for rice substitute as a staple food. One of them is analog rice processed from onggok (solid waste from tapioca production) formulated mixed with black waxy rice (BWR).  Onggok has poor quality when applied on food products, therefore  natural ferme...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 28 - 41 | 2014
PENGARUH PENAMBAHAN SARI BUAH TERTENTU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORI SARI TOMAT
Wibowo, Riyan Arip, Nurainy, Fibra, Sugiharto, Ribut
The objectives of this research were to find out the physical, chemical, and sensory characteristics of the mixed tomato juice produced and to determine the suitable fruit for tomato mixed juice. The experiment was arranged in a  completely randomized block design with 4 replications.  The fruit m...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian; 11 - 27 | 2014
KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG) [Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City)]
Girsang, Dias Yusdianson, Rangga, Azhari, Susilawati, Susilawati
The purpose of this study was to identify the presence of formaldehyde in some fresh fish commodities and to trace formaldehyde distribution in Bandar Lampung City. The  formadelhyde tests were done  on the storage water of fresh fish samples. The study conducted in July to October 2013 was devide...
Jurnal Teknologi & Industri Hasil Pertanian; Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian; 218 - 228 | 2014