Penerbit: Department of Agribusiness, Faculty of Agriculture, University of Lampung
P-ISSN: 23377070
E-ISSN: 26204177
DOI: https://doi.org/10.23960/jiia.v13i1.9619
Fakultas Pertanian Umum Arsitektur
Artikel (954)
Tim Pengelola JIIA 2021
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 4 (2021) | 2021
Cover JIIA Vol.9 No.4, November 2021
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 4 (2021) | 2021
HUBUNGAN TINGKAT KEMISKINAN DENGAN AKSES PANGAN DI KECAMATAN PARDASUKA KABUPATEN PRINGSEWU
This research aims to analyze the distribution of poor households and analyze the relation between poverty level and household food access. The method used in this research is a survey method. The location was chosen purposively with consideration that Pardasuka Subdistrict represents the highest RA...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 3 (2021); 539-544 | 2021
KETAHANAN PANGAN RUMAH TANGGA PETANI KOPI DI KECAMATAN ULU BELU KABUPATEN TANGGAMUS
The aims of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of coffee farmer households.  The method used in this research is a survey method.  Location is chosen purposively in Ngarip a...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 3 (2021); 531-538 | 2021
POLA KONSUMSI IKAN SEGAR OLEH RUMAH TANGGA DI KOTA BANDAR LAMPUNG
pattern, and factors that influence the consumption in Bandar Lampung City.  The data in this research were analyzed descriptively and qualitatively.  The locations and 54 respondents of this research were determined purposively, at Sukarame Village, Beringin Raya Village, and Panjang Utara Villag...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 3 (2021); 524-530 | 2021
KETAHANAN PANGAN RUMAH TANGGA PETANI KELAPA SAWIT DI KECAMATAN BANGUNREJO KABUPATEN LAMPUNG TENGAH
The aims of this research are to analyze the level of food security, the factors that influence the level of household food security, and efforts to increase the level of food security of palm oil farmer households.   The location of this research is chosen purposively in Bangunrejo Sub district, ...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 3 (2021); 516-523 | 2021
SIKAP, KEPUASAN, DAN LOYALITAS KONSUMEN TERHADAP PRODUK SARI APEL UMKM APELNESIA, KOTA BATU DENGAN PENDEKATAN BAURAN PEMASARAN 4P
Massive apple production drives MSMEs in Batu City to process the fruit, as an example, apple extract. With so many MSMEs that make apple extract, creates higher market competitiveness. One of the MSMEs that makes apple extract is Apelnesia. The purpose of this research is to study attitude, satisfa...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 3 (2021); 508-515 | 2021
TINGKAT KEPUASAN KONSUMEN TERHADAP PEMBELIAN MAKANAN PRODUK AYAM BAKAR ABMJ MELALUI E-COMMERCE GOJEK DI KOTA BANDAR LAMPUNG
This research aims to determine the consumers’ characteristics, the stages of decision making, and consumers satisfaction on buying ABMJ grilled chicken through Gojek e-commerce in Bandar Lampung.  The location was determined purposively, in which samples were 65 people.  The data were analyzed ...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 3 (2021); 500-507 | 2021
SIKAP DAN PERMINTAAN KONSUMEN DALAM MENGONSUMSI KOPI (KASUS PADA NELAYAN DI KECAMATAN TELUK BETUNG TIMUR KOTA BANDAR LAMPUNG)
Coffee contains caffeine, which is often consumed by fishermen as their choice when working at night. This research aims to study fishermen's attitude toward consuming coffee and the factors that influence fishermen's demand for coffee in Teluk Betung Timur Sub-district.  This research used a surve...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 3 (2021); 493-499 | 2021
SIKAP DAN FAKTOR-FAKTOR YANG MEMENGARUHI PEMBELIAN KONSUMEN TERHADAP ROTI KAMURA BAKERY DI KOTA BANDAR LAMPUNG
This study aims to analyze the attitude of consumers toward the purchase of Kamura Bakery bread in Bandar Lampung City, the purchase pattern, and the factors that influence the number of bread purchased.  This research was conducted at Kamura Bakery Sukarame branch in Bandar Lampung City.  The res...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 9 No. 3 (2021); 485-492 | 2021